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  3. Chicago / Illinois
  4. Chicago
  5. West Loop
Sepia，ILChicago
名店

Sepia

$50及以上
現代美式料理

訂位

2位
下午7:00
今天已有19​人次預訂
有提供體驗。

這間餐廳介紹

  • 適合特殊節日
  • 風格創新
  • 氣派
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 7 or larger, please email info@sepiachicago.com!

何以成為名店

行政主廚：Andrew Zimmerman

  • 獲獎圖示
    MICHELIN 1 Star2024
  • 獲獎圖示
    MICHELIN 1 Star2023
  • 獲獎圖示
    MICHELIN 1 Star2022

OpenTable美食編輯： 主廚Andrew Zimmerman按照季節時令設計的美式料理品嚐菜單，由於廣獲好評，讓這家在西環區讓許多人視為心中最愛的餐廳自2011年榮獲米其林一星以來，至今依然星光熠熠，聲名不墜。一套晚餐總共會有四道料理，有多種菜餚可供選擇，比如脆口瑞可塔起司球、香烤安康魚佐小圓蛤，以及甜豌豆帕芙洛娃蛋糕搭配梅爾檸檬冰沙等等。你必定會想要點杯美酒佳釀來和餐點一同享用—Sepia曾經榮獲由《Wine Spectator》雜誌評選出來的2022年最佳卓越獎。餐廳建築曾經是一座創立於1890年的印刷坊，其後設計了以新藝術風格鋪就的地板以及外露磚牆，在這裡用餐會格外讓人覺得別具特色。

用餐區

其他資訊

  • 位置
    60661 IL Chicago, 123 North Jefferson St,
  • 獲獎
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • 電話號碼
    (312) 441-1920
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • Dress code
    商務休閒
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Delivery & takeout
    直接訂購

媒體報導

體驗

  • Chef's Experience

    ​每人平均消費US$185.00

    多個日期可用
    Immerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended.

  • Easter Brunch 2025

    ​每人平均消費US$95.00

    僅限2025年4月20日
    Enjoy Easter at Sepia with a special four-course brunch menu created by Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course, followed by a selection of shared plates. Each guest will then choose their entrée course, finished with delightful sweets to share.

  • Mother's Day Brunch

    ​每人平均消費US$95.00

    僅限2025年5月11日
    Indulge in a Luxurious Mother's Day Brunch at Sepia, thoughtfully curated by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. This exquisite four-course menu begins with a pastry course, followed by a selection of hors d’oeuvres. Each guest will then choose an entrée, before concluding with an assortment of delicate sweets to share.

菜單

在餐廳網站查看菜單

其他5,419位顧客怎麽説

Sepia 的評分，來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.5CP值

噪音 • 尚可

食客首選

  • Chicago / Illinois

    現代美式料理

  • Chicago

    現代美式料理

5,420 則評論

  1. Michael VIP

    Chicago8則評論

    5.0

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    A fantastic restaurant! Everything we had was amazing. I would definitely recommend.

    請問這對你有幫助嗎？

  2. Markisan

    Hawaii4則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fantastic! Loved every dish and the service was phenomenal. One of my favorite restaurants in Chicago now. Put Sepia on the top of your “Must Go” list. 🍽️💥🤘🏽

    請問這對你有幫助嗎？

  3. Jorge VIP

    Chicago4則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It has been one of the best experiences, both culinary and personal, that I have ever had. I’ve been to many restaurants in Chicago, but I couldn’t find a single flaw in this one. I will definitely be back.

    請問這對你有幫助嗎？

  4. Pg

    Chicago4則評論

    3.0

    在3天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3
    The 4-course dinner menu with wine pairing was the right choice

    請問這對你有幫助嗎？

  5. Tomoko VIP

    Chicago15則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    An amazing experience!! The golden kaluga caviar was to die for- so tasty! Every course was beautiful and delicious. My friend from San Francisco and I enjoyed the conversations with the Wine Director Jake and Host Devon. We enjoyed catching up and oohing and aahing over each course. Thank you for making our evening so special!

    請問這對你有幫助嗎？

  6. OpenTable食客

    Chicago2則評論

    5.0

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Heather was fantastic, personable and knowledgeable about the courses and the flow. Food was fantastic and service impeccable.

    請問這對你有幫助嗎？

  7. OpenTable食客 VIP

    London6則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding food & service. Wine pairings also perfectly on point.

    請問這對你有幫助嗎？

  8. OpenTable食客

    Chicago5則評論

    5.0

    在2025年3月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing food, amazing service. Nothing to criticize. Top notch all around. Yes, it’s the most expensive meal we ever get, but it is 100% worth it. That’s why we’ve had two anniversaries there in a row.

    請問這對你有幫助嗎？

  9. Courtney VIP

    St. Louis4則評論

    5.0

    在2025年3月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing food, presentation and service. Until we meet again

    請問這對你有幫助嗎？

  10. Joycie

    聖地亞哥5則評論

    5.0

    在2025年3月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My boyfriend and I were vacationing from San Diego and we were hearing great things about this restaurant. Getting reservations was easy on a weeknight versus the weekends. Staff was friendly as soon as we walked in. They explained every dish coming to the table and always tried to accommodate any dietary restrictions. The cocktails were amazing. I tried my boyfriend's drink order, "Hannah-Barbera presents ..." was really good. The presentation was just pure nostalgia. I recommend putting this on your "places to eat" list. Worth the price for the 4-course meal.

    請問這對你有幫助嗎？

常見問答

你可以使用「線上訂購」按鈕來直接向Sepia訂購外送。

​目前有5419位OpenTable食客評分Sepia​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有19​人次預訂
有提供體驗。
Sepia的Google地圖

60661 IL Chicago, 123 North Jefferson St,

用餐區

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • 電話號碼
    (312) 441-1920
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • Dress code
    商務休閒
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Delivery & takeout
    直接訂購

媒體報導

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