Our name, SOT(솥), is the Korean word for a traditional cooking pot, the soul of every Korean kitchen. It is a symbol of warmth, nourishment, and hearty meals shared with loved ones.
Our signature SOT BAP (rice cooked in a pot) brings out rich flavours and a perfect texture using the traditional Korean rice cooking method. It’s a symphony of flavours, enhanced by the finest ingredients carefully layered.
Beyond SOT BAP, our BANSANG menu offers a complete Korean dining experience. With a variety of seasonal banchan (side dishes) and a comforting soup, each Bansang is a curated experience of Korean culinary traditions.
I was pleasantly surprised to see a lovely, well thought out meal at a thought out price to show another side of Korean cuisine that some may not be familiar with, especially the perilla seed oil cold noodles which was lovely and nutty and the naengguk with my meal I had tonight. Thank you again for the opening and definitely shall be bringing others if not me myself and I for another meal when the opportunity shows itself