Sereia

Join us for an extraordinary evening at Sereia as we celebrate legendary Chef Jacques Pépin's 90th birthday in grand style. This unforgettable event will feature a specially curated menu from Sereia's own Chef Henrique Sá Pessoa and Chef Miguel Massens, alongside legendary guest chefs, Norman Van Aken, Daniel Ganem, Soraya Kilgore, Michael Beltran, and Michael Schwartz. Guests will indulge in a multi-course feast highlighting dishes inspired by Chef Jacques French roots. Join us in supporting the Jacques Pépin Foundation as we fundraise to improve the lives of culinary students across the world. A portion of all ticket proceeds will directly benefit the Jacques Pépin Foundation, and support JPF Community Kitchen Programs

Join us as we embark on a culinary journey that will bring Europe and South America together with a special four-course family-style menu celebrating rich cultures and amazing wine. The Graziano’s are an Argentinian family of food and wine lovers. Three generations of bringing the finest flavors from home and serving them across South Florida at their restaurants and mercados, and one of the largest wholesale distributors of Argentine wine in the United States. Importing and distributing wine in over 22 states since 1998. Together, we will taste incredible wines from South America, paired beautifully with traditional Portuguese fare by Chef Miguel Massens. Join us for this one-night-only collaboration!

Ring in the New Year in style at Sereia. Indulge in our seafood focused prix fixe menu while we count down towards 2025 The evening features a 4 course prix fixe menu that will transport you to the coast of Portugal with traditional flavors. Upgrade your prix fixe with a Raw Seafood Platter featuring Portugal's favorite delicacies and Regiis Ova Caviar Vintage Champagne Selection Available to toast to 2025