Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak.
The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
A 5* experience! We enjoyed the holiday ambience, so much positive energy, the service was absolutely sublime! We started with oysters and crudo; followed by gluten free penne ala vodka.. This was a very seriously tasty gluten free pasta, strongly recommend.. Branzino was so tender with a crispy skin; there is some elegant lightness to this dish, a must try.. Side grilled mushrooms and broccolini are insane! Thank Zia and the team, Happy Holidays!