Harvest Tasting Menu 10 Course
Please note that we do our best to accommodate all dietary needs, however are unable to provide a vegetarian, vegan, or gluten free menu for this experience. We ask that you contact us via email at info@smokedoorsaryo.com within 3 days before your initial reservation date if you have any dietary restrictions, allergies, or aversions. We will not be able to accommodate any last-minute dietaries.
This menu is priced at $198 per person, which includes our Japanese A4 Wagyu. This price is not inclusive of beverages, sales tax, or a 22% service fee.
**Please note we do not allow children under the age of 10 within our restaurant. We do not offer our tasting menu outdoors**