Shun Lee West
訂位
- 鄰近首選
- 適合團體聚餐
- 適合特殊節日
For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理中式料理, 亞洲菜
- 營業時間星期六, 星期日 12:00–21:30 午餐 星期一–星期五 12:00–14:30 晚餐 星期一–星期五 16:30–21:30
- 電話號碼(212) 595-8895
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Wei Li
- 外燴Catering is available to anywhere in Manhattan, for 20 to 1,000 people.
- 私人派對設施Private party options are available for 80 to 200 guests, semi-private events are available for 10 to 25 guests.
- 鄰近地區Lincoln Square
- 十字路口Columbus Avenue
- Parking details無
- Public transit1 train to 66th Street.
- 其他吧檯座位, 啤酒, 外帶, 外送, 宴會, 小餐館, 標準酒吧, 深夜, 無麩質菜單, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
人氣菜餚
菜單
Hot Appetizer
Shanghai Spring Roll (1)US$6.00
Vegetable Spring Roll (1)US$6.00
Szechuan Fish Taco (2)*US$17.00
Shanghai Soupy Dumpling (4)US$15.00
Vegetable Steamed or Fried Dumpling (4)US$14.00
Beijing Pan-Fried Dumpling (4)US$14.00
Honey Spare RibUS$23.00
B.B.Q Spare Rib (6)US$23.00
Crispy Shrimp Ball (4)US$19.50
Beijing Duck Egg Roll (1)US$9.50
Szechuan Boiled Dumpling (6)*US$17.50
Chicken SoongUS$19.50
Spicy or Not
Grilled Scallop (4)US$19.50
Cold Appetizer
Szechuan Cucumber*US$14.50
Hot and Sour Cabbage*US$14.50
Hacked Chicken*US$20.00
Cold Noodle with Sesame Paste*US$18.00
Tangy & Spicy Shrimp with Cilantro*US$25.00
Soups
WontonUS$9.50
Hot and Sour*US$9.50
Egg DropUS$9.50
Sizzling Rice CakeUS$9.50
With Chicken, Shrimp or Vegetable
Szechuan Bouillabaisse*US$16.00
Seafood and sliced fish simmered in a tangy spicy fish broth
Vegetable
Triple FranranceUS$21.00
Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger
Buddha's DelightUS$21.00
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Dry Sauteed String BeansUS$25.00
Fresh string beans sauteed with minced garlic and scallions
Baby Eggplant, Szechuan Style*US$21.00
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Broccoli, Hunan Sauce*US$21.00
Fresh broccoli cooked in a spicy barbecue sauce
Lily in the WoodUS$23.00
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sauteed Asparagus with GarlicUS$23.00
Sliced asparagus sauteed lightly in chicken broth with garlic
Stir Fried Pea Shoots w. GarlicUS$25.00
Bean Curd Family Style*US$23.00
With or Without Meat
Szechuan Mo-Po Tofu*US$23.00
With or Without Pork
Shun Lee Specialties
Beijing Duck
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
- Half DuckUS$35.00
- Whole DuckUS$56.00
Beijing Vegetable Duck PieUS$25.00
Made with dried bean curd sheet
Dry Shredded Crispy Beef*US$33.00
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Neptune's NetUS$39.00
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Red Fire Prawns & Scallops**US$35.00
Crispy prawns and scallops tossed with asparagus and chili peppers
Steamed Chilean Sea Bass with Ginger & ScallionsUS$37.00
Steamed chilean sea bass with ginger & scallions, finish with light soy
Tung Ting Shrimp with Egg WhiteUS$29.00
General Tso's Chicken*US$29.00
Baked Lobster with Ginger & ScallionsUS$45.00
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Crabmeat with Egg WhiteUS$42.00
Lump crabmeat sauteed with egg white, served on a bed of spinach
Ants Climb on Tree*US$33.00
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Grand Marnier PrawnsUS$34.00
Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Tingling Curry Chicken*US$29.00
Chunks of tender chicken & okra simmered in a spicy curry sauce
Red Cooked Short Ribs, Hang Zhou StyleUS$36.00
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Rack of Lamb Szechuan Style*US$35.00
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable
Meat
Leg of Lamb with Leeks*US$30.00
Choice spring lamb with leeks and hot pepper sauce
Orange Beef*US$32.00
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Beef with Sugar SnapsUS$30.00
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Twice Cooked Pork*US$29.00
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Moo Shu PorkUS$29.00
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce
Filet Mignon, Hunan Style*US$40.00
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens
Seafood
Beijing PrawnsUS$34.00
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts
Crispy Prawns with Xo Sauce*US$34.00
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Steamed Lobster with GarlicUS$45.00
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Braised Lobster Szechuan Bean Sauce*US$45.00
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Sea Bass Fillet in Shao Xing Rice Wine SauceUS$32.00
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Crispy Whole Sea Bass Hunan Style*US$39.00
Whole sea bass, fried till crispy, coated with Hunan sauce
Sea Bass Fillet in Hot Bean Suace *US$33.00
Fresh sea bass fillet simmered in hot bean sauce
Prawns with Garlic & Scallions*US$34.00
Large prawns simmered in Szechuan garlic and scallions
Poultry
Chan-Do Chicken*US$29.00
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Sesame Chicken*US$29.00
Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears
Lemon ChickenUS$29.00
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken with Three Different NutsUS$29.00
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Chicken w. broccoli in Brown SauceUS$29.00
Braised Duck with Seasonal VegetablesUS$34.00
Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables
Old Favorites
Sweet & Sour Chicken or PorkUS$29.00
Prawns in Lobster SauceUS$34.00
Egg Foo YoungUS$29.00
Pork, Shrimp or Vegetable
Chicken Chow MeinUS$29.00
Beef w. BroccoliUS$30.00
Simply Steamed, Poached & Braised
Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium
Steamed Chicken with VegetablesUS$29.00
Steamed Prawns with VegetablesUS$34.00
Steamed Filet of Fish with VegetablesUS$33.00
Steamed Vegetables and TofuUS$22.00
Rice and Noodles
Fried Rice Chicken, Beef, Shrimp or VegetablesUS$29.00
Duck Fried RiceUS$23.00
Young Chow Fried RiceUS$23.00
Lo MeinUS$21.00
Shrimp, chicken, roast pork, duck, beef or vegetable
Chow FunUS$23.00
Shrimp, chicken, roast pork, duck, beef or vegetable
Angel Hair NoodleUS$24.00
Shrimp, chicken or vegetables
Shanghai Handmade NoodleUS$23.00
With chicken or vegetables
Young Chow Pan-Fried NoodleUS$25.00
Singapore Curry Rice Noodle*US$23.00
Brown RiceUS$3.00
Gluten Free Menu
Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions
Appetizers
Shun Lee's Chicken Soong in Lettuce WrapUS$19.50
Soups
Egg DropUS$9.50
Sizzling Rice Cake with Chicken or ShrimpUS$9.50
Main Courses
Sauteed Prawns with VegetablesUS$34.00
Szechuan Scallops with Garlic*US$33.00
Heavenly Fish FiletUS$33.00
Breast of Chicken with Chinese VegetablesUS$29.00
Three Pepper ChickenUS$29.00
Buddha DelightUS$21.00
Vegetable Fried RiceUS$21.00
Mo Po Tofu*US$23.00
With or Without Meat
Stir-Fried Pea Shoots with GarlicUS$25.00
Baby Bok Choy with GingerUS$23.00
其他3,485位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.1食物
- 4.1服務
- 4氛圍
- 3.5CP值
噪音 • 尚可
- s
sandra
VIPNew York City
46則評論
4.046則評論
在4天前用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
Food was good - soup,veggie rolls, dumplings, chicken soong all good , tho maybe a step below when Michael owned it - but the orange beef was top notch … as good as the original … would def come back請問這對你有幫助嗎?
- G
George
VIPNew York City
36則評論
5.036則評論
在7天前用過餐
- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
Our group of seven enjoyed a great evening, dining at Shun Lee West. The service was impeccable We gathered at the bar for cocktails and conversation before sitting for dinner.Great drinks were had. We over ordered, but took home one main dish as we were running short on time to get to Lincoln Center, which was our fault for having a great time and not rushing our meal !請問這對你有幫助嗎?
- B
Bill
VIPNew York City
15則評論
3.015則評論
在2024年12月14日用過餐
- 整體 3
- 食物 4
- 服務 2
- 氛圍 3
Food was mostly very good but a couple of dishes were not as good as they had been. Waiter rushed us to order. When we tried to order drinks, he tried to leave the table twice, before every person placed their order and he had to be called back twice so that the entire party could order. We ordered several appetizers for the table to share. One was forgotten and did not arrive until all the others were eaten.請問這對你有幫助嗎?
- B
Barbara
VIPNew York City
95則評論
5.095則評論
在2024年12月14日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Best. Great food and service. Everything excellent.請問這對你有幫助嗎?
- F
Frank
New York City
7則評論
4.07則評論
在2024年12月12日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 4
The service and the food were both excellent. Didn't feel rushed.請問這對你有幫助嗎?
- I
Ita
VIPNew York City
19則評論
3.019則評論
在2024年12月12日用過餐
- 整體 3
- 食物 3
- 服務 4
- 氛圍 4
We dined at Shun Lee West prior to a concert at Lincoln Center. Even though we arrived early we were seated immediately. We only ordered appetizers and wine. The sesame noodles and vegetable dumplings were very good, but the scallion pancaked were extremely greasy, which was a shame as they would have been very good. I know ordering drinks in the city has become expensive, but $20 for a mediocre glass of wine is ridiculous. However, the service was very good and the noise level was good to have a conversation, given the size of the restaurant. Would probably go again, due to it's Lincoln Center location.請問這對你有幫助嗎?
- L
Linda
亞特蘭大地鐵
4則評論
5.04則評論
在2024年12月11日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
All dishes were delicious and beautifully presented請問這對你有幫助嗎?
- L
Larry
VIPLos Angeles
9則評論
5.09則評論
在2024年12月9日用過餐
- 整體 5