At Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
預訂外送或外帶
其他資訊
餐廳風格
輕鬆優雅
價位
£25及以下
料理
烤肉, 塔帕斯 / 小吃, 現代歐式料理
營業時間
Mon–Fri 12:00 pm–3:00 pm
Mon–Fri 5:00 pm–10:00 pm
Sat 12:00 pm–11:00 pm
Sun 12:00 pm–9:00 pm