Smoke & Salt

Has Mother’s Day crept up on you this year? Haven’t booked anywhere yet? We’ve got you covered. Join us on Sunday 30th March for a thoughtfully crafted, seasonal three or seven course menu, celebrating the best of British ingredients. Whether you’re treating your mum, the mother of your children, or just someone who deserves a proper meal, we’ll make it one to remember. As a special treat, have a bunch of flowers ready for the Mother of the Day upon arrival. Tables are limited, so book now and earn some serious brownie points. Three Courses £50 / Seven Courses £70 / Kids £10

Join us for Wednesday Burger Night, our once-a-month treat that’s all about great food and good vibes. Sink your teeth into our exclusive Smoke & Salt Burger, made with aged British beef, house-made pickles, and a touch of Smoke & Salt magic. No smash-burger here, just a delicious, no frills, no bs burger made with great products. It’s the perfect midweek pick-me-up, but seats fill fast—don’t miss out! £14 per burger

oin us for an unforgettable evening as we welcome James Eaton of Ellis Wines to guide us through a 5-course tasting menu, perfectly paired with exquisite natural wines. Let the fresh, vibrant flavors of spring come to life on your plate and in your glass. 🌸 From bright, biodynamic whites to complex, unfiltered reds, this is a journey into the essence of natural winemaking. The wine dinner is priced at £80 per person (excluding Service Charge) and will include 5 dishes from Smoke & Salt and 5 tasting wines. A £10 per head booking deposit will be taken through OpenTable, this will be offset against your final bill for the evening.