獲獎

Sketch Lecture Room and Library

4.6

302則評論

£41及以上

現代歐式菜

風格創新
適合商務聚餐
美酒餐廳首選

Located on the first floor, the Lecture Room and Library at sketch boasts an elegant and spacious dining room and two Michelin stars. French master chef Pierre Gagnaire has adapted his distinctive menu style to create a range of unique menus that include an affordable Gourmet Rapide set lunch, in addition to the full à la carte and tasting menus. Each dish combines top-quality ingredients to create exquisite tastes and sensations, with menu highlights including the legendary starter – langoustine five ways and the indulgent grand dessert – a selection of miniature signature delicacies. An award-winning international wine list of 1,200 bins is carefully chosen to complement the food. Please see our top tips for booking below.

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

還有更多餐廳值得探索

透過我們的App發現許多和這一家類似的餐廳。

掃描QR碼即可透過我們的App發現許多和這一家類似的餐廳。

開啟App

其他資訊

餐廳風格
優雅餐飲
價位
£41及以上
料理
現代歐式菜
營業時間
Lunch Tue–Fri 12:00 pm–1:45 pm Dinner Tue–Sat 7:00 pm–10:00 pm
電話號碼
020 7659 4500
網站
http://www.sketch.london/venue_Lecture_Room.php
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Johannes Nuding
私人派對設施
The Lecture Room and Library can offer semi-private dining, in the Library, which can accommodate up to 24 guests and fully private dining in both the Lecture Room and Library accommodating up to 50 guests.
私人派對聯絡人
Ellen Payne: 020 7659 4528

位置
W1S 2XG London, 9 Conduit Street,
獲獎
1. MICHELIN 3 Stars 2024
鄰近地區
Oxford Circus
Parking details
無
其他
標準酒吧, 禁菸, 私人包廂

菜單

Starter

Delica Pumpkin and Honey Velouté
crunchy turnip, cucumber foam
Sliced Avocado
pink grapefruit; crevette mimosa
Chantilly Lace
black rice, basmati rice, lobster bisque, red pepper, wasabi
Pink Burrata
Stilton, Thai grapefruit, pear and datterini tomatoes
Beef
pot-au-feu en gelée; brisket, chuck steak, winter vegetables, creme chantilly with horseradish
Twice-Baked Haddock and Scallop Soufflé
sauerkraut, morteau sausage and juniper beurre blanc
Pam-Fried Escargots
cherry tomatoes, cuttlefish and Genovese basil, anchovy toast
Leeks and Razor Clams
en vinaigrette
Charcuterie
Duck foie gras, Parma ham, honey roast ham, toasted sourdough, mustard ice cream
Homage To David Shrigley
Red tuna sashimi, cauliflower and bonito velouté, soya milk and horseradish cube, mango and green apple
Selection of French and British Cheese*
with their condiments
Half a Dozen Carlingford Oysters
infused in a light gel of seaweed bouillon, multi-coloured cauliflower florets, sardine rillettes with wheat beer

Fish

Sketch Fish and Chips
Pollock, matchstick potatoes, coleslaw, green apple, mushy peas, sketchup
Poached Houghton Springs Arctic Char
cedrat beurre blanc, braised baby carrots, ratte potato puree and watercress
Salpicon of Hand-Dived
Orkney Island scallops and Cornish mussels, pointed cabbage, shimeji mushrooms leaf nasturtium leaf
Dover Sole Meunière
bok choy with beurre Nantais, grilled lemon

Meat

Sketch Filet De Boeuf
tartare winter 2016
Veal
pot-au-feu; root vegetables, Dijon mustard bouillon
Mint Lamb Croquette
seasonal herb salad, lamb côtelette
Abanico of Ibérico Pork
caramelised sweet onion fondue, capers and persimmon, black pudding and kirsch ravioli
Pan-Fried Sirloin of Black Angus Beef*
sauces et garnitures du jour
Whole-Roasted Challans Duck - for Two To Share
two services: Pink and Sarawak peppered aigiolettes, orange bigarade sauce, braised turnip, Maltais condiment; Braised leg and foie gras pie

Meat Less Dishes

Vialone Risotto
with green curry, gorgonzola and prune marmalade
Crispy Quinoa, Spinach and Garlic Velouté
Hervé This Egg*
roast Jerusalem artichoke purée, truffle, baby spinach with pine nuts

Side Orders

Vegetables

Creamed Spinach
Sweetcorn Gratin
Onion Rings
Steamed Vegetables

Potatoes

Mashed Potatoes
French Fries

Bread & Butter

White or Brown
home-baked Marguerite bread with Irish Abernethy salted butter

其他302位顧客怎麽説

整體評分和評論

4.6

4.6（根據所有的評分）

4.5食物
4.6服務
4.5氛圍
4.2CP值

噪音 • 尚可

302 則評論

C
Crevette24
London
103則評論
5.0
103則評論
在2017年1月31日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
This business lunch booking was made well in advance as would be expected for such a special and sought after dining experience in this Mayfair corner. The guests were absolutely delighted and thrilled with the culinary creativity and taste sensations, not to mention the exemplary wine menu. Simply outstanding on all counts.
請問這對你有幫助嗎？
CW
ChrisW
London
3則評論
5.0
3則評論
在2016年10月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great dining experience. Had a business lunch there and it really did feel like an occasion. The food is well thought out and full of surprises and the Lunch menu was very good value. Highly recommended!
請問這對你有幫助嗎？
OT
OpenTable食客
London
19則評論
VIP
5.0
19則評論
在2016年9月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing place, very modern decor, and the food is great as well, they're very keen on adjusting the items if you don't eat one of the ingredients. The wine list though is totally overpriced, that should be where they make their margin...
請問這對你有幫助嗎？
AC
ACDC
London
306則評論
5.0
306則評論
在2016年7月21日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
We had the Tasting Menu and the service can get a little slow so be warned. Most of the dishes were excellent both in cooking and presentation but a few were too fussy with too many flavours competing for attention. However, it is always a memorable experience coming to Sketch and that can't be said for many restaurants.
請問這對你有幫助嗎？
GC
GavinC
London
13則評論
VIP
4.0
13則評論
在2016年4月6日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
I visited Sketch Lecture Room and Library for the first time on a business dinner this week. When I write these restaurant reviews I always talk about wow factor when you first walk in but Sketch clearly laughs in the face of wow factor and moves it right on up to 'Oh my god!' Firstly, the service was faultless and the room is amazing with great ambiance but it’s not stuffy at all and everyone who served us did so with wonderful courtesy and respect. To get things going you are presented with no less than seven amuse-bouche/canapés of wildly varying flavours and a lovely selection of bread. The next two courses of Scallops followed by Asparagus are actually three plates of food per course. One plate was the centrepiece with the other two plates for each course being support acts. I should say this isn’t tapas dining, you are guided in which order to eat each dish. The next course was Morel Ravioli with foie gras velouté, a really lovely dish followed by the main event of Chicken accompanied by some vibrant spring veg and a pot of curried potatoes. This would not look out of place on an a la carte menu in some restaurants I know. Finally we got to the seven desserts, I had to call it a day after the first three! I’ve been mulling this meal over and over and trying to put my finger on it. I loved the ideas, I loved the theatre, I loved the service, I loved the way the food was presented and I really loved the Riesling but I don’t think I really loved the food. It was very good, don’t get me wrong but I think there were too many things going on and nothing that truly wowed. For the tasting menu (£120), accompanying wine flights (£135), bottles of water, champagne and tea, the bill with tip came to about £322 a head. For the shear spectacle, service and quantity of food, it’s very good value at this level. It just missed the mark a bit on flavour I think for me overall. Having said all that, I’d go again in a heartbeat!
請問這對你有幫助嗎？
GM
GummyMAC7
London
40則評論
4.0
40則評論
在2015年12月17日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 5
A good experience for food and ambience. Service was attentive. The only let down was a marked napkin and fork. This is something that is a definite no no. Outside of that very enjoyable
請問這對你有幫助嗎？
H
Holly
Devon
203則評論
VIP
4.0
203則評論
在2015年12月16日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
Set in a beautiful building on Conduit St, Sketch offers several restaurants and bars. The Lecture Room & Library, with 2 Michelin stars, is a great place for a fancy dinner. We went a la carte on the recommendation of the waiter, and it was really interesting. Each course comes with 3, 4 or 5 different plates and so you end up eating a lot of food - all of it beautifully prepared and presented. It is expensive, but a good place for a splurge.
請問這對你有幫助嗎？
AT
AliThomson33
Surrey
91則評論
VIP
3.0
91則評論
在2015年12月3日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
First impression very good. Very friendly staff, very romantic, great decor - very Pink. Nice menu but very very expensive when comparing to some fab eateries in London. Unisex toilets super cool egg pods! Odd mirrors - quite unusual. If you are going on expenses, then it is a must, if you are paying for yourself...save your pennies. More trendy than classical, probably more suitable for 22-30 year olds :-(. I even ventured into the funky little bar and had a ridiculously over priced cocktail. My friends 25 year old daughter loved it, of course we were paying!
有1人認為這對他/她有幫助
O
Ollieusher
London
13則評論
VIP
4.0
13則評論
在2015年6月16日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
I went for a business lunch for two. The decor at Sketch is beautiful and there's a lot of detail everywhere you look. The lecture room is presented in a modern eastern style and is immaculate. The chairs are very comfortable and you're given a side table for the bits that would normally clutter the table. You can see why this is necessary as every course comes with about 6 carefully selected dishes each containing taste sensations to complement your main selection. It's easy to forget what each dish is but due to their simple elegance it's easy enough to work it out. It's not cheap but worth it for the experience once or twice a year! Splash out, treat yourself. Even if you're not, someone you know is worth it.
請問這對你有幫助嗎？
F
Fgfg
London
9則評論
3.0
9則評論
在2015年5月20日用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 4
It is trying too hard to be up there. Food was well executed but neither creative nor really special. No surprise. It was good not great. Price was out of range for this type of experience. Excellent service. remarkably knowledgeable sommelier.
請問這對你有幫助嗎？

常見問答

目前有302位OpenTable食客評分Sketch Lecture Room and Library，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

Sketch Lecture Room and Library的Google地圖

W1S 2XG London, 9 Conduit Street,

其他資訊

獲獎
1. MICHELIN 3 Stars 2024
鄰近地區
Oxford Circus
營業時間
Lunch Tue–Fri 12:00 pm–1:45 pm Dinner Tue–Sat 7:00 pm–10:00 pm
價位
£41及以上
料理
現代歐式菜
餐廳風格
優雅餐飲
Dress code
正式休閒
Parking details
無
付款選項
Mastercard, Visa, 美國運通
行政主廚
Johannes Nuding
其他
標準酒吧, 禁菸, 私人包廂

網站
http://www.sketch.london/venue_Lecture_Room.php
電話號碼
020 7659 4500
私人派對設施
The Lecture Room and Library can offer semi-private dining, in the Library, which can accommodate up to 24 guests and fully private dining in both the Lecture Room and Library accommodating up to 50 guests.
私人派對聯絡人
Ellen Payne: 020 7659 4528

Sketch Lecture Room and Library

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Starter

Delica Pumpkin and Honey Velouté

Sliced Avocado

Chantilly Lace

Pink Burrata

Beef

Twice-Baked Haddock and Scallop Soufflé

Pam-Fried Escargots

Leeks and Razor Clams

Charcuterie

Homage To David Shrigley

Selection of French and British Cheese*

Half a Dozen Carlingford Oysters

Fish

Sketch Fish and Chips

Poached Houghton Springs Arctic Char

Salpicon of Hand-Dived

Dover Sole Meunière

Meat

Sketch Filet De Boeuf

Veal

Mint Lamb Croquette

Abanico of Ibérico Pork

Pan-Fried Sirloin of Black Angus Beef*

Whole-Roasted Challans Duck - for Two To Share

Meat Less Dishes

Vialone Risotto

Crispy Quinoa, Spinach and Garlic Velouté

Hervé This Egg*

Side Orders

Vegetables

Creamed Spinach

Sweetcorn Gratin

Onion Rings

Steamed Vegetables

Potatoes

Mashed Potatoes

French Fries

Bread & Butter

White or Brown

整體評分和評論

常見問答

Sketch Lecture Room and Library餐廳的評分如何？

Sketch Lecture Room and Library目前接受訂位嗎？

無法在OpenTable訂位

其他資訊