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These small bites are a perfect start, side, or stand-alone. All are served with our lip smacking mint chutney.
Two pieces composed of mashed potatoes, stuffed with onions, peas and sundry spices crispy on the outside soft on the inside.
Handcrafted crispy turnovers stuffed with spiced potatoes and peas.
Freshly cut vegetables deep fried to golden perfection after dipped in a batter made from chickpea flour flavored with subtle spices.
Cubes of fresh cottage cheese deep fried to golden perfection after dipped in a batter made from chickpea flour flavored with subtle spices and chopped vegetables.
"Kababs" of fresh cottage cheese, marinated in fresh yogurt, and spices, skewered and cooked to perfection in clay oven.
Delectable combination of mashed potato and green vegetables, with crisp out side and soft inside.
Handcrafted crispy turnovers stuffed with spiced minced goat/chicken and herbs.
Tender rolls of succulent lamb/goat mince, mixed with ginger, garlic, green chilis and coriander, spiced with garam masala cooked to perfection in the clay oven.
Pan fried patties made with minced lamb/goat, mixed with spices, chickpeas, green peas and fresh herbs.
Beautiful chunky cat fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.
Boneless chicken marinated in graham flower, lime, ginger-garlic paste, yogurt and splices deep fried to golden perfection.
Cubes of boneless chicken "Kababs", marinated "ajwain" and spices, skewered and cooked to perfection in clay oven.
Cubes of boneless chicken "Kababs", marinated in cheese, fresh cream and spices.
The old classics plus some new favorites. These are the authentic, crave-worthy dishes that put Indian food on the map. All are served with Basmati Rice.
Assortment of tandoori specialties: chicken tikka, tandoori chicken, seekh kabab and shrimp.
The "King of Kabab" and the best known Indian delicacy. Bone-in chicken pieces marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, red chillis and garnished with fresh coriander.
Tender pieces of chicken cooked with fresh ground black peppercorns and garnished with fresh coriander.
Whole chicken stuffed with boiled egg sautéed in creamy rich sauce made with cashews, almonds, tomato and chili glaze, garlic, ginger and garnished with fresh coriander.
Boneless chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and garnished with fresh coriander.
Boneless chicken cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.
Chicken cooked with fresh onions, green pepper, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Boneless chicken cooked in spinach based gravy, garlic, ginger and garnished with fresh coriander.
Boneless chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.
Goat pieces cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.
Goat pieces cooked in spinach based gravy, garlic, ginger and garnished with fresh coriander.
Goat pieces made in whole spices and pieces of ginger, garlic and garnished with fresh coriander.
Ground goat meat made in whole spices, ginger-garlic paste along green peas and garnished with fresh coriander.
Pieces of goat liver and kidney cooked in classic curry sauce and garnished with fresh coriander..
Lamb pieces cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.
Ground lamb meat made in whole spices, ginger-garlic paste along with green peas and garnished with fresh coriander.
Succulent lamb chops marinated overnight in fresh yogurt, ginger, garlic and spices, grilled, then baked to perfection in clay oven and garnished with fresh coriander.
Jumbo shrimp cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.
Jumbo shrimp marinated in a mixture of yogurt, red chilis, turmeric and flavored with "garam masala" skewered, then cooked to perfection in the clay oven and garnished with fresh coriander.
Two beautiful quails marinated overnight in yogurt and spices cooked to perfection in clay oven and garnished with fresh coriander.
Two whole quails cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.
The old classics plus some new favorites. These are the authentic, crave-worthy dishes that put Indian food on the map. All are served with Basmati Rice.
Yellow lentils cooked with butter and spices then garnished with fresh coriander.
Black lentils and red kidney beans slow cooked with butter, onions, ginger-garlic paste, green chillis and spices then garnished with fresh coriander.
Diced boiled potatoes and tomatoes cooked in dried spices and garnished with fresh coriander.
Diced potatoes and pointed gourds cooked in dried spices and garnished with fresh coriander.
Cauliflower and potatoes sautéed with spices and garnished with fresh coriander.
Poached seasonal vegetables cooked with garlic-ginger paste, spices and garnished with fresh coriander.
Fresh okra sautéed with diced onions, spices and garnished with fresh coriander.
Vegetable croquettes cooked in rich tomato and almond cream sauce and garnished with fresh coriander.
Homemade cheese stuffed with boiled potatoes, cheese and spices cooked in a creamy rich sauce made with cashews, almonds, tomatoes and garnished with fresh coriander.
Homemade cheese cooked in red gravy with whole spices served in a karahi (indian wok) and garnished with fresh coriander.
A mild dish with fresh creamed spinach and cubes of Indian cottage cheese and garnished with fresh coriander.
Aromatic homemade cheese dish cooked with tomatoes and herbs in a rich sauce and garnished with fresh coriander.
North-Indian favorite with pressed cottage cheese, green peas, herbs and spices and garnished with fresh coriander.
Homemade cheese cubes cooked in a silky smooth tomato sauce and garnished with fresh coriander.
Boiled chickpeas cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.
Boiled chickpeas cooked in dry spices, mango powder and pomegranate seeds and garnished with fresh coriander.
Boiled red kidney beans cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.
Indian and Chinese - two cuisines brought together in concert to present signature rhythms and distinctive tastes for the discerning palate!.
Boneless chicken chunks made with onions, bell peppers, tomatoes and green chili peppers spiced up with a variety of Chinese sauces and garnished with fresh coriander.
Homemade cheese cubes made with onions, bell peppers, tomatoes and green chili peppers spiced up with a variety of Chinese sauces and garnished with fresh coriander.
Thin Chinese noodles loaded with fresh vegetables and with Chinese seasonings such as dark soy sauce and garnished with fresh coriander.
Boneless chicken chunks cooked along with thin Chinese noodles loaded with fresh vegetables and with Chinese seasonings such as dark soy sauce and garnished with fresh coriander.
Deep fried vegetable balls made of cabbage, carrots and onions cooked in a soy sauce based gravy and garnished with fresh coriander.
Deep fried boneless chicken cooked in a soy sauce based gravy.
Crispy deep fried Chinese noodles served with a medley of fresh vegetables sauteed in Chinese sauces and seasonings.
Basmati rice made with the fresh taste of bell peppers, carrots and other vegetables and garnished with fresh coriander.
A fragrant medley of long grain Basmati rice, slow cooked with saffron, and spices.. Served with Cucumber Raita.
Variety of fresh vegetables cooked with basmati rice and spices.
Chicken pieces cooked with basmati rice and spices.
Goat pieces cooked with basmati rice and spices.
Basmati rice cooked with shrimp and spices.
Thin unleavened whole wheat bread baked in clay oven.
Layered unleavened whole wheat bread baked in clay oven.
Potato stuffed unleavened whole wheat bread baked in clay oven.
Mint stuffed unleavened whole wheat bread baked in clay oven.
Thin unleavened chickpea flour bread baked in clay oven.
Leavened refined flour bread baked in clay oven.
Leavened refined flour bread layered with butter and baked in clay oven.
White flour bread stuffed with spiced potatoes.
White flour bread stuffed with grated cheese.
White flour bread with garlic and cilantro.
Chef's choice of assorted breads.
Whole wheat buttered bread made on concave frying pan.
Wheat flour bread stuffed with either potatoes or cauliflower made of concave frying pan.
No meal is complete without a little flair. Add a little something extra to round out your delicious day.
Homemade plain Indian yogurt.
Homemade yogurt with boondi and spices.
Homemade yogurt with diced cucumber, onions and tomatoes.
Homemade yogurt with diced boiled potatoes along with fresh spices.
Pieces of fresh onions, cucumber, radish, beet root, tomatoes, green chilis and lemon.
Lentil cracker with black pepper served with mint chutney.
Sweeten your day with a traditional after-meal treat. This is dessert done Sona's style!
Syrup dipped fried dumplings of milk reduced to a semi solid texture, with fragrance of cardamom.
Indian rice pudding made with rice, milk and sugar flavored with cardamom, raisins, saffron, shredded coconut and almonds.
Made with yellow lentils cooked till dry in sugar water, flavored with cardamom, raisins, saffron and almonds.
Pudding made with grated carrots cooked in milk, sugar and dry nuts.
Pudding made with eggs cooked in milk, sugar and dry nuts.
Variety of cut fruits added wot freshly made whip cream.
The ever popular Indian ice-cream flavoured with pistachios.
Whether you need a thirst-quencher or meal-enhancer, these beverages do the trick. Take a look at The Wine List to see our full selection of alcoholic beverages from around the world.
Indian hot tea.
Everything (hot water, sugar, milk and tea bag) is served separately.
Freshly made sweetened butter milk.
Freshly made salty butter milk with a touch of cumin powder.
Freshly made butter milk flavored with mangoes.
Freshly made mango shake.
$3
噪音 • 尚可
1234
Charlotte
10則評論
10則評論
在2015年12月10日用過餐
請問這對你有幫助嗎?
GaryG
Greensboro
22則評論
22則評論
在2015年11月28日用過餐
請問這對你有幫助嗎?
Sona Indian Cuisine有與Postmates和Uber Eats合作提供外送服務。 Sona Indian Cuisine也 有提供外帶,請透過(336) 617-5171致電餐廳訂購。
目前有2位OpenTable食客評分Sona Indian Cuisine,平均分數為4.5顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
27410 NC Greensboro, 1568 Highwoods Blvd,