Sotto Cucina & Bar

Sotto Cucina & Bar 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客 VIP

   Los Angeles2則評論

   1.0

   在2024年7月25日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   We arrived on time for our reservation and they said the kitchen was closed.
   

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2. OT

   OpenTable食客

   London1則評論

   5.0

   在2024年7月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Location is convenient, food is delicious & staff is very kind & nice. Have a happiness time with family.
   

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3. CD

   ChelseaDiner

   London72則評論

   3.0

   在2024年5月31日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Subterranean restaurant in the Hyatt hotel. Wines very expensive, foccacia rations tiny. Overall, expensive for what it is.
   

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4. P

   Paolahuerta

   Puebla5則評論

   5.0

   在2024年5月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   We had a very nice meal! The food was great! Order the Merluzzo (cod) and the Chicken they were awesome!!
   

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5. C

   Catherine VIP

   London188則評論

   4.0

   在2024年5月24日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 2

   What is a chef with such talent, and a team of young, efficient, marvellously kind, and welcoming waiting staff, special thanks to Andrei (you deserve the next top award to be celebrated), Yahiya, and the seafood loving waitress from Malaga, doing being hidden away in the atmosphere lacking basement of a hotel in Whitechapel?! So much better than I had expected, and with such delicious food and service that we will definitely be going back to eat here despite the hotel lobby, breakfast room vibe. Everything my husband and I tried was delicious, and, better than that, created with both skill, care and high quality ingredients. The insalta di mare featured a generous portion of moist yielding and flavour packed pulpo, the caponata brought an authentic splash of Palermo to London, the olive oil and focaccia were ace, and my main of branzino still makes me grin with delight the day afterwards. Never has seabass seemed so luxurious. Moist, plump, yielding flesh resting on an oozing tomato, oil, & capers flavour packed bed of delight. I left the plate clean, bar the tail fins! Great wine recommendation from Andrei, the Carratto, served in my husband, Andy´s, and my favourite half carafe measure, being the perfect accompaniment to a top fish based meal: (Andy´s cod cheeks were top too). Anyway, I urge you to dine at Sotto Cucina & Bar, this small oddly placed restaurant deserves to be visited, the staff congratulated, and the excellent menu enjoyed to the full. Love Catherine
   

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6. c

   chorusgirl

   Essex7則評論

   4.0

   在2024年5月23日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   The welcome snd service were exemplary and even when one is f the diners found the pasta a little too al dente the restaurant were very accommodating and replaced the pasta without question Will certainly come again
   

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7. OT

   OpenTable食客

   London4則評論

   5.0

   在2024年5月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing experience - lovely food and very attentive staff! Will be back!
   

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8. C

   Chrispy VIP

   London53則評論

   3.0

   在2024年5月21日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   Food is adeqate and the restaurant is popular during the current soft openning offer period. Unfortunately the room feels like a hotel breakfast room ( which it is) somewhat repurposed as an Italian resturant in the evening. This feeling is enhanced as you arrive past the hotel reception area which is in sight of most of the restaurant. The menu and the actual dishes are a bit dissapointing considering the history of the chef ; it feels a bit dumbed down to fit the requirements of a modest hotel restaurant.
   

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9. M

   Mladen

   London1則評論

   4.0

   在2024年5月19日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   We’ve used Hot Diners offer and were very happy with food and service received.
   

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10. TT

    ThemisT VIP

    London57則評論

    3.0

    在2024年5月16日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 3

    We used Hot Dinners introduction and received a 50% discount on both food and drinks. If it wasn’t for that and the fact that the service was superb and our waiter very pleasant, I would have given it two stars. We started with the arancini - it was so hard it couldn’t be cut (I was worrying it was going to fly across the room while trying to cut it) and lack flavour. The pasta lacked flavour as well.
    

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