Slow Smoke Bistro

4.1

103則評論

$40及以下

烤肉

訂位

2位

2025年3月18日

下午7:00

今天已有1人次預訂

戶外用餐首選
精釀啤酒首選
鄰近首選

Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$40及以下
料理
烤肉, 美式料理, 墨西哥菜 /美國西南部菜
營業時間
星期三, 星期四 12:00–14:30 星期三, 星期四 16:30–20:00 星期五, 星期六 11:30–20:30 星期日 11:00–19:00
電話號碼
0422 679 819
網站
http://www.slowsmokebistro.com/
付款選項
Mastercard, Visa
Dress code
休閒服裝
外燴
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

位置
4020 AU-QLD Redcliffe, 81 Redcliffe Parade,
鄰近地區
Redcliffe
Parking details
無
其他
允許帶狗, 啤酒, 外帶, 外送, 小餐館, 性別友善廁所, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 農場直送餐桌, 週末早午餐, 開瓶費, 雞尾酒

其他103位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.1

4.1（根據最近的評分）

4食物
4服務
4.1氛圍
3.9CP值

噪音 • 熱鬧

103 則評論

M
Michael
布里斯班2則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great service and food all well cooked. Will be back
請問這對你有幫助嗎？
L
Leonie
陽光海岸5則評論
5.0
在2025年2月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always a great dinner. Food, drinks and service fantastic every time.
請問這對你有幫助嗎？
C
Caitlin
布里斯班1則評論
5.0
在2025年2月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was so delicious and staff were friendly. We'll definitely be back!
Slow Smoke Bistro已於2025年2月26日回覆
Thank you for your lovely review
請問這對你有幫助嗎？
B
Bernadette
布里斯班1則評論
5.0
在2025年2月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Steaks are amazing charcoal crispy on the outside and still tender inside.. Quality and variety of food is fantastic. Price is reasonable and staff are friendly and efficient 😊
Slow Smoke Bistro已於2025年2月23日回覆
Thank you for your lovely review
請問這對你有幫助嗎？
K
Kathryn
布里斯班3則評論
1.0
在2025年2月8日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
On arrival, was seated at a table that was made of chip board and flaking every where ,falling apart and wobbled terribly. We asked to move and moved ourselves. The staff were rude throughout our whole dining experience to every member of my table. Not one single staff we spoke with was pleasant, helpful or welcoming. The food was terrible. The brisket on the burgers purchased was chewy and dry. The coleslaw on the brisket plate tasted off and was inedible. Chips were all dried and shriveled. The jug of mojito ordered tasted like lemon cordial and had no alcohol in it, very clear after consumption by a single person. It was filled with mint that had been simply ripped up and chucked in like a handful of weeds floating in the top. One of our table members accidentally knocked a chip from their plate and a waitress raced over and scolded him and said “do not feed the pidgeons, they are a health hazard “. To which we responded to the telling off, that he absolutely had been doing no such thing. The carafe bottle of water placed on the table was filthy and grimy. As was the cutlery holder in the middle of the table. We were given bread knives to cut our meat up with. Requests for a steak knife went without action and eventually we had to get up and go and find one ourselves. The food was not cheap and definitely not value for money. And then to top off a less than impressive lunch visit. 3 out of the 4 from our table were ill within hours, all purchased the brisket. 2 out of the 3 regurgitated the meal up. Do not recommend this place at all!
Slow Smoke Bistro已於2025年2月22日回覆
There are 4 shots in the mojito jug it’s made with pure lime juice and fresh mint. Also food borne illness takes 24 - 72 hrs to make you ill. So you may want to consider your movements in the previous 3 days. Especially as we have no other cases and never have.
請問這對你有幫助嗎？
N
Nicole
布里斯班1則評論
5.0
在2025年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Exceptional service, atmosphere and value for money. Will be back!
Slow Smoke Bistro已於2025年2月22日回覆
Thank you for your lovely review
請問這對你有幫助嗎？
C
Carole
布里斯班1則評論
1.0
在2025年1月29日用過餐
1. 整體 1
2. 食物 2
3. 服務 2
4. 氛圍 3
We went with open minds. Things to know. No table service. You can use the QR code to order, but with recent scams using these we chose not to. Drinks - same deal. We went to the bar. Next, there are only booths inside. Tables are only outside. The staff were polite but not overly helpful. Next, the serves are HUGE. The ribs were dry. The shredded pork was nice. The chicken legs were the best of all we ordered. The fries (chips) were OK. There were no serviettes - I asked for some, was told there were none, just take them off of another table!! A bit later, the ? manager brought some over saying that they had been put in the wrong cupboard. When asked about the meal, I said that the Coleslaw tasted'off' and sour. She said it was fresh in today, made tonight. Later we were told it was made on buttermilk- not their usual dressing and that tomorrow night they would be back to their 'old' Coleslaw dressing which had not been available. We were offered dessert as a way of compensation which we declined. Overall, we all felt that a lot of excuses were made. There was no recognition of any query etc. It might have been an off night, we don't know but, we won't be back.
Slow Smoke Bistro已於2025年2月22日回覆
We are genuinely sorry your experience was not the same as everyone else’s. although your contradictory statement has me wondering about the validity of this review
請問這對你有幫助嗎？
E
Emily
陽光海岸1則評論
4.0
在2025年1月11日用過餐
1. 整體 4
2. 食物 3
3. 服務 4
4. 氛圍 3
Meat was cooked perfectly but there was no flavour. The cowboy beans are amazing. Do not recommend the pork belly! Be prepared to spend money!!
請問這對你有幫助嗎？
R
Ryan
陽光海岸1則評論
5.0
在2024年12月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Perfect service, perfect food, perfect dining atmosphere, the music was great and not blaring like cactus jacks. Everything was perfect considering its my first time dining at slow smoke bistro. Would definitely recommend dining here. It is also a good atmosphere to take the family and kids.
Slow Smoke Bistro已於2024年12月28日回覆
Thank you for your lovely review
請問這對你有幫助嗎？
S
Samantha
陽光海岸1則評論
5.0
在2024年12月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Just awesome service! Awesome food! A value for money!
Slow Smoke Bistro已於2024年12月28日回覆
Thank you for the lovely review
請問這對你有幫助嗎？

常見問答

Slow Smoke Bistro有提供外帶，請透過0422 679 819致電餐廳訂購。

目前有103位OpenTable食客評分Slow Smoke Bistro，平均分數為4.1顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月18日

下午7:00

今天已有1人次預訂

預訂外送或外帶

4020 AU-QLD Redcliffe, 81 Redcliffe Parade,

用餐區

其他資訊

鄰近地區
Redcliffe
營業時間
星期三, 星期四 12:00–14:30 星期三, 星期四 16:30–20:00 星期五, 星期六 11:30–20:30 星期日 11:00–19:00
價位
$40及以下
料理
烤肉, 美式料理, 墨西哥菜 /美國西南部菜
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
無
付款選項
Mastercard, Visa
其他
允許帶狗, 啤酒, 外帶, 外送, 小餐館, 性別友善廁所, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 農場直送餐桌, 週末早午餐, 開瓶費, 雞尾酒

網站
http://www.slowsmokebistro.com/
電話號碼
0422 679 819
外燴
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Slow Smoke Bistro

訂位

預訂外送或外帶

用餐區

其他資訊

菜單

其他103位顧客怎麽説

整體評分和評論

常見問答

Slow Smoke Bistro有透過OpenTable提供外送，或自行提供外帶嗎？

Slow Smoke Bistro餐廳的評分如何？

Slow Smoke Bistro目前接受訂位嗎？

訂位

預訂外送或外帶

用餐區

其他資訊