Since 1984, Shaw’s Crab House has earned its status as a Chicago icon with its unwavering commitment to quality and warm, dedicated staff. This generational restaurant embodies timeless seafood traditions inspired by America's coastal crab houses, creating a classic dining experience that stands the test of time. Signature dishes include King Crab Legs, oysters from both coasts, hand-rolled sushi, fresh fish, and more. After 40 years of excellence, Shaw's was ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024.
The restaurant's 1940s-style design features two distinct dining rooms: the lively, casual Oyster Bar and the elegant, white-tablecloth Main Dining Room. Guests who reserve "Hightop" seating will dine in the Oyster Bar, while "Standard" seating is for the Main Dining Room.
Located in the heart of River North, Shaw’s is just a short walk from Michigan Avenue and the Chicago River, making it a perfect spot to enjoy a memorable seafood experience.
Join us in celebrating Shaw’s 40th anniversary with a Champagne and Oyster Event on Tuesday, April 8 from 5:00 PM - 6:00 PM. This cocktail-style reception features four exceptional champagnes—Ayala Brut Majeur, Ayala Brut Rosé Majeur, Bollinger Special Cuvée, and Bollinger La Grande Année (2015)—perfectly paired with Oysters on the half shell including Hama Hama and Island Creek oysters. Designed for mingling and learning, this event will be held in Shaw's Main Dining Room bar under the iconic green "Shaw's" neon. We recommend booking a reservation at Shaw’s to continue the celebration with dinner, as this event is the perfect way to start your evening. The event is $99.95 per person, plus tax (gratuity not included).
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Shaw's Crab House & Oyster Bar - Chicago菜單的最後更新時間:2023-06-30。