- 整體 3
- 食物 3
- 服務 4
- 氛圍 3
OK I was trying to decide between a 4 star review and a 3 star review. If I could have given a 3.5 Star review I would have. When I made the reservation on OpenTable I was asked if this was a special occasion, I indicated that it was our first visit to the restaurant and that it was my wife's birthday. When we arrived, there was no mention of either of these things. The hostess was very polite, but just going through the motions. We walked past 2 or 3 tables that had views of Downtown Tacoma (one of the reasons you choose this restaurant) that were empty, and were sat at a table toward the back of the restaurant. I inquired about a view table and was told "Sorry those fill up really quickly". Note, when we were leaving, the same view tables were open. Our waiter arrived promptly and was very friendly. Again, no mention of special occasion. I ordered a Makers Mark Old Fashioned which arrived promptly and was very tasty. We ordered our Salad and soup and our main courses. My wife ordered the Jumbo Scallops and I ordered a bone-in ribeye. We also got the sharable Mushrooms and Brussels Sprouts. Our waiter brought us some bread and butter. Bread was warm and tasty. He then promptly brought my salad and my wife's soup. So far so good. The restaurant itself is pretty sparse with not a lot of charm. It is a casino restaurant after all. After finishing our soup and salad we waited for our main course. And waited. And waited. The waiter told us a couple times it was almost ready. When our food finally did arrive, my Ribeye was cold, like not just barely warm, but cold. My wife's scallops could be "smelled" when they arrived, usually not a very good sign. The sides were warm and tasty. I put some of the butter from the bread on my steak and it did not melt at all. I did end up smearing it around. The steak itself was tasty but definitely on the more rare end of medium rare. Not a problem for me, but the temp was. Overall the experience was just Meh. Probably won't be back.