Serenade American Brasserie reimagines a classic brasserie through a Lone Star lens, creating one of Austin’s most central and relaxed dining destinations. Welcome to a place where the allure of French oak meets the draw of Texas smoke.
Featuring locally-sourced dishes for all day dining, Serenade offers elevated comfort food in a setting that is both approachable and tranquil. The cocktails are bespoke and inventive, the wine list is globally curated, and the beer selection ranges from European specialties to local Austin brews. Serenade is led by Chef Johnny Ray Stinebaugh, with menu development overseen by W Austin’s Executive Chef Manuel Rodriguez.
Located on the ground floor of W Austin, Serenade spans an inviting indoor-outdoor and day-to-evening space. In the dining room and at the large focal point bar, double-height ceilings enhance the soft, golden light, while avian motifs appear throughout.
Bring the family together for a beautiful Easter brunch buffet at Serenade. Enjoy an array of decadent bites including classic favorites like bagels with smoked salmon and house-made pastries, plus a raw bar and prime rib. This experience is $105 per person, and offers unlimited access to the buffet. A limited à la carte menu will be available at an additional charge. Tax and gratuity are not included.