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We found the focaccia bland and stale, the celeriac served with the beef shin undercooked and the beef shin itself over salted. We ordered venison which was very tough and we found to be very overpriced at £30 for 2 very small pieces of venison and no carbs. We enjoyed the leek dish and found the wine by the glass interesting and delicious. Service was a little too informal, with nobody checking on us, an ordered dish forgotten about and no offer of additional wine or mentioning that we’d booked for a special occasion The reviews are great so potentially just an off night but we won’t be rushing back!","rating":{"food":2,"service":2,"ambience":4,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Gill","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-19T18:37:39Z","dinedDateTime":"2025-01-18T19:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-317199-602-350098198235","text":"The atmosphere was excellent, with limited and intentional lighting and good music, the food was so tasty and the wine selection was brilliant, it was truly a feast for the tastebuds as well as the eyes. The staff were really accommodating, friendly and helpful. It is amazing what the people at Skua have managed to accomplish in that tiny space, would love to go again and recommend Skua strongly.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Leo","metro":{"metroId":3191,"displayName":"Edinburgh","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-18T10:26:48Z","dinedDateTime":"2025-01-17T21:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-317199-737-360098520386","text":"Delicious, creative food. We tried a whole selection of small plates and every one was delicious. Service attentive and helpful. Delightful place.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Amanda","metro":{"metroId":3191,"displayName":"Edinburgh","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-17T22:29:35Z","dinedDateTime":"2025-01-17T18:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":3,"page":1,"totalCount":25,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd6":317199,"cd28":317199,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":3234,"cd76":3234,"cd3":3191,"cd19":3191,"cd78":4048,"cd5":4048,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.
After 10pm we remain open as a bar, with a small selection of snacks available until we close. The main kitchen will not be able to prepare dishes from the main menu during tis time.
菜單
Snacks
Bread | Katy Rodger's Cultured Butter (V)£2.50
Large£5.00
Nocellara | Guindilla (V)£4.00
Coppa£10.00
Oyster | Beach Rose | Green Strawberry£4.50
Chickpea Panisse | Fennel | Summer Herbs (V)£5.00
Kimchi (V)£3.00
Skua Fried Chicken 1.0 | Hot Sauce£5.00
Plates
I.O.W Tomatoes | Gooseberries | Sorrel (V)£14.00
Braised Shallot | Plum | Pancetta | Spruce£14.00
Free Co Beef Tartar | Anchovy | Spelt | Fermented Leek£15.00
Grilled Seabass | Cauliflower | Leek | Jersey Royals
Free Co Lamb | Tenderstem | Yoghurt | Bordelaise
Hen of the Woods | Alexanders | Spruce
Ricotta | Blood Orange
其他25位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.8
4.8(根據最近的評分)
4.7食物
4.8服務
4.8氛圍
4.5CP值
噪音 • 熱鬧
食客首選
Edinburgh/Midlothian
最佳氛圍
Edinburgh/Midlothian
風格創新
Edinburgh/Midlothian
鄰近首選
Edinburgh/Midlothian
蘇格蘭菜
Edinburgh
最佳氛圍
Edinburgh
風格創新
Edinburgh
鄰近首選
Edinburgh
美酒餐廳首選
Edinburgh
蘇格蘭菜
25 則評論
d
diane VIP
London33則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Food was exceptional and service was great. Really beautifully presented dishes and wonderful setting and ambience
請問這對你有幫助嗎?
M
Miranda VIP
Los Angeles10則評論
5.0
在2025年3月11日用過餐
整體 5
食物 5
服務 5
氛圍 5
Really delicious food with complex & adventurous flavours delivered on point. Skua is a really special
hidden gem with a great considered vibe which presents as both chilled & authentic. Cosy, dark, intimate & stylish with the best tunes ! The small ish menu is ambitious and exciting- we could have ordered almost everything. Stand out dish was oysters, served at the perfect temperature and tasted like the sea air blowing through grassy sand dunes. 🩷 Great wine list and cocktails selection.
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
Washington DC3則評論
5.0
在2025年3月1日用過餐
整體 5
食物 4
服務 5
氛圍 5
Very nice place for dinner and drinks! The flavor combinations were interesting and different but tasty. The staff were all very knowledgable and the cocktails were innovative. Love the vibe of the place.
請問這對你有幫助嗎?
J
Justice VIP
Los Angeles22則評論
5.0
在2025年2月21日用過餐
整體 5
食物 5
服務 5
氛圍 5
Outstanding food and incredible atmosphere. Chef whipped up a veggie dish for our vegetarian friend on the fly and we loved it! Staff were friendly.
請問這對你有幫助嗎?
J
Jill VIP
New York City2則評論
5.0
在2025年2月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had a great evening with amazing cocktails, interesting wine list, fantastic food and really good service
請問這對你有幫助嗎?
T
Tony
London12則評論
5.0
在2025年2月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
Dark, intimate, atmospheric dining room with exotic sharing plates, super friendly staff in an interesting part of the City. A very enjoyable experience.
請問這對你有幫助嗎?
L
Lindsay
New York City3則評論
5.0
在2025年2月5日用過餐
整體 5
食物 5
服務 5
氛圍 5
Truly one of the most incredible meals we’ve ever had
請問這對你有幫助嗎?
G
Gill
London1則評論
2.0
在2025年1月18日用過餐
整體 2
食物 2
服務 2
氛圍 4
We were so looking forward to our dinner at Skua but were really disappointed. We found the focaccia bland and stale, the celeriac served with the beef shin undercooked and the beef shin itself over salted. We ordered venison which was very tough and we found to be very overpriced at £30 for 2 very small pieces of venison and no carbs. We enjoyed the leek dish and found the wine by the glass interesting and delicious. Service was a little too informal, with nobody checking on us, an ordered dish forgotten about and no offer of additional wine or mentioning that we’d booked for a special occasion The reviews are great so potentially just an off night but we won’t be rushing back!
請問這對你有幫助嗎?
L
Leo
Edinburgh1則評論
5.0
在2025年1月17日用過餐
整體 5
食物 5
服務 5
氛圍 5
The atmosphere was excellent, with limited and intentional lighting and good music, the food was so tasty and the wine selection was brilliant, it was truly a feast for the tastebuds as well as the eyes. The staff were really accommodating, friendly and helpful. It is amazing what the people at Skua have managed to accomplish in that tiny space, would love to go again and recommend Skua strongly.
請問這對你有幫助嗎?
A
Amanda
Edinburgh1則評論
5.0
在2025年1月17日用過餐
整體 5
食物 5
服務 5
氛圍 5
Delicious, creative food. We tried a whole selection of small plates and every one was delicious. Service attentive and helpful. Delightful place.