Shark Fin House

Menu #1

$39.80 per person. For 2 - 3 persons

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Sesame Prawn Toast

  Deep Fried Prawn Paste Toast Coated in Sesame Seeds

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Creamy Corn Soup

  with Minced Chicken

• Poultry

  Sliced Chicken Stir Fired with Ginger and Shallot

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish with Seasonal Green

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fresh Fruit Platter

Menu #2

$46 per person. For 3 persons or more

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Calamari

  Deep Fried with Five Spice Salt

• Creamy Corn Soup

  with Minced Chicken

• Pork Spare Ribs

  Lightly Deep Fried in Mandarin Sauce

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish in X.O. Chilli Sauce

• Fillet of Beef

  Stir Fried with Seasonal Green in Oyster Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Menu #3

$50 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Crispy Spring Rolls

  Wrapped with Minced Pork and Prawns

• Three Jewels

  Steamed Prawns, Shark Fin, Pork & Mushrooms Dumplings

• Creamy Corn Soup

  with Minced Chicken

• Supreme Peking Duck (2 Pcs. Each)

  Skillfully Sliced from Whole Duck, Served with Mandarin Pan Cake

• Seafood Bird's Nest

  Kings Prawns, Scallop, Calamari and Fish Stir Fried

• Poultry

  Sliced Chicken Stir Fried with Ginger & Shallot

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fruit Platter

Menu #4

$58 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Calamari

  Deep Fried with Five Spice Salt

• Crab Claw

  Stuffed with Prawn Paste, Deep Fried

• Hot & Sour Soup

  with Fungus, Shredded Roast Pork and Seafood

• King Prawns

  Shelled, Stir Fried with Ginger & Shallot on Bed of Noodles

• Scallop

  Stir Fried with Snow Peas

• Fillet Mignon

  Diced, Pan Fried with Roast Garlic and BBQ Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Gluten Free Menu

Minimum charge $20 per person

Entrée

• San Choi BowAU$8.00

  Choices of Chicken / Vegetarian

• Cha SuiAU$12.00

  Honey Glazed BBQ Pork

• Fresh Coffin Bay OysterAU$4.00

  steamed with Ginger and shallot or Garlic Sauce

Soup

• Minced Chicken and Creamy Corn SoupAU$8.00

• Coriander Soup with Fish FilletAU$8.00

Mains

• Roasted Duckling (Serve Warm)AU$29.50

• Suckling Pig (Serve Warm)AU$38.00

• ChickenAU$32.00

  Stir Fried with Cashew Nut & Diced Vegi

• Wagyu Beef Pan Fried with Onion on Sizzling Hot PlateAU$52.00

• King Prawns (Shelled) with Ginger and ShallotAU$38.00

• Calamari Stir Fried with VegetablesAU$29.50

• Fresh MushroomsAU$28.00

  Mixed Mushroom with Bok Choy

• Vegetarian Hot PotAU$28.00

• Special Combination Fried RiceAU$19.00

• Steam RiceAU$3.00

Entree

• Spring RollAU$8.50

  Deep Fried Choice of Minced Pork, Prawn & Vegetables / Vegetarian

• Seafood Fillet on SkewerAU$10.80

  served with a Satay Sauce

• San Choi Bow (Lettuce Delight)

  Served in Lettuce Cup with Hoi Sin Sauce Choice of:

  • AbaloneAU$11.00
  • LobsterAU$9.50
  • Minced SeafoodAU$8.50
  • ScallopAU$8.50
  • Sauteed Minced MeatAU$8.00
  • VegetarianAU$8.00

• Honey Glazed Cha SiuAU$12.00

  BBQ Pork

• Chicken Fillet on Skewer

  with Satay Sauce

  • 2 Pcs.AU$9.00

• Rock Oyster (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Tasmanian Scallop (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Steamed Dim Sim

  Shark Fin, Prawns, Pork & Mushroom

  • 3 Pcs.AU$8.00

• Crab Claw

  Deep Fried Stuffed with Minced Prawn Paste

  • 1 Pc.AU$11.50

• CalamariAU$16.00

  Deep Fried in Batter-wok Tossed with Garlic & Five Spice Chilli

• Eggplant

  Lightly Fried Stuffed Eggplant with Prawn Paste in Mushroom Sauce

  • 2 Pcs.AU$14.00

• Sesame Prawn

  Deep Fried Prawn Toast Coated in Sesame Seeds

  • 2 Pcs.AU$10.00

Soup

• DucklingAU$7.50

  With Chinese Mushroom Bamboo/Shoot & Fungus in a Thick Delicious Stock

• Bean Curd SoupAU$7.50

  With Diced Seafood

• Hot & SourAU$7.50

  With Chinese Mushroom Bamboo/Shoot Shredded BBQ Pork & Fungus with Hot Spices

• AsparagusAU$7.50

  Fresh Crab Meat

• Creamy CornAU$9.50

  Fresh Queensland Spanner Crab Meat

  • Minced Chicken MeatAU$7.50

• Won TonAU$7.50

  With Chinese Vegetable Consomme

• Coriander SoupAU$7.50

  With Fish & Consomme

• Beef SoupAU$7.50

  Minced Beef with Beancurd & Coriander

Roast Department

• Suckling Pig PlatterAU$45.00

  Served with our own BBQ Pork, Roasted Duck and Shredded Jelly Fish in a Platter & Served Warm

• Suckling PigAU$38.00

  This Dish is Renowned for its "Crackling" Simply Sliced & Served Warm with Hoi Sin Sauce

• Roasted Chicken

  Served with Red Preserved Bean Curd Sauce

  • HalfAU$28.50

• Roasted Duckling

  Cooked Upon Order (Please allow 20 minutes)

  • HalfAU$29.50

• Peking Duck

  Skillfully sliced from the Whole Duck Wrapped In Mandarin Pancake, Served with Cucumber & Shallots with a Touch of Hoi Sin Sauce. Eaten with your finger

  • (Whole) 16 PancakesAU$75.00
  • (Half) 8 PancakesAU$45.00
  • (Quarter) 4 PancakesAU$25.00

• Soya Sauce Chicken

  Steamed & Soaked in Rich Soya Sauce served warm

  • HalfAU$28.50

• Roasted Squab

  Baby Pigeon (under 28 days) Roasted to Perfection, Served with Five Spice Salt & Worcestershire Sauce

  • eachAU$42.00

• Barbeque Cha SiuAU$28.00

  Sweet Roast Pork

Chef's Special

• Traditional Szechuan Spicy FishAU$28.50

  With Spicy Chilli Oil in Szechuan Style

• Fresh MushroomAU$32.00

  Stuffed with Minced Prawn Meat with Butter & Garlic Sauce

• Venison #1AU$33.00

  With Black Papper Sauce

• SeafoodAU$34.00

  King Prawn, Scallop, Calamari & Fish Fillet with Black Pepper Sauce

• Fillet MignonAU$34.00

  Diced with Roasted Garlic In B.B.Q. Sauce

• Venison #2AU$33.00

  Sliced & Braised, Stir Fried with Ginger & Shallot served on Hot Plate

• Seafood BasketAU$34.50

  Diced Mixed Seafood on Bed of Silky Beancurd

• Fillet of CrocodileAU$32.00

  Sliced, Stir Fried with B.B.Q. Sauce Served on Hot Plate

• Long BeansAU$26.50

  Lightly Fried, Stir Fried with Minced Pork

• King PrawnAU$38.00

  Shelled, Deep Fried with Golden Egg Yolk

Live Seafood #1

• South Australia - Rock Oyster

  • Seasonal Price

• Tasmania - Live Green Lip Abalone

  • Seasonal Price

Live Seafood #1 - Cooking Style & Choices of Sauces

• Stir Fried

  Ginger and Shallot; XO Chilli Sauce

• Steam Bowl

Live Seafood #2

• King Island - Lobster

  • Seasonal Price

Live Fish

• South Australia - Murray Cod

  • Seasonal Price

• Tasmania - Morwong

  • Seasonal Price

• Victoria - Parrot Fish

  • Seasonal Price

• South Australia - Barramundi

  • Seasonal Price

• Queensland - Coral Trout

  • Seasonal Price

Live Seafood #2 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Stir Fried #1

  Ginger and Shallot; XO Chilli Sauce

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried #2

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Live Seafood #3

• King Island - King Crab

  • Seasonal Price

• Western Australia - Antarctic Crab

  • Seasonal Price

• Queensland - Mud Crab

  • Seasonal Price

• Tasmania - Scallops

  • Seasonal Price

Live Seafood #3 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Deep Fried

  Five Spicy Chilli; Fisherman Style

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Abalones

• Braised Whole AbalonesAU$75.00

• Sliced Braised Abalone with Seasonal GreensAU$42.00

• Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot PotAU$42.00

• Sliced Braised Abalone & Sea Cucumber with Duck Feets Baked in Hot PotAU$42.00

• Sliced Abalone & Sea Cucumber Baked in a Hot PotAU$42.00

• Sliced Braised Abalone with Fish Maw & GreensAU$45.00

South Australia - King Prawns

• Leader King Prawns

  • Minimum 3 Pcs.AU$7.00

• King Prawns with XO Chilli SauceAU$38.00

• Lightly Battered King Prawns Stir Fried with Mandarin SauceAU$38.00

• Honey Glazed King PrawnsAU$38.00

• Szechuan King PrawnsAU$38.00

• King Prawns #1AU$38.00

  With Chinese Mushroom & Greens

• King Prawns #2AU$38.00

  With Cashew Nuts & Diced Vegetables

• King Prawns #3AU$38.00

  With Ginger & Shallot

Western Australia - Scallop

• Scallop with Snow PeasAU$45.00

• Scallop with Ginger & ShallotAU$45.00

• Szechuan ScallopAU$45.00

• Scallop with X.O. Chilli SauceAU$45.00

Seafood

• Coral Trout Fillets #1AU$27.50

  Stir Fried With Seasonal Greens

• Coral Trout Fillets #2AU$27.50

  Lightly Fried with Garlic & Five Spicy Chilli

• Coral Trout Fillets #3AU$27.50

  Deep Fried & Covered in a Sweet & Sour Sauce or with Black Bean Sauce

• Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice SaltAU$36.00

• Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay SauceAU$34.00

• CalamariAU$29.50

  Lightly Fried Tossed with Garlic & Five Spicy Chilly

Poultry

• Chicken in Batter with Sweet and Sour SauceAU$28.50

• Deep Fried Crispy Skin Chicken Served with Five Spice SaltsAU$28.50

• Deep Fried Crispy Chicken Breast with Lemon SauceAU$28.50

• Sauteed Chicken with Satay SauceAU$28.50

• Sauteed Chicken with X.O. Chilli SauceAU$28.50

• Tempura Chicken Cantonese VersionAU$28.50

• Sauteed Chicken with Cashew Nuts & Diced VegetablesAU$28.50

• Szechuan ChickenAU$28.50

• Steamed Duck with Mushroom & GreensAU$32.00

• West Lake Duck in Sweet & Sour SauceAU$29.50

• Deboned Steamed Duck with Mixture of Fresh SeafoodAU$33.00

Pork

• Pork Rib in Peking SauceAU$28.50

• Pork Ribs Lightly Deep Fried in Five Spice SaltAU$28.50

• Pork Ribs Deep Fired with Dried Onion, Garlic and ChilliAU$28.50

• Sweet & Sour PorkAU$28.50

• Pork Ribs with Sweet & Sour SauceAU$28.50

Queensland - Beef

• Honey Glazed Fillet MignonAU$34.00

  Sizzling Hot Plate

• Sliced Beef with Cashew Nuts & Diced VegetablesAU$28.50

• Diced Fillet Mignon with Ginger & ShallotAU$34.00

• Sliced Beef in Black Bean SauceAU$28.50

• Diced Fillet Mignon with XO Chilli SauceAU$34.00

• Sliced Beef in Satay SauceAU$28.50

• Szechuan BeefAU$28.50

Vegetarian

• Law Hon JaiAU$28.00

  a Traditional Chinese Vegetarian Dish, Containing Vegetables, Chinese Mushrooms, Black Moss, Fungus & Bean curd

• Chinese Greens, Mushroom, Bamboo Pith & Silky Bean CurdAU$30.00

• Steam Silky Beancurd with Bean SauceAU$19.50

• Stir Fried Mixed Chinese Vegetables

  • EntreeAU$15.00
  • MainAU$22.50

• Seasonal Chinese Greens with Chinese MushroomsAU$26.50

• Deep Fried Silky Bean Curd with Garlic & Five Spicy ChilliAU$23.00

• Spinach with Thousand & Salted Eggs with StockAU$28.00

• Mixed Vegetables with Vermicelli Baked in Hot PotAU$28.00

Hot Pot

• Combo Hot PotAU$35.00

  Chicken, Duck, Mushroom, Abalone & Fungus

• A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot PotAU$32.00

• Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot PotAU$28.50

• Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot PotAU$26.50

• Sliced Filet Mignon with Ginger & Shallots Baked in a Hot PotAU$28.50

• King Prawn (with Shell) with Vermicelli Baked in Hot PotAU$32.00

Rice Noodle

• Steamed Rice

  • per personAU$3.00

• Special Combination Fried Rice

  • SmallAU$14.00
  • LargeAU$19.00

• Prawn & Vegetables with Fried NoodleAU$35.00

• Seafood Combination with Fried NoodleAU$32.50

• Beef and Vegetables with Fried NoodleAU$26.50

• Chicken and Vegetables with Fried NoodleAU$26.50

• Singapore NoodleAU$26.50

  Rice Vermicelli Cooked in Curry-Power

• Stir Fried Egg NoodleAU$19.50

  with Onion & Beanshoots in Rich Soya Sauce

• Wok Tossed Beef & Rice NoodleAU$26.50

Dessert

• Red Bean Paste Pancake Served with Ice CreamAU$9.80

• Mango Pomelo Sago Served with Mango SorbetAU$13.80

• Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & SyrupAU$9.80

• Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & SyrupAU$8.50

• Fresh Seasonal Fruit Platter

  • Minimum of 2 PeopleAU$8.00

• Fresh Seasonal Fruit Salad with Ice CreamAU$9.00

• Home Made Almond Jelly Served with Mixed Fruit SaladAU$8.00

• Our Home Made Mango Mousse Served with Ice CreamAU$8.00

• Plain Vanilla Ice CreamAU$8.00

• Black Sesame Ice CreamAU$8.00

• Green Tea Ice CreamAU$8.00

• Deep Fried Ice CreamAU$9.80

  An Old Favourite