Solo Italiano

4.8

2726則評論

$31至$50

義大利料理

訂位

2位

2025年3月11日

下午7:00

今天已有28人次預訂

適合特殊節日
美酒餐廳首選
迷人的

We currently offer in-house dining Tuesday through Sunday from 4:30-10:00pm (last dinner seating is at 9:30). Takeout is no longer available at this time. Patio dining is available Memorial Day weekend through September and always subject to weather. Please call us directly to reserve a patio table, but keep in mind that of the six 4-tops available outside, three are kept for walk-ins only.

Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.

其他資訊

位置
04101 ME Portland, 100 Commercial St,
電話號碼
(207) 780-0227
價位
$31至$50
料理
義大利料理
營業時間
晚餐星期二–星期日 16:30–21:30
Dress code
休閒服裝
Parking details
Paid parking is also available in DiMillos parking lot a block and a half away. Please keep in mind, street parking is free on Sundays and after 6pm every other day!
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Paolo Laboa

菜單

Crudo e Mare

Pizzella Nera con Salmone Rosa e Stracciatella*US$17.00
Squid ink sourdough pizza, beet-cured Wester Ross salmon, Wolf Meadow Farm stracciatella, lemon, extra virgin olive oil
Tartara di Tonno*US$18.00
Wild Atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, cracker
Tonno Tonnato*US$17.00
Wild Atlantic yellowfin tuna, toasted pine nuts, husk cherries, radish, tonnato
Tonno Grasso*US$20.00
Roasted bone marrow, yellowfin tuna tossed with a parsnip vinaigrette, crispy breadcrumbs, parsley, garlic
Acchiuge di Branzino in Bagnone*US$14.00
Thinly sliced branzino, warm tomato broth, fennel, marjoram, crostini

Antipasti / Starter Course

Tagliere di Contadino con Gnocco FrittoUS$24.00
Italian Farm Board: coppa picante, salame Toscano, soppressata dolce, speck, porchetta di cinghiale, prosciutto alle nocciole, mortadella tartufo, chuck salame, crostini di Toscana, stravecchio, lazy lady, mostarda
Polpo alla MediterraneaUS$18.00
Sautéed Spanish octopus, sausage, taggiasca olives, Northspore king trumpet mushrooms, Dandelion Springs Farm turnip puree, saffron potatoes, basil oil
Muscoli alla GenoveseUS$14.00
Bang's Island mussels, pinot grigio, parsley, garlic, extra virgin olive oil, crostini
Capesante Rosticciate con Speck Croccante e Scamorza TartufoUS$20.00
Pan-seared dayboat scallops, bagna cauda, crispy speck, truffle scamorza
Gonfietti Prosciutto e BurrataUS$16.00
Lightly-fried sage focaccia, prosciutto Legato, burrata di Luca

Focaccia di Recco

Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy

NormaleUS$15.00
PizzataUS$16.00
Tomato, capers, olives, anchovy
Con Prosciutto LegatoUS$18.00

A Donna Scala Pugliese

Traditional Napoletana PizzaUS$20.00
Sourdough pizza, San Marzano tomato, mozzarella di Giuseppe, basil

Insalata / Salad Course

Misticanza di Campo con PecorinoUS$10.00
Organic farm greens & chicories, shaved pecorino, dressed with a rosemary garlic olive oil, and balsamic vinegar
BarbabietoleUS$11.00
Organic roasted beet salad with Stonecipher Farm beets, gorgonzola dolce, Dandelion Spring Farms baby kale, dressed with honey, lemon, olive oil, and sea salt

Primi / Pasta Course

Our pasta is hand crafted in house daily

Mandilli al Vero Pesto GenoveseUS$22.00
Handkerchief pasta tossed in an authentic Genovese basil pesto
Cappellacci di Zuca al TartufoUS$32.00
Cappellacci with Marina di Chioggia squash, Parmigiana-Reggiano, white "Alba" truffle butter
Spaghetti alla VongoleUS$24.00
Housemade spaghetti pasta, manila clams, parsley, Pinot Grigio, light tomato, garlic, extra virgin olive oil
Gnocchi di Pesce con Tocco di PomodoroUS$24.00
Branzino and potato gnocchi, San Marzano tomato tocco, pecorino
Maccheroncelli all' Italiano AmericanoUS$24.00
Maccheroncelli pasta, Napoletana meatballs, San Marzano tomato sauce
Zuppa alla MantovanaUS$18.00
Dandelion Springs Farm butternut squash soup, extra virgin olive oil, Parmigiana-Reggiano, amaretti biscotti

Secondi / Main Course

Chianina Tagliata alle ErbeUS$56.00
Local black angus, pasture-raised, dry-aged, herb-rubbed ribeye, Dandelion Springs Farm crispy potatoes in white "Alba" truffle butter, gorgonzola salsa
Rombo Ciodatto con Pesto di MandorleUS$34.00
Pan-roasted spotted fluke, organic sunchoke and salsify sauté, arugula and almond pesto
Stoccafisso AccomodataUS$30.00
Viking stock fish, San Marzano tomato, pinot grigio, Stonecipher potatoes, taggiasca olives, extra virgin olive oil, pine nuts, capers
Branzino alla LigureUS$34.00
Whole, oven-roasted branzino, pine nuts, taggiasca olives, pinot grigio, Stonecipher Farm cocktail tomatoes and parsnips
Tenero di Cervo con FunghiUS$36.00
Pan-roasted venison loin, Northspore king trumpet mushrooms, Barbera sauce
Coniglio con PolentaUS$32.00
Sumner Valley Farm rabbit, barbera braise, creamy polenta

其他2,726位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.9服務
4.7氛圍
4.3CP值

噪音 • 尚可

食客首選

缅因州
最佳服務
缅因州
風格創新
缅因州
美酒餐廳首選
缅因州
最多人預訂
Greater Portland
整體評分最佳
Greater Portland
最佳食物
Greater Portland
最佳服務
Greater Portland
最佳氛圍
Greater Portland
風格創新
Greater Portland
健康餐
Greater Portland
美酒餐廳首選
Greater Portland
浪漫氛圍
Greater Portland
適合特殊節日
Greater Portland
最多人預訂

2,726 則評論

S
Susan
大波士顿10則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The best Italian resto north of Boston. Hands down/no debate. The food is ALWAYS outstanding, top notch & oh so tasty. It’s fun on resto week to have the Prix fix menu bc other Eisen always get the same thing. Tonight’s treats with truffles was divine. I’d eat it again in a heartbeat but I’m so stuffed. You will never have a less than delicious meal here.
請問這對你有幫助嗎？
OT
OpenTable食客 VIP
大波士顿8則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always wonderful food and service!
請問這對你有幫助嗎？
OT
OpenTable食客
大波士顿2則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Local Rum from 3 and Strong was very good. Focaccia Normale was perfect for sharing as a starter with drinks. Scallops were prepared perfectly and pesto on homemade pasta was delicious. Had tiramisu and panecotta for dessert- both excellent We were attending a performance at Merrill Auditorium and service and timing worked out great . Service was very attentive.
請問這對你有幫助嗎？
J
John
新罕布什尔州1則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Where do I start? The food, the cocktails, and the service were all phenomenal. This is the best restaurant in Portland. I highly recommend this restaurant to anyone that loves great Italian food.
請問這對你有幫助嗎？
J
Joe VIP
大波士顿3則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful the food was outstanding. Very highly recommended.
請問這對你有幫助嗎？
j
jutta
New York City1則評論
5.0
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Ou truffle dinner was outstanding in every way. Excellent and friendly service.
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco1則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Went during restaurant week with friends. Had a delightful 4 course fixed price tasting menu. Friends elected to have two pasta entrees which they loved. Server was attentive and got us out on time to meet a ferry.
請問這對你有幫助嗎？
M
Margaret
大波士顿7則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was excellent service was spot on thank you Food was excellent service was spot on thank you
請問這對你有幫助嗎？
J
Jim
Richmond13則評論
3.0
在2025年2月17日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
We spend a lot of time in Portland, albeit mostly in the summer, so we’re very familiar with the restaurant scene there. Solo is usually pretty booked up and we prefer to keep our flexibility so we hadn’t tried it yet. So February in a snowstorm seemed like the perfect opportunity. I will say that the food was quite good, but not as good as they think it is. They were out of the first 3 bottles of wine I tried to order (probably off-season inventory control), so we ended up with a Barolo that was nice, but not worth the $150 price. Our appetizer, Con Pop Tosini Prosciutto di Parma was very good, even though we all found it a little “wet”, which took away from the crispness of the crust. The pasta entrees were solid and probably worth ordering again, but once again they were out of our first choices. All in all, it’s a solid place but just not quite as good as it could be. But in a town with not much of a high end Italian restaurant scene, it’s not too surprising. I still think Via Vechia is a little better and also a better value. And their service is less pretentious.
請問這對你有幫助嗎？
E
Emma
缅因州1則評論
5.0
在2025年2月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was indescribably good. We had the Mandilli al Vero Pesto Genovese gluten free, made with potato gnocchi, and the wild boar dish, finishing with Panna Cotta and Chocolate and Cream Gelati. Our server was extremely attentive and helpful with navigating the menu. They cater very well to individuals with allergies as well. Will be going here again. 10/10 experience. I will be dreaming of this food.
請問這對你有幫助嗎？

常見問答

目前有2726位OpenTable食客評分Solo Italiano，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月11日

下午7:00

今天已有28人次預訂

04101 ME Portland, 100 Commercial St,

其他資訊

電話號碼
(207) 780-0227
價位
$31至$50
料理
義大利料理
營業時間
晚餐星期二–星期日 16:30–21:30
Dress code
休閒服裝
Parking details
Paid parking is also available in DiMillos parking lot a block and a half away. Please keep in mind, street parking is free on Sundays and after 6pm every other day!
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Paolo Laboa

Solo Italiano

訂位

其他資訊

Crudo e Mare

Pizzella Nera con Salmone Rosa e Stracciatella*US$17.00

Tartara di Tonno*US$18.00

Tonno Tonnato*US$17.00

Tonno Grasso*US$20.00

Acchiuge di Branzino in Bagnone*US$14.00

Antipasti / Starter Course

Tagliere di Contadino con Gnocco FrittoUS$24.00

Polpo alla MediterraneaUS$18.00

Muscoli alla GenoveseUS$14.00

Capesante Rosticciate con Speck Croccante e Scamorza TartufoUS$20.00

Gonfietti Prosciutto e BurrataUS$16.00

Focaccia di Recco

NormaleUS$15.00

PizzataUS$16.00

Con Prosciutto LegatoUS$18.00

A Donna Scala Pugliese

Traditional Napoletana PizzaUS$20.00

Insalata / Salad Course

Misticanza di Campo con PecorinoUS$10.00

BarbabietoleUS$11.00

Primi / Pasta Course

Mandilli al Vero Pesto GenoveseUS$22.00

Cappellacci di Zuca al TartufoUS$32.00

Spaghetti alla VongoleUS$24.00

Gnocchi di Pesce con Tocco di PomodoroUS$24.00

Maccheroncelli all' Italiano AmericanoUS$24.00

Zuppa alla MantovanaUS$18.00

Secondi / Main Course

Chianina Tagliata alle ErbeUS$56.00

Rombo Ciodatto con Pesto di MandorleUS$34.00

Stoccafisso AccomodataUS$30.00

Branzino alla LigureUS$34.00

Tenero di Cervo con FunghiUS$36.00

Coniglio con PolentaUS$32.00

整體評分和評論

食客首選

常見問答

Solo Italiano餐廳的評分如何？

Solo Italiano目前接受訂位嗎？

訂位

其他資訊