Our Seven Course Dinner in our main dining room
Dinner
Pumpkin Mandu
Scallop & Fried Oyster Ssam
Pine Nut Soondubu & Apple Juk
Sustainable Tuna "Bibimbap"
Doenjang Pork Belly
Roseda Farms Kalbi-Braised Short Rib with Fermented Black Bean & Root Vegetables
"Nurungji" Rice and Boricha Ice Cream