Served Monday - Saturday 17:00 - 22:00
For The Table
Bread Basket£5.50
Green Olives£4.90
Truffled Arancini£7.50
Roasted Almonds£4.50
Padron Peppers£6.50
Cornish Crab Cake £6.90
Oysters
MALDON ROCKS (three)£17.00
MALDON ROCKS (six)£28.00
MALDON ROCKS (dozen)£49.00
COLCHESTER MERSEA (three)£17.00
COLCHESTER MERSEA (Six)£28.00
COLCHESTER MERSEA (dozen)£49.00
Lobster
Thermidor£32.00
Half
Thermidor£59.50
Whole
Grilled£32.00
With Garlic and Parsley Butter (Half)
Grilled£59.50
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)£13.90
with cherry tomato salsa & home-made focaccia
Monkfish Carpaccio£16.90
with nigella seeds, dill & crispy capers
Tiger Prawns Flambee£17.50
with pickled samphire & seaweed butter
Soup Of The Day (VG)£9.50
served with crusty bread
Crayfish, avocado & chives tian£14.90
With citrus coulis
Crispy Sticky Quail£13.50
with spring onions, chilli & coriander
Smoked Leek, Roasted Pepper & Pickled Walnut Terrine (VG)£13.50
with lemon vinaigrette
Solus Pulled Beef Brisket £13.90
with curried pickled turnips & honey mustard
Mains
Dover Sole à La Meunière £42.00
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote Baked£32.50
with salsify cream, charred asparagus & sauce vierge
Duck Leg Confit£29.50
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb Cannon£29.50
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork Belly£28.90
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared Tuna£27.50
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Black Perigord Truffle & Champagne Risotto (VG)£29.50
with wild mushroom
Grill
28 Days Dried Aged Hereford
Ribeye (225G)£33.50
28 Days Dried Aged Hereford
Bavette (250 G)£28.50
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)£86.00
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine £29.50
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello £27.50
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)£25.90
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)£25.90
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan Fries£7.50
French Fries£5.50
Garden Salad with Heritage Tomatoes £6.50
Rosemary Baby Potatoes£5.50
Cauliflower Cheese Gratin£7.90
Fine Beans with Shallot Vinaigrette£6.90
Tender Stem Broccoli, Chilli & Lemon Oil £6.90
