Starters
The Grand Seafood ExperienceUS$160.00
gulf shrimp, local oysters*, marinated crab claws, west indie's salad, lobster tail, red chili cocktail, herbed remoulade, champagne mignonette hot sauce crackers, saltine crackers
- add Osetra CaviarUS$150.00
West Indies Salad
jumbo lump crabmeat, pickled cucumbers, house-made hot sauce crackers
Crab Cake
hot sauce butter, corn & sweet pepper salad
Grand GumboUS$14.00
crab, shrimp, by-catch
Tomato PieUS$14.00
sweet onion, clothbound cheddar, yellow tomato butter, frisée salad
Local Mixed Greens SaladUS$14.00
apples, hazelnuts, pecorino cheese, black pepper, honey vinaigrette
Baby Iceberg Lettuce “Wedge” SaladUS$15.00
pork belly, bayley hazen blue, heirloom tomatoes, pickled shallots, roasted garlic buttermilk dressing
Yellowfin Tuna TartareUS$19.00
horseradish cream, avocado puree, tartare dressing, cured egg yolk & seeds crunch
Signature Chopped Salad US$14.00
baby iceberg, romaine hearts, diced tomatoes, english cucumber, aged white cheddar, chopped egg, shaved red onion, roasted garlic creole dressing
[Vegan] Cauliflower Steak US$14.00
smoked roasted cauliflower, romesco & almond, balsamic vinaigrette
Prosciutto di Parma US$27.00
burrata cheese, arugula, clothbound cheddar & sourdough bread
Signature Chopped Salad US$14.00
baby iceberg, romaine hearts, diced tomatoes, english cucumber, aged white cheddar, chopped egg, shaved red onion, roasted garlic creole dressing
Seared Tuna LoinUS$27.00
romesco & almond, balsamic vinaigrette
Seared Diver ScallopsUS$27.00
cauliflower purée, crispy smoked bacon, truffle oil
Main
[Vegetarian] Mushroom RisottoUS$29.00
roasted mushrooms, truffle oil, gruyere cheese
Gnocchi PrimaveraUS$29.00
spring vegetables, olives, burrata cheese
Roasted Lamb ShoulderUS$48.00
brioche crust, mashed potatoes, peas and cucumbers, mint jelly
Whole Fish
catch of the day, ratatouille, sauce vierge
Gulf Grouper with Basil CrustUS$48.00
sweet pea risotto, fine herbs, tomato conserve, silver queen butter sauce
Chicken and MacrosUS$39.00
cauliflower, spinach, roasted chicken truffle jus
Local Heritage Pork ChopUS$34.00
local peas & greens, smoked bacon, sweet potatoes
8oz Heritage Beef TenderloinUS$58.00
whipped potatoes, butter braised beans & carrots
- add mushroom bourguignonUS$10.00
14oz Heritage Prime RibeyeUS$62.00
fingerling potatoes with sauerkraut and bacon, smoked bone marrow butter, demi-glace
Beef WellingtonUS$59.00
6oz beef tenderloin, brussels sprouts, fingerling potatoes, demi glaze
Grilled Gulf Red SnapperUS$48.00
fried green tomatoes, sauteed asparagus, louisiana crawfish sauce
14 oz Bone-In Strip LoinUS$68.00
twice-baked potato casserole with bacon & gruyère, charred broccolini, bordelaise sauce
Sweets
Dulcey Bananas Foster CakeUS$12.00
yellow butter cake, dulcey mousse, bananas foster sauce, vanilla ice cream, pecan crunch
“2x4” US$12.00
eight different textures and techniques of chocolate
Grand Hotel Bread PuddingUS$12.00
whiskey sauce, +$5.00 a la mode
- a la modeUS$5.00