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Singapulah,Greater LondonLondon

Singapulah

4.3
4.3
125則評論
£26至£40
亞洲菜

訂位

2位
下午7:00
今天已有50​人次預訂
  • 人氣熱點
  • 適合團體聚餐
  • 氣氛熱絡
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.

For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    £26至£40
  • 料理
    亞洲菜, 東南亞料理
  • 營業時間
    星期一–星期六 12:00–22:00 星期日 12:00–21:00
  • 電話號碼
    020 3583 5815
  • 付款選項
    Mastercard, Visa, 無現金, 美國運通
  • Dress code
    正式休閒

其他125位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3
4.3(根據最近的評分)
  • 4.4食物
  • 4.3服務
  • 4.2氛圍
  • 4.1CP值

噪音熱鬧

食客首選

  • London

    亞洲菜

125 則評論
  1. Maureen

    London

    1則評論

    4.0

    1則評論

    在3天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 4
    Today was my dad's 85th birthday, and one guest had travelled from Swansea just to join us for lunch. Having tried three times previously to dine here and always being turned away at 12pm, I was delighted that they had introduced a booking system. We ordered 2 small plates and 4 main meals which was too much for us. But we really enjoyed eating everything and it was almost like being back in Singapore. My parents didn't have anything negative to say. We have Nasi Lemak in other places so this seemed slightly above average. But the Char Kway Teo and Bak Chor Mee were much better than other places and we've not found anywhere else that has Bak Chor Mee which is one of my dad's favourites. The wonton mee was probably the least popular but our English friend seemed to really enjoy it so it was a success too. The waitress that served us was very friendly and very obliging taking photos a few times. I believe the manager also came over to speak to my parents and they joked saying he should open the door early when it's cold outside, even if they don't actually start serving so maybe we'll see that in December as we have a good friend arriving from Singapore to spend December in London and he is aware of this restaurant via The Straits Times.

    請問這對你有幫助嗎?

  2. Mashfia

    London

    1則評論

    1.0

    1則評論

    在4天前用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 5
    4. 氛圍 1
    For £146 the food was way below average. Very disappointed.

    請問這對你有幫助嗎?

  3. Cathal

    London

    1則評論

    4.0

    1則評論

    在4天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 2
    Quite delicious. Lovely staff and service. Competitively priced. I want to go back and try all their other dishes. Ground floor a bit noisy and draughty. Basement and 1st floor cosier.

    請問這對你有幫助嗎?

  4. OpenTable食客

    London

    4則評論

    4.0

    4則評論

    在5天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    We ordered three dishes to share- Char Kway Teow, Singapore Laksa and Sambal Seafood Fried Rice and Kung Pie Tee as starter. Didn’t have time for desert as the time is up. More diners are arriving so we have to vacate our table.

    請問這對你有幫助嗎?

  5. Cuong

    Manchester

    1則評論

    5.0

    1則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    We had a great time. Food was excellent. Had to ask quite a few times for water top up but staff was prompt and happy to top it. Eventually ask fir jug of water tk be left on our table.

    請問這對你有幫助嗎?

  6. Kyle

    London

    1則評論

    4.0

    1則評論

    在2024年11月15日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    When we arrived we were hit by the aromatic, mouthwatering smells of the restaurant. We arrived 15 minutes earlier than planned and the staff were very accommodating, there was a little confusion to where we were sitting, first we were told our table was upstairs then when we went upstairs we were told it was downstairs. The staff were very apologetic. The table we received was comfortable and adequately spaced from other tables. There was a chilly draft however when ever the restaurant doors were opened. We order the fried crab Bao, Char kway teow and the nasi lemak ayam goreng. Fried crab Bao: so delicious! Never experienced fried Bao, it worked very well. The bao itself had a wonder crispy exterior and beautiful chew to it. The filling was scrumptious and well seasoned. Char kway teow: The Char kway teow was a little disappointing, the Prawns were good, the chinese sausage so-so, noodles were good and had a nice chew to them. However the dish was heavily salted with perhaps too much dark Soy sauce. Nasi lemak ayam goreng: The highlight of the show! The chicken was coated in the most delicately crispy, well seasoned batter, and most importantly the chicken was done to perfection, not dry at all! The combination of the chicken, sambal, peanuts, anchovies, rice and the running fried egg with a crispy outside ring will be something I won't forget for awhile. The waiter that served us - I believe his name was Han. Han Was great at his job, always with a smile on his face, very welcoming, and regularly checked on our wellness. I'll definitely recommend this place if you're craving Malay food. I'll be coming back for sure!

    請問這對你有幫助嗎?

  7. Kimberley

    London

    2則評論

    5.0

    2則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Gorgeous food and great service! Will be coming back!

    請問這對你有幫助嗎?

  8. Jade

    London

    15則評論

    3.0

    15則評論

    在2024年11月11日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3
    Unfortunately not the most authentic Singaporean food. The Kueh pie tee starter was very bland. The Peranakan Assam Prawns were tastier and had a nice spice kick, but overall a disappointing experience compared to other nearby restaurants serving similar cuisine.

    請問這對你有幫助嗎?

  9. Chun Kit

    London

    1則評論

    5.0

    1則評論

    在2024年11月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Food and soup of noodles is really nice. Service is good too

    請問這對你有幫助嗎?

  10. Grace

    London

    47則評論

    4.0

    47則評論

    在2024年11月10日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 3
    4. 氛圍 4
    We almost did not come back to Singapullah after the last time when we queued for 1 hour and got the tiniest table, and then when we didn't ASK for it got the bill... We are glad we gave it another chance. What a difference taking reservations has made - so much more relaxed and no waiting outside in the cold. So tonight we had very nice service and a very nice meal - the chili crab sauce was perhaps a bit rich for my liking, but husband liked the nasi lemak. Confusion though - why is there no standard gula melaka rather than gula melaka 'affogato'(??) And.....they brought the bill again when we didn't ASK for it, and then we waited half an hour to pay so they obviously didn't need the table back right away. Please, please, unless your customers are evidently outstaying their welcome, which we weren't, DON'T bring the bill unless you are asked to, and BEFORE you do, have the politesse to ask the customers if they want anything else...? It's good manners, after all!

    請問這對你有幫助嗎?

常見問答

​目前有125位OpenTable食客評分Singapulah​,平均分數為4.3​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有50​人次預訂
Singapulah的Google地圖

W1D 6LB Greater London London, 53 Shaftesbury Ave,

其他資訊

  • 鄰近地區
    Soho
  • 營業時間
    星期一–星期六 12:00–22:00 星期日 12:00–21:00
  • 價位
    £26至£40
  • 料理
    亞洲菜, 東南亞料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
  • 付款選項
    Mastercard, Visa, 無現金, 美國運通
  • 其他
    啤酒, 景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 純素食者, 葡萄酒, 雞尾酒
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