Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne
Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Join us for a menu put together by 10 of the best dishes of the year and enjoy the most celebrated holiday special Shu has to offer with your guests this Christmas.
Unlimited Yum Cha Sat/Sunday Lunch
每人平均消費AU$55.00
多個日期可用
Enjoy an abundant of plant based Yum Cha every Sunday lunch. Shu is offering 10 dishes cooked to order all you can eat for 2 hours. Bottomless options available to add on. Booking essential.
Please note: We do not cater for any allergies nor do we alter the menu at Yum Cha.
We do not charge your credit card at the time of booking.
10% surcharge applies on Sunday Yumcha
2024 Christmas special 10 course degustation
每人平均消費AU$95.00
僅限2024年12月22日
Join us for a menu put together by 10 of the best dishes of the year and enjoy the most celebrated holiday special Shu has to offer with your guests this Christmas.