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Song Bird Double Bay dining room - Song Bird,AU-NSWDouble Bay

Song Bird

4.4
4.4
199則評論
$101及以上
中式料理

訂位

2位
下午7:00
今天已有84​人次預訂
有提供體驗。
  • 適合特殊節日
  • 人氣熱點
  • 適合團體聚餐
Song Bird is open 7 nights. Lunch Friday to Sunday.

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

用餐區

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $101及以上
  • 料理
    中式料理, 亞洲菜, 粵菜
  • 營業時間
    午餐 星期五–星期日 12:00–18:00 晚餐 每日 18:00–22:00
  • 電話號碼
    (02) 9871 9888
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Neil Perry
  • 私人派對設施
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
  • 鄰近地區
    Double Bay
  • 十字路口
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • Parking details
    路邊停車
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • 其他
    吧檯座位, 啤酒, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 雞尾酒

體驗

  • Group Dining – 12-18 guests

    ​每人平均消費AU$135.00

    多個日期可用
    Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $135 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.
    Group Dining – 12-18 guests張相片
  • Expressions of Song Bird - $135pp

    ​每人平均消費AU$135.00

    多個日期可用
    For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $135 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection.
    Expressions of Song Bird - $135pp張相片

其他199位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4
4.4(根據最近的評分)
  • 4.3食物
  • 4.5服務
  • 4.4氛圍
  • 4CP值

噪音熱鬧

食客首選

  • 悉尼

    最多人預訂

  • Eastern Suburbs

    風格創新

  • Eastern Suburbs

    人氣熱點

  • Eastern Suburbs

    最多人預訂

199 則評論
  1. Colin

    悉尼

    4則評論

    5.0

    4則評論

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    Best salt and pepper silken tofu I have had. Really excellent spinach and garlic chive dumplings. One downside was a very noticeable absence of ANY vegetarian mains --- I assume they will rectify that - or would otherwise remove a star if not rectified next visit. Shallot pancakes were great fun and much better than most (they are usually oily). Most of these dishes are best shared among a small group ... The steamed summer vegetables were crisp, but really just steamed greens (and a bit boring). Those who had the steamed snapper with ginger and shallot said it was excellent. Also enjoyed the eggplant salad appetiser. Lovely to be at a restaurant with a proper damasque table cloth (so rare today), elegant chop sticks, and delicate soy holders etc. Noise level from the background music was a problem (unreasonably loud and irritating), and we had to ask twice for it to be turned down, but it was turned down, and the evening was then very pleasant. Also had an amazing freshly squeezed juice. Highly recommended.

    請問這對你有幫助嗎?

  2. James

    悉尼

    1則評論

    4.0

    1則評論

    在1天前用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 5
    The service is impeccable. So warm, attentive and welcoming. The food for starters was amazing. Haw Kau, spring rolls and prawn toast absolutely amazing. The roast duck was next level; just spectacular. It was our first time but as a couple who live in Singapore and one of us is ethnically Chinese the mains were not as good as our starters and the duck. Oh did i mention the duck! The Mongolian beef wasn’t great and the fried rice with sweet Chinese sausage and strong black pepper taste wasn’t worth choosing. Sadly the veg we ordered water spinach was over cooked and not bright green. The chrysanthemum tea ordered for my Mum and Parter was unfortunately old and had a very bad aftertaste. Sad for an otherwise great experience but for my Mum and Partner that do not drink. A bit of a miss. Deserts were epic and the service again was amazing. Having been to Mr Wong many times… Wong wins on food and Song Bird on all other aspects including the best duck.

    請問這對你有幫助嗎?

  3. Jen

    悉尼

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great food, and the wine the waitress recommended was also great. I was surprised how good the food was from appetizers to the main and the desserts! The waitress was great very attentive. Highly recommend it and the ambience was superb!

    請問這對你有幫助嗎?

  4. Renee

    VIP

    Denver

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.

    請問這對你有幫助嗎?

  5. Madeleine

    London

    4則評論

    5.0

    4則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A really delicious traditional Chinese dinner made even better by very lovely service and atmosphere. I would highly recommend Somg Bird. The prawns were outstanding.

    請問這對你有幫助嗎?

  6. ROSENE

    悉尼

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing food and place in general! Loved the vibe. From the signature cocktail to the prawn wontons and mango parfait. It was all great. Can’t fault our lunch!

    請問這對你有幫助嗎?

  7. Nicholas

    悉尼

    5則評論

    5.0

    5則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Exceptional greeting on entering the restaurant with a very warm and welcoming reception. Delighted with the location on level 1 on the window overlooking the streetscape. Excellent array of dishes.Only criticism was the coral trout sauce(ginger and shallot)was too salty. We dined on the following.Special thanks to the kitchen/chef for permitting the dry noodles special order!!! Buns Salt and pepper calamari Peking duck Coral trout Special order(dry/crispy noodles with ginger and shallot sauce All in all delighted to dine and will return for my fourth visit very very soon. Best

    請問這對你有幫助嗎?

  8. mark

    VIP

    New York City

    19則評論

    4.0

    19則評論

    在7天前用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 2
    4. 氛圍 5
    Service was such a turn off. So rushed and all over the place. Made an otherwise lovely experience regrettable.

    請問這對你有幫助嗎?

  9. Felicity

    New York City

    1則評論

    3.0

    1則評論

    在7天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 1
    4. 氛圍 3
    The food was lovely but the service was extremely slow. Wine arrived after we had finished our first course. Food very slow to arrive and while staff apologised, there was no effort to make it up to us. Overall not what I expected

    請問這對你有幫助嗎?

  10. Walter

    London

    1則評論

    5.0

    1則評論

    在2024年12月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing evening with spectacular dining and service .Highly recommend!

    請問這對你有幫助嗎?

常見問答

​目前有199位OpenTable食客評分Song Bird​,平均分數為4.4​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有84​人次預訂
有提供體驗。
Song Bird的Google地圖

2028 AU-NSW Double Bay, 24 Bay St,

用餐區

其他資訊

  • 十字路口
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • 鄰近地區
    Double Bay
  • 營業時間
    午餐 星期五–星期日 12:00–18:00 晚餐 每日 18:00–22:00
  • 價位
    $101及以上
  • 料理
    中式料理, 亞洲菜, 粵菜
  • 餐廳風格
    精緻餐飲
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Neil Perry
  • 其他
    吧檯座位, 啤酒, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 雞尾酒
  • 電話號碼
    (02) 9871 9888
  • 私人派對設施
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
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  • 使用條款
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  • Cookie偏好設定
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