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  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. West Loop
Sepia，ILChicago
名店

Sepia

$50及以上
現代美式料理

訂位

2位
下午7:00
今天已有32​人次預訂
有提供體驗。
  • 適合特殊節日
  • 風格創新
  • 浪漫氛圍
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 7 or larger, please email info@sepiachicago.com!

何以成為名店

行政主廚：Andrew Zimmerman

  • 獲獎圖示
    MICHELIN 1 Star2024
  • 獲獎圖示
    MICHELIN 1 Star2023
  • 獲獎圖示
    MICHELIN 1 Star2022

OpenTable美食編輯： 主廚Andrew Zimmerman按照季節時令設計的美式料理品嚐菜單，由於廣獲好評，讓這家在西環區讓許多人視為心中最愛的餐廳自2011年榮獲米其林一星以來，至今依然星光熠熠，聲名不墜。一套晚餐總共會有四道料理，有多種菜餚可供選擇，比如脆口瑞可塔起司球、香烤安康魚佐小圓蛤，以及甜豌豆帕芙洛娃蛋糕搭配梅爾檸檬冰沙等等。你必定會想要點杯美酒佳釀來和餐點一同享用—Sepia曾經榮獲由《Wine Spectator》雜誌評選出來的2022年最佳卓越獎。餐廳建築曾經是一座創立於1890年的印刷坊，其後設計了以新藝術風格鋪就的地板以及外露磚牆，在這裡用餐會格外讓人覺得別具特色。

用餐區

其他資訊

  • 位置
    60661 IL Chicago, 123 North Jefferson St,
  • 獲獎
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • 電話號碼
    (312) 441-1920
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • Dress code
    商務休閒
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Delivery & takeout
    直接訂購

媒體報導

體驗

  • Chef's Experience

    ​每人平均消費US$185.00

    多個日期可用
    Immerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended.

  • Easter Brunch 2025

    ​每人平均消費US$95.00

    僅限2025年4月20日
    Enjoy Easter at Sepia with a special four-course brunch menu created by Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course, followed by a selection of shared plates. Each guest will then choose their entrée course, finished with delightful sweets to share.

菜單

在餐廳網站查看菜單

其他5,415位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.5CP值

噪音 • 尚可

食客首選

  • Chicago / Illinois

    現代美式料理

  • Chicago

    現代美式料理

5,415 則評論

  1. OpenTable食客

    Chicago2則評論

    5.0

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Heather was fantastic, personable and knowledgeable about the courses and the flow. Food was fantastic and service impeccable.

    請問這對你有幫助嗎？

  2. OpenTable食客 VIP

    London6則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding food & service. Wine pairings also perfectly on point.

    請問這對你有幫助嗎？

  3. OpenTable食客

    Chicago5則評論

    5.0

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing food, amazing service. Nothing to criticize. Top notch all around. Yes, it’s the most expensive meal we ever get, but it is 100% worth it. That’s why we’ve had two anniversaries there in a row.

    請問這對你有幫助嗎？

  4. Courtney VIP

    St. Louis4則評論

    5.0

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing food, presentation and service. Until we meet again

    請問這對你有幫助嗎？

  5. Joycie

    聖地亞哥5則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My boyfriend and I were vacationing from San Diego and we were hearing great things about this restaurant. Getting reservations was easy on a weeknight versus the weekends. Staff was friendly as soon as we walked in. They explained every dish coming to the table and always tried to accommodate any dietary restrictions. The cocktails were amazing. I tried my boyfriend's drink order, "Hannah-Barbera presents ..." was really good. The presentation was just pure nostalgia. I recommend putting this on your "places to eat" list. Worth the price for the 4-course meal.

    請問這對你有幫助嗎？

  6. OpenTable食客

    Chicago2則評論

    5.0

    在2025年3月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent experience. We had the 4 course tasting menu with the zero alcohol pairing. Amazing

    請問這對你有幫助嗎？

  7. SJ245 VIP

    Toledo10則評論

    5.0

    在2025年2月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was the best dining experience we have ever had! The people were lovely, the food was exquisite and beautiful and absolutely delicious, the jazz music contributed to a romantic ambiance, the wine suggested for us was just right, the timing of the meal was perfect. Thank you!

    請問這對你有幫助嗎？

  8. Simone VIP

    New York City3則評論

    3.0

    在2025年2月22日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 5
    4. 氛圍 3
    The service was amazing. The staff is very attentive and sweet. The food was okay. It leaned on the salty side, but they provided recommendations for more balanced dishes and substituted the salty dish for the less salty one. Their main courses are okay, but their desserts are amazing especially the Mont Blanc!

    請問這對你有幫助嗎？

  9. Benson

    Memphis/West TN5則評論

    5.0

    在2025年2月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We were in town for the weekend, and this was our first time dining at Sepia. Heather was wonderful and a great source for recommendations for both food and drinks. We've already talked about making future plans to return when we're in Chicago again. Everything was delicious. Thanks for a great evening!

    請問這對你有幫助嗎？

  10. Whitney

    Austin1則評論

    5.0

    在2025年2月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Absolutely delicious 4-course meal. Beautifully tasteful aesthetic and decor. Will be remembered for a long time.

    請問這對你有幫助嗎？

常見問答

你可以使用「線上訂購」按鈕來直接向Sepia訂購外送。

​目前有5415位OpenTable食客評分Sepia​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有32​人次預訂
有提供體驗。
Sepia的Google地圖

60661 IL Chicago, 123 North Jefferson St,

用餐區

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • 電話號碼
    (312) 441-1920
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • Dress code
    商務休閒
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Delivery & takeout
    直接訂購

媒體報導

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