Shiners on the Levee

Appetizers

• Potato BarrelsUS$13.00

  Crispy potatoes stuffed with brisket and sharp cheddar cheese, then topped with crispy bacon, green onions and sour cream

• Smoked Bones

  Chicken wings, dry rubbed and tossed in your favorite Shiner's sauce. Tossed in your choice of one of our Shiners sauces: Moonshine Hot, Moonshine XXX Hot, Smokey Bourbon BBQ, House BBQ, Asian BBQ, Who Dey Sauce, or Dr Pepper BBQ. Served with your choice of ranch or blue cheese for dipping

  • 10 PiecesUS$16.00
  • 15 PiecesUS$20.00

• No Bones

  Boneless style chicken wings (these are not smoked). Tossed in your choice of one of our Shiners sauces: Moonshine Hot, Moonshine XXX Hot, Smokey Bourbon BBQ, House BBQ, Asian BBQ, Who Dey Sauce, or Dr Pepper BBQ. Served with your choice of ranch or blue cheese for dipping

  • 8 PiecesUS$16.00
  • 12 PiecesUS$20.00

• Peter PipersUS$13.00

  Lightly breaded dill pickles, and zippy banana peppers, fried crispy Served with KY white BBQ sauce

• The GrilloutUS$26.00

  FEEDS FOUR. Brisket, pulled chicken, shredded pork, and hot cheddar links. Served with 8 Hawaiian slider rolls & pickled veggies

• Burnt EndsUS$16.00

  Special cuts of our wet end brisket, served with wilted green onions, pickled veggies, and KY white BBQ sauce

• Smoked Fritto MozzUS$11.00

  Mozzarella triangles, dusted in our rib rub & served with our smokey bourbon honey BBQ.

Sandwiches & Sausages

All includes Saratoga chips.

• BBQ Bacon BurgerUS$15.00

  Our favorite house-ground meats seared on the flat top to perfection with crispy applewood smoked bacon, smoked cheddar, dill pickles, butter lettuce, tomato, onion, and our house BBQ sauce

• Shiners' ShortyUS$15.00

  Grilled brioche bread toasted with asiago, muenster, cheddar, pickled red onions, and braised, pulled pork

• Big Bad WolfUS$20.00

  A collection of our smoked meat, brisket, pulled pork, half a hot link and bacon, topped with BBQ sauce and jalapeños

• Brisket DipUS$20.00

  Smoked, sliced brisket served on a buttered hoagie roll, with melted gruyere cheese, dill pickles, and a KY white BBQ sauce. Served with warm demi-glace sauce

• The Classy PigUS$15.00

  Pulled pork piled high on a toasted potato bun with Dr. Pepper BBQ sauce

• ImplantedUS$15.00

  Plant based sausage. Served with poblanos and sautéed onions and beer mustard

• Chick - N - PicUS$15.00

  Brined and tenderized crispy chicken breast, lightly breaded, topped with fried dill pickles, shredded lettuce, and special sauce

Entrees

• Pulled Pork

  Dry rubbed pork shoulder, smoked and braised to perfection. Served in ½ # or 1 # portions with slider buns

  • 1/2 PortionUS$17.00
  • Full PortionUS$22.00

• Rib Racks

  Dry rubbed baby back ribs smoked low and slow then finished with a glaze of our house BBQ sauce, served as ½ or full rack

  • ½ RackUS$20.00
  • Full RackUS$30.00

• Beef Brisket

  Even flow smoked beef brisket with a beautiful bark. Served in ½ # or 1 # portions

  • 1/2 PortionUS$19.00
  • Full PortionUS$25.00

• Smoked and Roasted Chicken

  Brined whole chicken, dry rubbed and served as half or whole

  • HalfUS$17.00
  • WholeUS$21.00

Soup & Chili

• Smokehouse ChiliUS$10.00

  A smoky blend of our finest meats with all the classic ingredients you love, combined for a party in your bowl

• Soup Of The DayUS$10.00

  Chef's Daily Selection. Ask your server for details

Salads

Add protein to any salad: smoked chicken $3.50 | brisket $5 | pulled pork $3.50

• House MixUS$9.00

  A harvest blend of red and green Tango, English cucumber, Lolla Rosa, Batavia, and Oak greens, topped with thin-sliced red onions, matchstick carrots, cherry tomatoes, and croutons

• Spinach SaladUS$12.00

  A bed of baby spinach topped with sliced red onions, hard-boiled egg, tomatoes, crispy bacon, and croutons. Served with a hot bacon dressing

Sides

• Country Green BeansUS$8.00

  Green beans slow cooked with smoked ham and onions.

• Bourbon Glazed CarrotsUS$7.00

  Bourbon and brown sugar glazed carrots sautéed in butter

• Sorghum & Molasses Baked BeansUS$7.00

  A traditional take on a timeless classic. Cooked low and slow

• Mac DaddyUS$10.00

  Cavatappi pasta mac-n-cheese, made with a creamy blend of smoked mozzarella and sharp yellow cheddar

• Baked PotatoUS$5.00

  Salt crusted and served with whipped butter

  • LoadedUS$8.00

• Whipped PotatoesUS$5.00

  • LoadedUS$8.00

• The Final CutUS$7.00

  Fresh, house-cut fries tossed in sea salt and cracked black pepper

• Cornbread CupcakesUS$5.00

  Creamy cornbread topped with an orange wildflower honey butter

• ColeslawUS$5.00