Crudo e Mare
Pizzella Nera con Salmone Rosa e Stracciatella*US$17.00
Squid ink sourdough pizza, beet-cured Wester Ross salmon, Wolf Meadow Farm stracciatella, lemon, extra virgin olive oil
Tartara di Tonno*US$18.00
Wild Atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, cracker
Tonno Tonnato*US$17.00
Wild Atlantic yellowfin tuna, toasted pine nuts, husk cherries, radish, tonnato
Tonno Grasso*US$20.00
Roasted bone marrow, yellowfin tuna tossed with a parsnip vinaigrette, crispy breadcrumbs, parsley, garlic
Acchiuge di Branzino in Bagnone*US$14.00
Thinly sliced branzino, warm tomato broth, fennel, marjoram, crostini
Antipasti / Starter Course
Tagliere di Contadino con Gnocco FrittoUS$24.00
Italian Farm Board: coppa picante, salame Toscano, soppressata dolce, speck, porchetta di cinghiale, prosciutto alle nocciole, mortadella tartufo, chuck salame, crostini di Toscana, stravecchio, lazy lady, mostarda
Polpo alla MediterraneaUS$18.00
Sautéed Spanish octopus, sausage, taggiasca olives, Northspore king trumpet mushrooms, Dandelion Springs Farm turnip puree, saffron potatoes, basil oil
Muscoli alla GenoveseUS$14.00
Bang's Island mussels, pinot grigio, parsley, garlic, extra virgin olive oil, crostini
Capesante Rosticciate con Speck Croccante e Scamorza TartufoUS$20.00
Pan-seared dayboat scallops, bagna cauda, crispy speck, truffle scamorza
Gonfietti Prosciutto e BurrataUS$16.00
Lightly-fried sage focaccia, prosciutto Legato, burrata di Luca
Focaccia di Recco
Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy
NormaleUS$15.00
PizzataUS$16.00
Tomato, capers, olives, anchovy
Con Prosciutto LegatoUS$18.00
A Donna Scala Pugliese
Traditional Napoletana PizzaUS$20.00
Sourdough pizza, San Marzano tomato, mozzarella di Giuseppe, basil
Insalata / Salad Course
Misticanza di Campo con PecorinoUS$10.00
Organic farm greens & chicories, shaved pecorino, dressed with a rosemary garlic olive oil, and balsamic vinegar
BarbabietoleUS$11.00
Organic roasted beet salad with Stonecipher Farm beets, gorgonzola dolce, Dandelion Spring Farms baby kale, dressed with honey, lemon, olive oil, and sea salt
Primi / Pasta Course
Our pasta is hand crafted in house daily
Mandilli al Vero Pesto GenoveseUS$22.00
Handkerchief pasta tossed in an authentic Genovese basil pesto
Cappellacci di Zuca al TartufoUS$32.00
Cappellacci with Marina di Chioggia squash, Parmigiana-Reggiano, white "Alba" truffle butter
Spaghetti alla VongoleUS$24.00
Housemade spaghetti pasta, manila clams, parsley, Pinot Grigio, light tomato, garlic, extra virgin olive oil
Gnocchi di Pesce con Tocco di PomodoroUS$24.00
Branzino and potato gnocchi, San Marzano tomato tocco, pecorino
Maccheroncelli all' Italiano AmericanoUS$24.00
Maccheroncelli pasta, Napoletana meatballs, San Marzano tomato sauce
Zuppa alla MantovanaUS$18.00
Dandelion Springs Farm butternut squash soup, extra virgin olive oil, Parmigiana-Reggiano, amaretti biscotti
Secondi / Main Course
Chianina Tagliata alle ErbeUS$56.00
Local black angus, pasture-raised, dry-aged, herb-rubbed ribeye, Dandelion Springs Farm crispy potatoes in white "Alba" truffle butter, gorgonzola salsa
Rombo Ciodatto con Pesto di MandorleUS$34.00
Pan-roasted spotted fluke, organic sunchoke and salsify sauté, arugula and almond pesto
Stoccafisso AccomodataUS$30.00
Viking stock fish, San Marzano tomato, pinot grigio, Stonecipher potatoes, taggiasca olives, extra virgin olive oil, pine nuts, capers
Branzino alla LigureUS$34.00
Whole, oven-roasted branzino, pine nuts, taggiasca olives, pinot grigio, Stonecipher Farm cocktail tomatoes and parsnips
Tenero di Cervo con FunghiUS$36.00
Pan-roasted venison loin, Northspore king trumpet mushrooms, Barbera sauce
Coniglio con PolentaUS$32.00
Sumner Valley Farm rabbit, barbera braise, creamy polenta
