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  2. 澳大利亚
  3. 陽光海岸
  4. South Sunshine Coast
  5. Redcliffe
Burgers, brews & Que - Slow Smoke Bistro,AU-QLDRedcliffe

Slow Smoke Bistro

4.1
4.1
102則評論
$40及以下
烤肉

訂位

2位
下午8:00
今天已有12​人次預訂
  • 戶外用餐首選
  • 精釀啤酒首選
  • 歡樂時光首選
Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

預訂外送或外帶

用餐區

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $40及以下
  • 料理
    烤肉, 美式料理, 墨西哥菜 /美國西南部菜
  • 營業時間
    星期三, 星期四 12:00–14:30 星期三, 星期四 16:30–20:00 星期五, 星期六 11:30–20:30 星期日 11:00–19:00
  • 電話號碼
    0422 679 819
  • 付款選項
    Mastercard, Visa
  • Dress code
    休閒服裝
  • 外燴
    Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
  • 鄰近地區
    Redcliffe
  • Parking details
  • 其他
    允許帶狗, 啤酒, 外帶, 外送, 小餐館, 性別友善廁所, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 農場直送餐桌, 週末早午餐, 開瓶費, 雞尾酒

其他102位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.1
4.1(根據最近的評分)
  • 4食物
  • 4服務
  • 4.1氛圍
  • 3.9CP值

噪音熱鬧

102 則評論
  1. Leonie

    陽光海岸5則評論

    5.0

    在2025年2月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Always a great dinner. Food, drinks and service fantastic every time.

    請問這對你有幫助嗎?

  2. Caitlin

    布里斯班1則評論

    5.0

    在2025年2月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food was so delicious and staff were friendly. We'll definitely be back!
    Slow Smoke Bistro已於2025年2月26日​回覆
    Thank you for your lovely review

    請問這對你有幫助嗎?

  3. Bernadette

    布里斯班1則評論

    5.0

    在2025年2月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Steaks are amazing charcoal crispy on the outside and still tender inside.. Quality and variety of food is fantastic. Price is reasonable and staff are friendly and efficient 😊
    Slow Smoke Bistro已於2025年2月23日​回覆
    Thank you for your lovely review

    請問這對你有幫助嗎?

  4. Kathryn

    布里斯班3則評論

    1.0

    在2025年2月8日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 1
    On arrival, was seated at a table that was made of chip board and flaking every where ,falling apart and wobbled terribly. We asked to move and moved ourselves. The staff were rude throughout our whole dining experience to every member of my table. Not one single staff we spoke with was pleasant, helpful or welcoming. The food was terrible. The brisket on the burgers purchased was chewy and dry. The coleslaw on the brisket plate tasted off and was inedible. Chips were all dried and shriveled. The jug of mojito ordered tasted like lemon cordial and had no alcohol in it, very clear after consumption by a single person. It was filled with mint that had been simply ripped up and chucked in like a handful of weeds floating in the top. One of our table members accidentally knocked a chip from their plate and a waitress raced over and scolded him and said “do not feed the pidgeons, they are a health hazard “. To which we responded to the telling off, that he absolutely had been doing no such thing. The carafe bottle of water placed on the table was filthy and grimy. As was the cutlery holder in the middle of the table. We were given bread knives to cut our meat up with. Requests for a steak knife went without action and eventually we had to get up and go and find one ourselves. The food was not cheap and definitely not value for money. And then to top off a less than impressive lunch visit. 3 out of the 4 from our table were ill within hours, all purchased the brisket. 2 out of the 3 regurgitated the meal up. Do not recommend this place at all!
    Slow Smoke Bistro已於2025年2月22日​回覆
    There are 4 shots in the mojito jug it’s made with pure lime juice and fresh mint. Also food borne illness takes 24 - 72 hrs to make you ill. So you may want to consider your movements in the previous 3 days. Especially as we have no other cases and never have.

    請問這對你有幫助嗎?

  5. Nicole

    布里斯班1則評論

    5.0

    在2025年2月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Exceptional service, atmosphere and value for money. Will be back!
    Slow Smoke Bistro已於2025年2月22日​回覆
    Thank you for your lovely review

    請問這對你有幫助嗎?

  6. Carole

    布里斯班1則評論

    1.0

    在2025年1月29日用過餐

    1. 整體 1
    2. 食物 2
    3. 服務 2
    4. 氛圍 3
    We went with open minds. Things to know. No table service. You can use the QR code to order, but with recent scams using these we chose not to. Drinks - same deal. We went to the bar. Next, there are only booths inside. Tables are only outside. The staff were polite but not overly helpful. Next, the serves are HUGE. The ribs were dry. The shredded pork was nice. The chicken legs were the best of all we ordered. The fries (chips) were OK. There were no serviettes - I asked for some, was told there were none, just take them off of another table!! A bit later, the ? manager brought some over saying that they had been put in the wrong cupboard. When asked about the meal, I said that the Coleslaw tasted'off' and sour. She said it was fresh in today, made tonight. Later we were told it was made on buttermilk- not their usual dressing and that tomorrow night they would be back to their 'old' Coleslaw dressing which had not been available. We were offered dessert as a way of compensation which we declined. Overall, we all felt that a lot of excuses were made. There was no recognition of any query etc. It might have been an off night, we don't know but, we won't be back.
    Slow Smoke Bistro已於2025年2月22日​回覆
    We are genuinely sorry your experience was not the same as everyone else’s. although your contradictory statement has me wondering about the validity of this review

    請問這對你有幫助嗎?

  7. Emily

    陽光海岸1則評論

    4.0

    在2025年1月11日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 4
    4. 氛圍 3
    Meat was cooked perfectly but there was no flavour. The cowboy beans are amazing. Do not recommend the pork belly! Be prepared to spend money!!

    請問這對你有幫助嗎?

  8. Ryan

    陽光海岸1則評論

    5.0

    在2024年12月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Perfect service, perfect food, perfect dining atmosphere, the music was great and not blaring like cactus jacks. Everything was perfect considering its my first time dining at slow smoke bistro. Would definitely recommend dining here. It is also a good atmosphere to take the family and kids.
    Slow Smoke Bistro已於2024年12月28日​回覆
    Thank you for your lovely review

    請問這對你有幫助嗎?

  9. Samantha

    陽光海岸1則評論

    5.0

    在2024年12月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Just awesome service! Awesome food! A value for money!
    Slow Smoke Bistro已於2024年12月28日​回覆
    Thank you for the lovely review

    請問這對你有幫助嗎?

  10. Leonie

    陽光海岸5則評論

    5.0

    在2024年12月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great food and drinks and staff. Ginger beer is the best.
    Slow Smoke Bistro已於2024年12月21日​回覆
    Thanks for the lovely review

    請問這對你有幫助嗎?

常見問答

Slow Smoke Bistro有提供外帶,請透過0422 679 819致電餐廳訂購。

​目前有102位OpenTable食客評分Slow Smoke Bistro​,平均分數為4.1​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午8:00
今天已有12​人次預訂

預訂外送或外帶

Slow Smoke Bistro的Google地圖

4020 AU-QLD Redcliffe, 81 Redcliffe Parade,

用餐區

其他資訊

  • 鄰近地區
    Redcliffe
  • 營業時間
    星期三, 星期四 12:00–14:30 星期三, 星期四 16:30–20:00 星期五, 星期六 11:30–20:30 星期日 11:00–19:00
  • 價位
    $40及以下
  • 料理
    烤肉, 美式料理, 墨西哥菜 /美國西南部菜
  • 餐廳風格
    休閒餐飲
  • Dress code
    休閒服裝
  • Parking details
  • 付款選項
    Mastercard, Visa
  • 其他
    允許帶狗, 啤酒, 外帶, 外送, 小餐館, 性別友善廁所, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 農場直送餐桌, 週末早午餐, 開瓶費, 雞尾酒
  • 電話號碼
    0422 679 819
  • 外燴
    Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
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