Simply Pasteur

Simply Pasteur 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Renu VIP

   New York City6則評論

   5.0

   在2025年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great fresh, delicious food. Nice refreshed ambiance. Can't beat. Am coming back. Desserts were awesome too.
   

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2. B

   Barbara

   Houston1則評論

   5.0

   在2025年2月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We love this restaurant, my favorite. I always feel like I’ve been transported to somewhere exotic & romantic whether inside in the winter or out back when the weather warms. Their crepe appetizer is my favorite though I love the curries too.
   

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3. A

   Andi VIP

   Chicago2則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   Food was very good and the service was friendly, but the restaurant was very cold. It got better as it filled up a bit—bring a sweater, especially if you are sitting by the window.
   

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4. P

   Patrick VIP

   Chicago2則評論

   3.0

   在2025年2月15日用過餐

   1. 整體 3
   2. 食物 5
   3. 服務 1
   4. 氛圍 4

   Not enough staff for Valentines night or any night at full capacity. People walked out. Shame. Everything else was fairly good/great.
   

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5. J

   John

   San Antonio3則評論

   2.0

   在2025年2月15日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 1
   4. 氛圍 4

   In a word. " Disappointing". First time here and we are Vietnamese conniseurs, having eaten at Vietnamese restaurants all over Chicago and coast to coast. Ambience of restaurant definitely gives hints to the French influence in Vietnam, however that is where positives end. Started off with spring rolls with beef. Never had it that way before. Always had it with shrimp or tofu. Came out in four pieces. As soon as you bit into the roll, it fell apart. Flavor was average. The fish sauce was spicy. Way more than normal. For entrees I had shrimp in lobster sauce. It was just average. My wife had the duck curry. We specifically asked for it to not be spicy. It came out over the top spicy. So much so, my wife called the waiter over to see what could be done to fix the situation . Being it took an hour for the main course to come out, we asked for some rice noodles to come to balance out the spice. Those noodles never came and when asked was told that the kitchen was busy and didn't have time to get it out. We were given a small 20% discount on her plate only. Unfortunately we won't be back. It is not Vietnamese nor does it have French influence outside of the decor. We will stick to Argyle for authentic Vietnamese food
   

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6. S

   Scott

   Chicago6則評論

   2.0

   在2025年2月15日用過餐

   1. 整體 2
   2. 食物 4
   3. 服務 1
   4. 氛圍 3

   25 min for menu; 50 min for drink order; never asked if wanted anything else after order; could not get anyone to bring bill at end; put down cash and left; incredibly poor experience that was quite disrespectful to customers; experience was obviously being repeated throughout the restaurant with all customers
   

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7. T

   T. Christopher

   St. Louis1則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Pasteur was an exceptional dining experience. The atmosphere is warm and inviting, perfect for both casual meals and special occasions. The menu was loaded with a wide variety of dishes. The pho is a standout, while the dumplings were stuffed to perfection and full flavor. Highly recommended for fans of Vietnamese cuisine.
   

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8. B

   Brenda

   Chicago4則評論

   5.0

   在2025年2月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lovely restaurant, delicious food, reasonable prices. I will be returning!
   

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9. E

   Edoardo VIP

   Chicago20則評論

   1.0

   在2025年1月26日用過餐

   1. 整體 1
   2. 食物 4
   3. 服務 1
   4. 氛圍 1

   The dinner was over 2 hours and a half long. The restaurant wasn’t even that busy, so they must be clearly understaffed. They said they would comp us a round of drinks for the wait, but only half of those arrived
   

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10. s

    stephen VIP

    Chicago1則評論

    5.0

    在2025年1月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Outstanding, distinctive food perfectly prepared. A welcome and refreshing change from so many restaurants.
    

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