- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
We dined at Slanted Door in Napa, and while the food was undeniably tasty, the overall experience left much to be desired.
Our reservation was at 8 PM, yet by 8:30, we hadn’t even had our order taken. We sat sipping sparkling water for what felt like an eternity. When the order was finally taken, we enjoyed the vegetarian imperial rolls as our starter. They were flavorful, though we didn’t love having to wrap them in a lettuce leaf ourselves—eating them as-is felt more enjoyable.
The wait for the main course, however, was excessive. By 9:10 PM (yes, over one hour later), we finally received it. The main dishes were flavorful but a bit too spicy for my taste. Unfortunately, the chef does not accommodate any adjustments, which I respect but found somewhat upsetting.
A couple of positives: the open kitchen with its glass window-wall is a unique feature that allows diners to watch the culinary process. It added some charm to the ambiance. However, the restaurant was quite chilly, and the narrow aisles between tables were uncomfortable. Even as a petite person, I struggled to navigate without feeling like I was intruding on other diners' space — something you don’t want during a dining experience.
For vegetarians, the options were limited, and the menu in the restaurant did not match the more extensive options shown online, which was a letdown.
In summary, while the food was good, the long wait, lack of vegetarian options, and cramped, chilly dining space made the experience less enjoyable. Hopefully, these areas improve in the future, as the flavors and kitchen design hold promise.