Settebello in Farmington, Utah provides a style of pizza made famous in Napoli. This is cooked in wood-burning ovens and is a soft and foldable type of pizza. This kind of pizza is eaten with a fork and knife and is wet by American standards. Each pizza at Settebello is a unique work of art that the chefs are proud to serve patrons.
Pizza lovers will find a plethora of options to choose from at Settebello, including margherita, marinara, filetto, Settebello and four cheese pizzas. Be on the lookout for specialty pizzas, as the menu is seasonal and often changes. You can also enjoy a sampling of antipasti favorites, such as caprese salad, misto and panzanella salad.
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