Smokeys

Appetizers

• Shrimp Cocktail

• Crab Cakes

• Beef Tenderloin Flatbread

• Bacon-Wrapped Scallops

• Stuffed Portabella

Simple Classic

• Smokey's Kobe Burger

Lighter Fare

• Smokey's Mixed Grill Salad

• Chicken Breast Platter

House Specials

• Tenderloin Oscar

• Salmon Oscar

• Bourbon Steak

• Chicken Milanese

Pasta

• Fettuccine D'la Mare

• Chicken Scarpelli

• Mushroom Asiago Chicken

• Three Cheese Lobster Mac

• Baked Risoni

Entrees

• Filet Mignon

• New York Strip Steak

• Ribeye Steak

• Rack of Lamb

• Smoked Ribs

• Braised Pork Shank

• Slow Roast Prime Rib

  Fri. & Sat. Only

Seafood

• Canadian Walleye

• Salmon Fillet

• Shrimp

• Scallops

Chef's Nightly Homemade Desserts

• Granny Smith Apple Crisp à la Mode

• Cheesecake

• Creme Brulee

• Bread Pudding

• Pecan Delite Ice Cream Caramel Crunch

• Schaum Torte

• Chocolate Lava Cake

Wine Menu

Complement your dinner with a fine wine from Smokey's wine cellar

By the Glass & by the Bottle

• Chardonnay, Shooting Star (California)US$8.00

  Big kick and an excellent aftertaste

• Pinot Grigio, Benvolio (Italy)US$8.00

  Vibrant and crisp with peach and almond flavors

• Riesling, Schlink Haus (Germany)US$8.00

  Well balanced, slightly fruity, semi-dry

• White Zinfandel, Montevina (California)US$8.00

  Aromas and flavors of strawberry, honeydew and peaches

• Moscato, Nine Vines (Australia)US$8.00

  Sweet and creamy, bursting with flavors of peach blossom and honeydew

• Sauvignon Blanc, Los Cardos (Argentina)US$8.00

  Intense aromas of passion fruit, grapefruit, lime and white peach

• Pinot Noir, Sea Glass (California)US$8.00

  Bright and seductive flavors of black cherry, berries and violet

• Cabernet Sauvignon, Seven Falls (Washington)US$8.00

  A concentration of black cherry, currant and fig aromas

• Merlot, Blackstone (California)US$8.00

  Blackberry and cherry spiced with a toasty oak background

• Malbec, Montes Kaiken (Argentina)US$8.00

  Vivid ruby red. Black fruit and blueberry aromas

• Petite Sirah, Concannon (California)US$8.00

  Aromas of dark plum and black cherry

• Red Zinfandel, Edmeades (California)US$8.00

  Aromas of raspberries, blackberries and cherries with warm spice notes

Reds by the Bottle

• Meritage, Rutherford Hill Barrel Select (California)US$46.00

  Aromas of blackberry, plums and a hint of chocolate

• Claret, Newton (California)US$41.00

  Spicy aromas of clove and cinnamon, dark fruit flavors

• Malbec, Terrazas Reserva (Argentina)US$34.00

  Smooth and full-bodied with a berry and anise finish

• Merlot, Kenwood Jack London (California)US$44.00

  Aromas of plum and fig with hints of allspice and vanilla

• Cabernet Sauvignon, Fortress (California)US$40.00

  Aromas of dark fruit, mocha and baking spices

• Pinot Noir, Carmel Road (California)US$36.00

  Aromas and flavors of dark cherry, strawberry and pomegranate

• Chianti Classico Riserva, Tenuta di Arceno, Cannonau Riserva, Sella & Mosca (Italy)US$43.00

  A palate dominated by dark, lush plums and ripe black cherries

• Cannonau Riserva, Sella & Mosca (Sardinia)US$33.00

  Scents and flavors of violets and plums with an aristocratic oak overtone

Whites by the Bottle

• Prosecco, Avissi (Italy)US$27.00

  Floral notes of honeysuckle and white flower, notes of honey and biscuit

• Chardonnay, Santa Rita Hills (California)US$52.00

  Brewer-Clifton feature. Flavors of lemon, kiwi, orange blossom and sweet basil

• Pinot Grigio, Terlato Family Vineyards (California)US$37.00

  Rich, ripe fruit flavors

• Sauvignon Blanc, Matanzas Creek (California)US$40.00

  Medium-bodied, crisp citrus and melon flavors

Smokey's Select

• Chardonnay, Ramey Hyde Vineyard (California)US$97.00

  Liz Uihlein's absolute favorite wine! Best full-bodied Chardonnay available in the U.S. A must for special occasions

• Chardonnay, La Voix, Here and Heaven (California)US$110.00

  Bursting with citrus scents and yellow stone fruit

• Sauvignon Blanc, Rochioli, Russian River Valley (California)US$68.00

  Aromas of lemon verbena, white peach and herbs

• Malbec, Achaval Ferrer (Argentina)US$42.00

  Rich with luscious raspberry and macerated currant. Dark, juicy finish

• Pinot Noir, Brewer-Clifton (California)US$62.00

  Pomegranate, anise and pu-erh tea aromatics

• Merlot, Freemark Abbey (California)US$64.00

  Hints of black cherry with nuances of milk chocolate, integrated spicy oak and arugula

• Meritage, Paraduxx by Duckhorn (California)US$77.00

  Medium-bodied. Quiet flavors of strawberry, boysenberry and plum. Spice and orange peel finish

• Cabernet Sauvignon, Stag's Leap, Artemis (California)US$85.00

  Vibrant cherries, plum cocoa, toast and allspice intermingled with dusty tannins

• Cabernet Sauvignon, Groth Reserve (California)US$180.00

  Opens with aromas of sweet plum and black cherry complemented by oak spice notes of nutmeg, anise and vanilla

Private Parties

• Private Parties

  Reserve Smokey's for your special occasions. Custom menus for up to 60 people. Birthdays – Weddings – Business Functions – Holidays

Catered or Takeout

• Catered or Takeout

  Entertaining your family and friends at Smokey's or at your home