Set in the heart of Soho, Social Eating House offers a contemporary bistro menu in an informal, buzzing setting. The third restaurant from celebrated chef Jason Atherton, it won a Michelin star within six months of opening under Chef Patron Paul Hood. The restaurant is split across three levels, with cocktail bar The Blind Pig on the first floor (perfect for pre or post-dinner drinks), the restaurant on the ground floor and an exclusive chef’s counter dining space in the basement kitchen, where guests can watch their meal cooked before them.
£95. Wines to accompany the menu are available, please ask our sommelier
Main
Optional selection of cheese (£10.50 supplement)
Beetroot
ricotta, sesame, rye
Broccoli
macadamia, lemon
Casarecce
chestnut, chicory, loveage
Aubergine
miso, onion
King Oyster
cep, paella, kale
Apple
pear, Poire William, walnut
Citrus
white rum, blackberry, meringue
Petit Fours
其他2,193位顧客怎麽説
整體評分和評論
4.3
4.3(根據所有的評分)
4.4食物
4.2服務
4.3氛圍
3.9CP值
噪音 • 尚可
2,193 則評論
HA
HeleneArmaos
London
2則評論
5.0
2則評論
在2020年12月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing experience! We ate at the kitchen counter and had a great time, eating lovely food with perfect wine pairing. The sommelier, the waiter and the chef were really available and we spent almost 4 hours over there. I highly recommend this place!