
名店
Sepia
$50及以上
現代美式料理
訂位
2位
2025年3月14日
下午11:00
有提供體驗。
- 適合特殊節日
- 風格創新
- 氣派
何以成為名店
行政主廚:Andrew Zimmerman
- MICHELIN 1 Star2024
- MICHELIN 1 Star2023
- MICHELIN 1 Star2022
OpenTable美食編輯: 主廚Andrew Zimmerman按照季節時令設計的美式料理品嚐菜單,由於廣獲好評,讓這家在西環區讓許多人視為心中最愛的餐廳自2011年榮獲米其林一星以來,至今依然星光熠熠,聲名不墜。一套晚餐總共會有四道料理,有多種菜餚可供選擇,比如脆口瑞可塔起司球、香烤安康魚佐小圓蛤,以及甜豌豆帕芙洛娃蛋糕搭配梅爾檸檬冰沙等等。你必定會想要點杯美酒佳釀來和餐點一同享用—Sepia曾經榮獲由《Wine Spectator》雜誌評選出來的2022年最佳卓越獎。餐廳建築曾經是一座創立於1890年的印刷坊,其後設計了以新藝術風格鋪就的地板以及外露磚牆,在這裡用餐會格外讓人覺得別具特色。
用餐區
其他資訊
- 餐廳風格精緻餐飲
- 價位$50及以上
- 料理現代美式料理, 農場直送餐桌, 美式料理
- 營業時間星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
- 電話號碼(312) 441-1920
- 付款選項Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 私人派對設施The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- 獲獎
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- 鄰近地區West Loop
- 十字路口Randolph
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- 其他啤酒, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
體驗
Chef's Experience
每人平均消費US$185.00
多個日期可用Immerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended.Easter Brunch 2025
每人平均消費US$95.00
僅限2025年4月20日Enjoy Easter at Sepia with a special four-course brunch menu created by Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course, followed by a selection of shared plates. Each guest will then choose their entrée course, finished with delightful sweets to share.Mother's Day Brunch
每人平均消費US$95.00
僅限2025年5月11日Indulge in a Luxurious Mother's Day Brunch at Sepia, thoughtfully curated by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. This exquisite four-course menu begins with a pastry course, followed by a selection of hors d’oeuvres. Each guest will then choose an entrée, before concluding with an assortment of delicate sweets to share.