Sougo

Sougo 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Sean

   San Francisco40則評論

   5.0

   在2024年11月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
   

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2. M

   Meeta

   Chicago49則評論

   5.0

   在2024年11月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
   

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3. N

   Natalie

   Philadelphia1則評論

   5.0

   在2024年11月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was a fantastic experience. My boyfriend is vegetarian, and I am vegan. The dinner course menu was beautifully crafted. Come hungry!! We couldn't finish it all, but we wish we could have. The restaurant is elegant and quiet with an exposed kitchen so you can see them prepare the food which we loved. Each course was explained to us in English and delivered perfectly. What they can do with vegetables is amazing. They even sent us home with a gift. Thank you for a wonderful experience!
   

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4. OT

   OpenTable食客

   Tokyo1則評論

   2.0

   在2024年5月15日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 2
   4. 氛圍 2

   tres tres déçues , les plats sont sans saveur , bouills etbrebouilllis et présentation médiocre . Nous avons chois le menu Zen (menu 2 ) il n’y a que 2 menus poposé En revanche la note est très très salée 1’equivalent de 100€ par personne pour des légumes bouillis ou du tofu et 4 petits quartiers de fruits coupé sans rien et 3!bieres !!!
   

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5. p

   pickypatrick VIP

   Baltimore46則評論

   3.0

   在2023年10月3日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 2

   The restaurant was very hard to find as it was not on the ground floor. Once inside, the staff was formal and unfriendly. The chef in particular was very stiff and offered no insight into the food he was preparing. We were sitting at the counter right in front of him. We wanted to try something different and this was very different! It was good and abundant. But very expensive.
   

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6. OT

   OpenTable食客

   美因河畔法兰克福1則評論

   2.0

   在2023年4月8日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 4
   4. 氛圍 3

   People nice, restaurant clean, food not tasty at all. Sorry to say that but it is not worth visiting.
   

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7. OT

   OpenTable食客

   San Francisco2則評論

   5.0

   在2023年3月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was an excellent experience. One of the best tasting menu we have tried.
   

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8. OT

   OpenTable食客 VIP

   San Francisco6則評論

   5.0

   在2023年2月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This cozy, romantic spot will absolutely blow you away once your food hits the table. Think about how much fine dining relies on big ticket meat and fish items; now, take them all away. How will the chef deliver a five star fine dining experience? Chef Nomura doesn’t just deliver, he inspires. My wife and I left with a deep appreciation for Shojin Ryori cuisine and are looking forward to finding ways to incorporate more vegetarian meals at home. We cannot recommend this gem of a restaurant enough.
   

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9. OT

   OpenTable食客

   大波士顿2則評論

   5.0

   在2023年1月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was amazing. The chef personally explained every course since my partner and I didn’t speak Japanese.
   

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10. OT

    OpenTable食客

    San Francisco2則評論

    5.0

    在2022年12月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    Whether you’re a vegetarian or not, Sougo is definitely worth a try. From the first course to the last, I felt as though I had entered an edible and delicious forest—particularly when I was served this one soup with eggs and possibly tofu upon which a little leaf was placed on top called “snow falling on tree”(and it really looked like a little tree surrounded by snow. I loved being surprised by the unique and surprising ways that vegetables could be simply, yet deliciously prepared.
    

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