Sokyo - The Star

4.4

703則評論

$40及以下

日式料理

適合特殊節日
風格創新
浪漫氛圍

Sophisticated dining at its best, relax into Sokyo’s rich, dark wood interior and textured velvet lounges at breakfast, lunch or dinner. Absorb the unparalleled Japanese-style menu, developed with the finest seasonal produce by culinary genius, Executive Chef and founder Chase Kojima. Open seven days, you can start your day with Breakfast by Sokyo and enjoy an exciting mix traditional and contemporary Japanese-inspired a-la-carte dishes and a continental breakfast buffet. Slip into Sokyo by night and explore the extensive menu, more than 80 unique, hand-crafted dishes, while the house Sake Sommelier selects the perfect accompaniment to enrich your experience. For the perfect end to the day, move into the Sokyo Lounge and enjoy a delicate after dinner cocktail with a Japanese twist. The 150 seater Sokyo caters for all dining options from large groups to private dining rooms and more intimate settings at the sushi bar. Sokyo is not to be missed, book today.

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其他資訊

餐廳風格
精緻餐飲
價位
$40及以下
料理
日式料理
營業時間
Breakfast Daily 7:00 am–10:30 am Lunch Fri, Sat 12:00 pm–2:30 pm Dinner Mon–Wed, Sun 5:30 pm–9:30 pm Thu–Sat 5:30 pm–10:30 pm
電話號碼
(02) 9657 9161
網站
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
付款選項
Diners Club, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Chase Kojima

位置
2009 AU-NSW Sydney, 80 Pyrmont Street,
鄰近地區
Pyrmont
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""

菜單

Sokyo Nigiri (4 Pieces)

Ocean Trout Umami SanshoAU$20.00
Nikiri soy, sweet sansho pepper, lime
Tai NoriAU$20.00
Shio konbu lime salsa, crispy Koasa "Diamond" nori
Tuna Crispy riceAU$20.00
Spicy tuna, spicy mayo, crispy Hokkaido "Yumepirica" rice
Kingfish FurikakeAU$18.00
Kingfish Furikake, citrus paste, tosazu
Salmon Belly AburiAU$20.00
Spicy daikon oroshi
Ooma Premium Bluefin Toro
Blended wasabi, nikiri soy
- Market Price

Traditional Nigiri Or Sashimi

Minimum 2 Pieces

Tuna (South Australia)AU$5.50
Chu-Toro (South Australia)
- Market Price
Toro (Japan)
- Market Price
Ocean Trout Ikijime (Tasmania)AU$4.50
Salmon (Tasmania)AU$4.00
Salmon Belly (Tasmania)AU$6.00
Saikou Salmon (New Zealand)AU$6.00
Kingfish (South Australia)AU$4.50
Kingfish Belly (South Australia)
Red Snapper Ikijime (New Zealand)AU$4.50
Alfonsino Kinmedai (New Zealand)AU$5.50
BBQ Freshwater Eel (Taiwan)AU$6.00
Prawn (New Caledonia)AU$4.50
Scallop (Japan)AU$4.50
Abalone (South Australia)AU$9.50
Scampi (New Zealand)AU$8.50
Salmon Roe (Japan)AU$5.00
Sea Urchin (Tasmania)AU$12.00
Cuttlefish (South Australia)AU$4.00
Sokyo Omelette (Tamago)AU$4.00

Sashimi

Bonito KunseiAU$21.00
Hay smoked bonito, raw mountain potato "Yamaimo", ume, yuzu kosho, ponzu
Salmon TatakiAU$21.00
Cucumber, feta cheese, lemon shiso soy, caramelized peanuts
Kingfish Miso CevicheAU$22.00
Green chilli, crispy potato, miso ceviche
Maguro TatakiAU$29.00
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu
Hokkaido Scallop Yuzu HoneyAU$18.00
Onion, capers, crunchy miso, yuzu honey
Wagyu 9+ Short Rib TatakiAU$29.00
Pickled grapes, pumpkin puree, tarragon, chilli oil, tosazu
Snapper & Spanner Crab Spicy SoyAU$22.00
Dried shiso, capers, spicy white soy
UsuzukuriAU$28.00
Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette
Pacific Oyster (minimum 3 pieces)AU$5.00
Plum Wine & lime granita, spicy ponzu
Sashimi PlatterAU$60.00
Chefs choice 24 pieces of mixed traditional sashimi

Sokyo Sushi Rolls

QueenslandAU$22.00
Spanner crab, spicy aioli, avocado, soy paper
Prawn TempuraAU$20.00
Asparagus, spicy aioli
Japanese BarbequeAU$21.00
Karubi short rib, Gochujang sauce, white kimchi
Spicy TunaAU$21.00
Tenkasu, spicy truffle mayo

Traditional Rolls

Tuna RollAU$12.00
Negi Toro RollAU$22.00
Salmon Avocado RollAU$14.00
Veg RollAU$8.00
Umeboshi Cucumber Shiso RollAU$8.00

Tempura

Red SnapperAU$20.00
Coriander salad, black pepper chilli vinegar
CuttlefishAU$17.00
Chilli de arbol, tarragon ponzu sauce
Moreton Bay BugAU$28.00
Green papaya pomelo salad, sambal mayo, black pepper amazu
Scallop & Yasa Caviar
Scallop, truffle konbu butter, tarragon ponzu
- per pcAU$15.00
AsparagusAU$12.00
Truffle poke sauce, edamame dip
PumpkinAU$12.00
Rocotto, poblano sauce
Green BeanAU$12.00
Pickled mustard and olive tosazu

Robata

BeefAU$10.00
(minimum 2 skewers) Wagyu tri-tip, caramelized eshallots, BBQ teriyaki
Corn-fed ChickenAU$7.00
(minimum 2 skewers) Shallots, yakitori jus
Kurobuta Pork BellyAU$8.00
(minimum 2 skewers) Daikon, sansho, mustard aioli
PrawnsAU$8.00
(minimum 2 skewers) Chilli, garlic, mizuna, spicy ume kosho
Lamb ChopAU$11.00
(minimum 2 chops) Charred eggplant purée, aka miso, basil
Jurassic QuailAU$26.00
Iberico jamon, endive salad, creamy ponzu and kalamansi teriyaki
King Brown MushroomAU$15.00
Lime, coriander, truffle soy
Spicy EdamameAU$9.00
Shichimi nikiri soy, shaved katsuobushi

Essential Dishes

Binchoutan Saikou SalmonAU$32.00
Yuzu miso, slow grilled zucchini
DengakuManAU$42.00
Caramelised miso cod, japanese salsa, cucumber salad
Riverina Lamb RumpAU$39.00
Shiso salsa Verde, warm eggplant salad, goma ponzu
Master Kobe Wagyu Beef Tenderloin +7AU$55.00
Braised Japanese mushrooms, scorched cos lettuce, Katsuobushi
Wagyu +9 Rangers Valley Scotch FilletAU$150.00
Sokyo dipping sauces, 600 g
Sea ScallopsAU$30.00
Shio Koji sauce, wood ear mushroom, coriander

Salad

Edamame SoybeanAU$8.00
Edamamejio
Mixed GreensAU$8.00
Spicy garlic vinaigrette
Spicy Sashimi SaladAU$22.00
Cherry tomato, cucumber, smoked poke vinaigrette
Grilled Cos and Asparagus SaladAU$12.00
Pickled shallot, pumpkin furikake, shiso dressing

Soup

Kyoto Clear SoupAU$7.00
Enoki mushroom, citrus drop
MisoshiruAU$7.00
Blended miso, dashi, tofu, daikon
Sokyo Spicy BouillabaisseAU$26.00
Tofu, white miso, mixed seafood

其他703位顧客怎麽説

整體評分和評論

4.4

4.4（根據所有的評分）

4.6食物
4.2服務
4.1氛圍
3.8CP值

噪音 • 熱鬧

703 則評論

AS
AoifeS
悉尼
3則評論
5.0
3則評論
於2019年12月10日評論
1. 整體 5
All round amazing. One of my favourites. Can’t wait to go back
請問這對你有幫助嗎？
VA
VAPS
悉尼
4則評論
4.0
4則評論
於2019年7月1日評論
1. 整體 4
One of the best Japanese restaurants in Sydney! Great food and a sophisticated sexy atmosphere.
請問這對你有幫助嗎？
IW
IreneW
悉尼
1則評論
5.0
1則評論
在2018年12月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 3
It's all about the food for me. This is the second time I have been to this restaurant and it didn't disappoint. I left a second time wanting to go back a third time. Can't wait fir my next visit. Any excuse will do.
請問這對你有幫助嗎？
s
string
64013則評論
4.0
64013則評論
在2018年12月7日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
Food is very good. Surprised and disappointed at so many young people taking photos of dishes - seems to be a must do thing / Instragram must venue which spoils atmosphere for diners. Also music volume increased during the evening converting it to an atmosphere more like a bar than a restaurant. Service - lots of staff present but average service. Overall - good food but the experience was not to the standard I expected.
請問這對你有幫助嗎？
s
string
64013則評論
4.0
64013則評論
在2018年12月1日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 1
Average food, average service. Got kicked out even though we didn't finish our food. Was told they needed the table back for the next reservation but the table next to us was dirty. The table next to us was so close, you can hear their conversation and it was extremely noisy
請問這對你有幫助嗎？
s
string
64013則評論
4.0
64013則評論
在2018年11月27日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 4
The loss of your sommelier has let the restaurant down ... we asked for 2 glasses of Phillip Shaw Pinot noir and the girl returned about 15 minutes later with two glasses of Pinot Gris ... waiting so long and then wrong wine was annoying ... then waited another 5 minutes only to be told they had run out of Pinot Noir ... the food was great but the loss of the sommelier really let this hatted restaurant down ... no drama but not what you would expect in a hatted retaurant
請問這對你有幫助嗎？
s
string
64013則評論
5.0
64013則評論
在2018年11月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food, service, atmosphere, timing of how the food arrived was pretty good, just when you think your ready for the next one it came out. Never have to worry about calling for service cause they are always alert. Will come back.
請問這對你有幫助嗎？
s
string
64013則評論
5.0
64013則評論
在2018年11月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent restaurant. Food spectacular and impeccable service. Rachel and the sommelier were so helpful.
請問這對你有幫助嗎？
s
string
64013則評論
3.0
64013則評論
在2018年11月24日用過餐
1. 整體 3
2. 食物 4
3. 服務 3
4. 氛圍 1
I was neither wowed or disappointed. The food is nice and extremely interesting but for me the overall experience was let down with a poor ambience and being asked for a tip, when declined our eftpos receipt simply dropped on the table.
請問這對你有幫助嗎？
s
string
64013則評論
4.0
64013則評論
在2018年11月23日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Food was great but we were constantly rushed by the waiters and consistantly reminded about the time restraint of our table, when clearly there were other empty tables by the time we finished, and we didn't see anyone waiting to use our table. In the end we only sat in the restaurant for 1 hour and 25 minutes then left, as we were told we had to move to the bar area if we wanted desert. Given it was my wife's birthday, it really wasn't a pleasant experience for an upscale establishment.
請問這對你有幫助嗎？

常見問答

目前有703位OpenTable食客評分Sokyo - The Star，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

2009 AU-NSW Sydney, 80 Pyrmont Street,

其他資訊

鄰近地區
Pyrmont
營業時間
Breakfast Daily 7:00 am–10:30 am Lunch Fri, Sat 12:00 pm–2:30 pm Dinner Mon–Wed, Sun 5:30 pm–9:30 pm Thu–Sat 5:30 pm–10:30 pm
價位
$40及以下
料理
日式料理
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""
付款選項
Diners Club, Mastercard, Visa, 美國運通
行政主廚
Chase Kojima

網站
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
電話號碼
(02) 9657 9161

Sokyo - The Star

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Sokyo Nigiri (4 Pieces)

Ocean Trout Umami SanshoAU$20.00

Tai NoriAU$20.00

Tuna Crispy riceAU$20.00

Kingfish FurikakeAU$18.00

Salmon Belly AburiAU$20.00

Ooma Premium Bluefin Toro

Traditional Nigiri Or Sashimi

Tuna (South Australia)AU$5.50

Chu-Toro (South Australia)

Toro (Japan)

Ocean Trout Ikijime (Tasmania)AU$4.50

Salmon (Tasmania)AU$4.00

Salmon Belly (Tasmania)AU$6.00

Saikou Salmon (New Zealand)AU$6.00

Kingfish (South Australia)AU$4.50

Kingfish Belly (South Australia)

Red Snapper Ikijime (New Zealand)AU$4.50

Alfonsino Kinmedai (New Zealand)AU$5.50

BBQ Freshwater Eel (Taiwan)AU$6.00

Prawn (New Caledonia)AU$4.50

Scallop (Japan)AU$4.50

Abalone (South Australia)AU$9.50

Scampi (New Zealand)AU$8.50

Salmon Roe (Japan)AU$5.00

Sea Urchin (Tasmania)AU$12.00

Cuttlefish (South Australia)AU$4.00

Sokyo Omelette (Tamago)AU$4.00

Sashimi

Bonito KunseiAU$21.00

Salmon TatakiAU$21.00

Kingfish Miso CevicheAU$22.00

Maguro TatakiAU$29.00

Hokkaido Scallop Yuzu HoneyAU$18.00

Wagyu 9+ Short Rib TatakiAU$29.00

Snapper & Spanner Crab Spicy SoyAU$22.00

UsuzukuriAU$28.00

Pacific Oyster (minimum 3 pieces)AU$5.00

Sashimi PlatterAU$60.00

Sokyo Sushi Rolls

QueenslandAU$22.00

Prawn TempuraAU$20.00

Japanese BarbequeAU$21.00

Spicy TunaAU$21.00

Traditional Rolls

Tuna RollAU$12.00

Negi Toro RollAU$22.00

Salmon Avocado RollAU$14.00

Veg RollAU$8.00

Umeboshi Cucumber Shiso RollAU$8.00

Tempura

Red SnapperAU$20.00

CuttlefishAU$17.00

Moreton Bay BugAU$28.00

Scallop & Yasa Caviar

AsparagusAU$12.00

PumpkinAU$12.00

Green BeanAU$12.00

Robata

BeefAU$10.00

Corn-fed ChickenAU$7.00

Kurobuta Pork BellyAU$8.00

PrawnsAU$8.00

Lamb ChopAU$11.00

Jurassic QuailAU$26.00

King Brown MushroomAU$15.00

Spicy EdamameAU$9.00

Essential Dishes

Binchoutan Saikou SalmonAU$32.00

DengakuManAU$42.00

Riverina Lamb RumpAU$39.00

Master Kobe Wagyu Beef Tenderloin +7AU$55.00

Wagyu +9 Rangers Valley Scotch FilletAU$150.00

Sea ScallopsAU$30.00

Salad

Edamame SoybeanAU$8.00