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All wines by the glass are available in a 125ml measure - please ask at the bar
Nachos topped with a choice of Piri Piri chicken, pulled chicken breast or BBQ jackfruit served with cheese, guacamole & salsa
Serves up to 4 people. Hot and spicy prawns, salmon goujons, breaded scampi, smoked haddock croquettes, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise
Serves up to 4 people. BBQ chicken wings, chorizo and black pudding risoles, boiled egg, battered cheddar fingers, black pudding, butchers sausage, garlic bread, homecooked ham & onion rings served with a Shoal winter chutney
Serves up to 4 people. Chicken goujons, BBQ chicken wings, southern fried chicken slices, pulled Piri Piri chicken garlic bread, Shoal nachos & dipping pots of BBQ sauce and mayonnaise
Choice of: Rich chicken liver pate with brandy & herb or Red lentil & sundried tomato pate with a hint of chilli
Mashed potato, blended with sage and onion, chorizo & black pudding encased in sage breadcrumbs
Piping hot homemade soup of the day topped with croutons
Succulent Atlantic prawns mixed with a unique Marie Rose, sour cream & sweet chilli blend served with toasty fingers & a Shoal slaw
Button mushrooms in a stilton, garlic & chive crème topped with a parmesan crunch
Cheese & bacon, cheese & chive and Jalapeno filled mini potato skins
Served with a plum & hoi sin sauce
Smoked haddock, mature cheddar & chive, blended with creamy potato encased in breadcrumbs - served with a Shoal tartare sauce
A chunky pie-dish brimming with prime steak & mushroom cooked in Thwaites Lancaster Bomber ale topped with a puff pastry lid, accompanied by chips and seasonal vegetables
Salmon, cod & prawns in a rich creamy white wine sauce, served in a chunky pie dish topped with mashed potato, accompanied by seasonal vegetables
Prime chicken breast, homecooked ham & leeks in a sage infused sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables
Prime steak in a rich pepper sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables
Tasty braised lamb chunks together with a root vegetables in a red wine and herb gravy pie topped with a puff pastry lid, accompanied by seasonal vegetables & rumbledethumps
Cauliflower, chick-pea and onion blended with Keralan spices encased within a pasty served with chips, winter vegetables & a jug of vegan gravy
Beer battered cod served with hand-cut chips, mushy peas & a homemade tartare sauce When we say jumbo we mean it!
Oven roasted salmon fillet with stir fry vegetables & noodles in a rich soy & honey sauce
A generous portion of Whitby extra large scampi served with chips & peas with a homemade tartare sauce
Penne pasta tossed with cod & chorizo in a smokey sour cream blend; served with garlic bread
Plump Chicken supreme smothered in a smoky white wine & leek sauce accompanied by herby parmentier potatoes & seasonal vegetables
A plump chicken breast stacked on a 4oz gammon topped with BBQ sauce & cheese, served with homecooked chips, garden peas & Shoal coleslaw
Slowly roasted pork belly served with rumbledethumps, green beans & a jug of red wine jus
Slowly roasted brisket served with a horseradish yorkie, mustard mash, seasonal vegetables & a mustard and horseradish gravy
Our burgers are served on a brioche bun with lettuce, beef tomato slice, Shoal relish, homemade chips and a pot of homemade coleslaw
Double Up For £4.25
All our steaks are of the highest quality; aged for a minimum of 21 days, cooked to your liking on our char-grill and come served with homecut chips, chargrilled sweetcorn, mushrooms & oven roasted cherry tomatoes. Unless otherwise stated
Our 12oz gammon topped with BBQ sauce and melted cheese
Our 12oz gammon topped with cheese & pineapple
Steak, gammon, chicken breast, black pudding, butchers sausage & fried egg
All weights are approximate before cooking. Please note: well cooked steaks will come with a little charring around the edges and therefore we do not recommend them nor refund. Apologies
6 whole pieces Whitby scampi
£2.95
Vegetarian option available on all our sizzlers. All sizzlers come served on a cast iron skillet accompanied with rice, chips or half and half
Chicken breast, wok fried with onions & peppers in a spicy Piri Piri sauce
Chicken breast, wok fried with onions & assorted peppers in a Mexican spiced sauce
Prime steak, mushrooms, onions & peppers in a rich black bean sauce
Lamb strips in a mint gravy together with onions, cabbage & carrots
Vegetarian options available on all our sizzler dishes
Mediterranean vegetables with a Shoal dressed salad and garlic bread
Vegan chorizo & red pepper sausage served with mash, a vegetable assortment & gravy
Cauliflower, chick-pea and onion blended with Keralan spices encased within a pasty served with chips, winter vegetables & a jug of vegan gravy
Thai vegetables encased in breadcrumbs topped with red lentil & sundried tomato pate, tomato slice & lettuce, topped with Nature & Moi plant based cheddar served in a vegan bun together with homemade chips
Served with rice and a half moon naan bread
Served with a choice of rice, chips or half & half
Upgrade chips to sweet potato wedges for only £1.45
guacamole, salsa & sour cream
Aromas and flavours of citrus, pineapple and grapefruit. A medium bodied wine that has a zingy, crisp finish. Fantastic with roast, breaded or battered chicken and fish
Pure sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, lovely quaffing wine! Great with seafood and light chicken dishes
Not your average Chenin Blanc! Delicious aromas of melon and peach with a zingy, lime freshness. A perfect partner to savoury and spicy food
The drink of the moment! Fruity and refreshing with melons and apples, a firm favourite with a touch more class! (Being the driest). Fabulous with spicy and garlicky nibbles!
Tantalising aromas of gooseberry, melon and passion fruit, a beautiful intense fruity wine, with a zingy finish. Pair with shellfish, seafood or sharp cheeses
A zesty wine, with a fresh mineral palate, ripe gooseberry and kiwi fruit flavours and a clean crisp finish
Full and fruity sun ripened Chardonnay, with crisp acidity, zesty citrus and stone fruit characters, balanced with a subtle hint of oak. Lovely with battered or roast fish and creamy sauce dishes
Burgundy at it's very best! The Chardonnay grape at the other end of the spectrum - Crisp, clean, flinty and fabulous! (Being the driest). Superb with seafood or soft cheeses
Californian sunshine works it's magic to produce a sensational, soft, strawberry filled glass of pink perfection! (Being the sweetest). A must with creamy sinful desserts!
Pretty in Pink! The lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. (Being the driest). Great with curries, chilli and spicy dishes
Strawberry ice-cream and red berry jam flavours, give a Rosé that's sweet but with lots of body. (being the sweetest). Enjoy with friends!
A fruit driven, slightly spicy rosé with flavours of summer fruits and boiled sweets, finishing crisp and dry
Gorgeous deep pink colour with aromas of strawberry, raspberry and boiled sweets. Fresh and crisp on the palate with redcurrant flavours. Great match with seafood, fish or Mediterranean style dishes
Full of plump blackcurrant fruit and spicy pepper warmth, with soft balanced tannins, that make it great for drinking and food alike. Having steak, sausages or a burger? Then get yourself a bottle of this!
Bags of juicy, ripe damsons, plums and bramble fruits, a popular drinking wine, that's also great with food. Fantastic with gammon, ham or mushrooms
Fabulous blend of these two popular grapes. Bags of juicy black fruits, slight hints of spice and smooth tannins. Complements grilled and roasted meats
Gorgeous rich purple colour, full of black fruit flavours and aromas Soft and silky with spicy hints. Superb with beef, lamb and game
Full yet elegant, with bramble fruit aromas, cassis and black cherry flavours and a touch of white pepper. Superbly structured with fine tannins and a long, rich finish
It's like a big Aussie hug! Velvety, rich and warming with soft red ripe fruit flavours. Superb with beef, lamb and game
Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee. If you're having steak, sausages or a burger, then get yourself a bottle of this!
Aged for 24 months in American oak, made with Tempranillo, Garnacha and Mazuelo grapes. A mature wine with red berry flavours, touches of vanilla oak and exotic spice, with a rich, velvet finish. International Wine Challenge - Silver, Decanter World Wine - Bronze. Wonderful with rich meat sauce dishes and spicy food
Big, bold full bodied wine. Rich colours and ripe flavours of black fruits, black olives and spicy hints. Dark, decadent and definitely delicious! (Being the fullest). Fabulous with roasted meats and casserole type dishes
Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. Sexy bottle - great things come in little packages!
A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. (Being the driest)
Sparkle the Italian way! Classic Spumante Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit
Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp - there's no such thing as a pink Prosecco, but this is as close as it gets!
Matured for a minimum of 3 years, Bollinger is the quintessential of the Bollinger style. Aromatic and elegant, with a fine mousse and buttery biscuit aromas. (Being the driest)
£4.95. Our selection of liqueur coffees from around the world. Fancy being adventurous? Try any of these with our luxury hot chocolate instead
with Baileys Irish Cream
with Vodka
with Courvoisier
with Tia Maria
with Cointreau
with Drambuie
with Scotch Whiskey
with Jameson Irish Whiskey
with Rum
with Sambuca
with Gin
with Tequila
Exclusions apply
A starter and a main for only £13 off our Tuesday special menu
Check out our Wednesday special menu for our new sharing deals
Sizzle around the world with our selection of guest sizzlers each and every Thursday. Served with chips, rice or half and half
Home cooked traditional Sunday lunches...or ask about our Mighty!
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WS11 1RF Staffordshire Cannock, Sandy Lane,