South Bend Bistro

Crab CakesUS$29.00

Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.

Lobster DipUS$22.00

House Made Warmed North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini

• Gluten Free CrackersUS$0.00

Sea ScallopsUS$22.00

Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon.

• Add 2 Sea ScallopsUS$11.00

Steamer ClamsUS$24.00

Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.

Baked BrieUS$19.00

With a Chili Honey, Dates, Apricot Sauce, Topped Toasted Almonds. Served with Grilled Crostini.

CapraccioUS$19.00

Raw, Thinly Sliced Rib-eye* with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil.

Harvest SaladUS$12.00

Butter Lettuce, Crispy Prosciutto, Green Apple Slices, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.

Caesar SaladUS$11.00

Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing*.

• Add AnchoviesUS$1.00

Herbed Beets & Goat Cheese PlateUS$17.00

Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.

New England Style Clam ChowderUS$12.00

Cream Based with Clams, Bacon, Potatoes and Parsley