Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne
Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Shu's 10 course vegan degustation has been a house signature since 2015. Inspired by China's southwest Sichuan cuisine, Shu presents a modern Chinese dining experience with his hometown flavours using only seasonal and local produce. Starting with plant oyster dish celebrating tofu, and a hand crafted pot plant, this set menu takes diners through multiple courses and showcases various cooking methods, flavours and textures. It is designed for the curious palettes and adventurous minds. Please allow 2 hours for this experience. Available every night when open.
Unlimited Yum Cha Sat/Sunday Lunch
每人平均消費AU$55.00
多個日期可用
Enjoy an abundant of plant based Yum Cha every Sunday lunch. Shu is offering 10 dishes cooked to order all you can eat for 2 hours. Bottomless options available to add on. Booking essential. Ps: We do not cater for any allergies nor do we alter the menu at Yum Cha