- 整體 1
- 食物 1
- 服務 2
- 氛圍 2
 There were only a few tables with customers. I so dislike when I have to look for the waitress and motion for her to come to the table. I had the pot roast plate. The meat was not edible as it was way too salty. I had to send it back but had to wait about 10 minutes until I got the attention of another waitress to go find our waitress. I re-ordered a flatbread which I thought would be fast, but waitress made an excuse that the chef was working on a sushi order. My spouse was almost done with his dinner. By now the experience is upsetting. Also, as part of an ‘upscale’ restaurant, I would have thought the manager would have actually tasted the pot roast in the kitchen and then come to our table and reply to me that I was correct and he was so sorry. But that did not happen. One last thing, why can’t the overhead music be soothing and romantic and a low decibel, so you don’t have to yell to your partner across the table. If I would have been in a bar, I would’ve expected loud music with singers and songs that I have never heard of. Perhaps some instrumental Christmas music instead. For the prices they charge, it should’ve been a beautiful experience, but it was not. And can I say, flatbread would not have been my first choice to order on the menu, but at that point, I just wanted to leave. One last note, the first time we went there, there was an extra charge for an ice cube in my husband‘s drink. I thought that was outrageous. I did not see it this time, but they probably have absorbed the cost into the price of the drink. I am sure we were not the only ones to notice it. SMH.