Spano's Ristorante Italiano

Salumi e Formaggio

Mix and Match Meats & Cheeses

Salumi

All Salumi & Formaggio boards come with: marinated olives, fig spread, sweet roasted peppers and pane tostada. 1 item for $9 / 2 items for $16 / 3 items for $22 / 4 items for $26 / 5 items for $30 / 6 items for $35

• Flywheel Slicer

  All of our meats are hand sliced on our beautiful Arcobaleno Flywheel slicer, making them paper thin so they melt in your mouth

• Salumi Boards

  Enjoy an appetizer coarse with your favorite Italian meats and cheeses. Mix and match to your preferences

• Coppa

  A dry cured capicola seasoned to achieve a rich earthy flavor, it is the pork equivalent to Bresaola

• Prosciutto di Parma

  The finest Italian aged, dry-cured ham, soft and buttery

• Bresaola

  Eye round beef cured with fresh herbs, and spiced with Juniper berry, black pepper and fennel pollen, lean and tender

• Soppressata Picante

  Calabrian style spicy salami seasoned with imported Calabrian peppers

• Speck

  Smoked mountain ham peppered per the Alto Adige style with black pepper, garlic, rosemary, bay, thyme, then smoked in sessions as it dries

Formaggio

• Formaggio Boards

  Choose your favorite Cheeses or pair with your favorite Italian Meats to create a delicious appetizer. Mix and match to your preferences

• Fresh Mozzarella

  House made daily, soft, moist texture and milky flavor

• Provolone Piccanti

  Aged, semi hard, sharp

• Grana Padano

  One of the world finest hard cheeses, ripened slowly for at least nine months, to produce the full nutty flavor

• Taleggio

  Semi soft cheese with a thin crust and mild flavor

• Gorgonzola

  Italian buttery bleu cheese

• Goat Cheese

  Soft and creamy

Appetizers

• Escarole and BeansUS$13.00

  Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano

• Clams OreganatoUS$15.00

  Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle

• Fried Calamari

  Tender on the inside, crispy on the outside, served with our award winning marinara sauce

  • Half OrderUS$14.00
  • Full OrderUS$18.00

• Crab CakesUS$18.00

  Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce

• Garlic ShrimpUS$16.00

  Twenty select shrimp sauteed with garlic and olive oil

• AranciniUS$13.00

  Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara

• MusselsUS$16.00

  Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet

• Hot Shrimp MollyUS$19.00

  Breaded jumbo select shrimp sauteed in a spicy tomato sauce

• Mozzarella TowerUS$15.00

  Layered homemade fresh mozzarella, crispy pancetta and beefsteak tomato drizzled with balsamic glaze and extra virgin olive oil

• Spiedini alla RomanaUS$15.00

  Old world Italian bread stuffed with homemade fresh mozzarella, dipped in egg and baked, then topped with a tangy lemon caper sauce

• Italian Long HotsUS$14.00

  Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic

Pasta

All of Our Pasta Is Made In House Daily. All of our pasta is homemade and comes served with bread and your choice of either: soup, house salad or Caesar salad. There will be a $5 per plate sharing charge

• Spano FeastUS$29.00

  Sausage, shrimp, chicken, lobster meat and sun dried tomatoes in a white wine sauce over linguine

• Seafood FiestaUS$29.00

  Shrimp, scallops, lump crab meat and chopped plum tomatoes in a light cream sauce over angel hair pasta. A Spano's House Favorite

• LasagnaUS$25.00

  Homemade with Italian cheeses, meatballs and sausage, then baked to perfection

• Cavatelli con BurrataUS$24.00

  Homemade cavatelli pasta in a Tuscan tomato sauce with roasted garlic, fresh basil and oregano, topped with a ball of fresh burrata

• Alla VodkaUS$23.00

  Your choice of pasta tossed with prosciutto, peas and a splash of vodka in a creamy pink sauce. Optional - no peas or prosciutto

• Mafalde con GamberiUS$27.00

  Homemade mafalde tossed with jumbo select shrimp and roasted garlic in a lemon and butter emulsion topped with toasted bread crumbs

• Fettuccine alla FrancoUS$27.00

  Shrimp, chicken, prosciutto and mushrooms in a creamy pink sauce

• Gnocchi PomodoriUS$23.00

  Chef Joe Spano's light as air homemade ricotta gnocchi sauteed with his homemade tomato sauce topped with fresh basil

• Linguine con VongoleUS$27.00

  Fresh little neck clams sauteed in a delicate garlic basil sauce, your choice red, white, or marechiara. As seen on Delicious Destinations

• Pasta Tre MadreUS$29.00

  Lobster meat, chicken, prosciutto and shrimp sauteed with artichoke hearts and mushrooms in a creamy pink sauce over linguine

• Calamari alla LucianaUS$27.00

  Tender calamari rings sauteed in a garlic tomato sauce over linguine, red or white, hot, medium or sweet

• Bucatini AmatricianaUS$24.00

  Bucatini pasta with sauteed guanciale and onions, in a Roman style sauce that's as rich in tradition as it is in flavor. Chef Joe Spano's favorite meal

• Braised Pork RaguUS$26.00

  Slow roasted pork shoulder, shredded and simmered in a hearty tomato sauce tossed with pappardelle pasta

• Mafalde BologneseUS$27.00

  A special meat sauce made of ground pork, beef, veal and pancetta, simmered with fresh plum Italian tomatoes and a splash of cream. Served over a bowl of mafalde

• Orecchiette BareseUS$25.00

  Broccoli rabe and Italian fennel sausage sauteed with roasted garlic and olive oil served over orecchiette pasta (little ears)

Ravioli

All of our ravioli are homemade and come served with bread and your choice of soup, caesar or house salad. There will be a $5 per plate sharing charge

• Meat RavioliUS$24.00

  Our homemade meat ravioli is stuffed with sauteed veal, pork and beef mixed with seasoned impastata cheese, cooked to al dente then tossed in marinara

• Cheese RavioliUS$23.00

  Our homemade cheese ravioli are stuffed with seasoned impastata, mozzarella and pecorino romano cheeses, cooked to al dente and tossed in our marinara

• Lobster RavioliUS$28.00

  Our homemade lobster ravioli is stuffed with sauteed lobster meat and seasoned impastata cheese, then cooked to al dente and sauteed with baby shrimp in a creamy lobster sauce

• Colossal Seafood RavioliUS$28.00

  Shrimp, scallops and jumbo lump crab meat sauteed with special seasonings stuffed into three homemade ravioli, topped with lobster seafood sauce with hand picked chunks of lobster meat

Polpette

Our meatballs are the perfect side dish to any meal

• Traditional MeatballsUS$10.00

  2 Large Meatballs homemade with veal, pork and beef served over marinara with a dollop of ricotta cheese

• Spicy Sausage MeatballsUS$13.00

  4 meatballs homemade with ground and loose sausage and just the right spice, pan seared to golden brown served atop a medium arribbiata

• Veal MeatballsUS$12.00

  3 meatballs homemade with tender ground veal gently seasoned and fried to a crispy outside and delicate creamy inside served over marinara

Pollo

All chicken dishes come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables. There will be a $5 per plate sharing charge for in-house dining

• Chicken ParmigianaUS$25.00

  Boneless breast of chicken breaded and topped with mozzarella and our award winning marinara sauce. A Spano's House Favorite

• Chicken MarsalaUS$26.00

  Boneless breast of chicken sauteed with mushrooms and a splash of Marsala wine in a demi-glaze sauce

• Chicken FrancaiseUS$26.00

  Boneless breast of chicken egg dipped then sauteed in a butter, lemon and white wine sauce

• Chicken Zia CarmelaUS$28.00

  Mushrooms, eggplant and roasted red peppers sauteed in a garlic tomato sauce, served over breaded chicken cutlet, topped with mozzarella cheese and marinara sauce

• Chicken GiancanaUS$28.00

  Potatoes, roasted red peppers, onions and mushrooms sauteed in a brown demi-glaze sauce served over tender boneless chicken breast, hot, medium or sweet

Classici

All classic dishes come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables. There will be a $5 per plate sharing charge for in-house dining

• Veal ParmigianaUS$28.00

  Tender veal gently pounded and breaded, topped with mozzarella cheese and marinara

• Veal MarsalaUS$29.00

  Tender veal medallions sauteed with mushrooms and a splash of marsala wine in a demi-glaze sauce

• Eggplant ParmigianaUS$23.00

  Fresh eggplant slices layered with mozzarella cheese and marinara

• Eggplant RollatiniUS$25.00

  Thin sliced eggplant stuffed and rolled with ricotta, mozzarella and pecorino romano cheeses baked and topped with marinara

• Sunday GravyUS$31.00

  Italian sweet sausage, homemade meatball and homemade pork braciole, simmered in marinara served over fresh rigatoni

Bistecca e Braciola

All chops and steaks come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables. There will be a $5 per plate sharing charge for in-house dining

• Veal Chop ParmigianaUS$41.00

  16 oz. Bone-in veal chop pounded thin, breaded and pan seared, topped with fresh mozzarella and marinara

• Veal Chop ValdostanaUS$41.00

  16 oz. Bone-in veal chop stuffed with mozzarella and prosciutto, roasted and topped with fresh sauteed spinach and mushrooms in a demi-glaze sauce

• 14 Oz. NY Strip SteakUS$36.00

  Certified Angus Beef, with a salt and pepper crust, seared to keep the juices in and finished to your desired temperature

• Steak ScampiUS$41.00

  14 oz. Certified Angus Beef NY Strip topped with sauteed shrimp, artichoke hearts, roasted red peppers, mushrooms and lump crab meat in a scampi-style sauce topped with melted fresh mozzarella

• Pork Chop FrankieUS$31.00

  16 oz. Premium Reserve double cut pork chop, broiled to your liking, served atop mashed potatoes and a Port Wine reduction

Frutti di Mare

All Seafood and Fish entrees come served with bread and your choice of either: soup, house salad or Caesar salad, and your choice of: pasta, potato croquettes or sauteed Vegetables. There will be a $5 per plate sharing charge

• Seafood Fra DiavoloUS$37.00

  Lobster tail, shrimp, mussels, clams and scallops sauteed in Chef Joe Spano's special red seafood sauce served over the homemade pasta of your choice, served hot, medium or sweet

• Salmon PaesanoUS$30.00

  Salmon fillet stuffed with lump crab meat topped with a light creamy seafood sauce served with sauteed spinach

• Stuffed FlounderUS$30.00

  Fillet of flounder stuffed with a generous helping of our homemade seafood stuffing of scallops, shrimp and lump crab meat, broiled to perfection topped with lobster cream sauce

• Flounder OreganatoUS$26.00

  Flounder fillet topped with Italian bread crumbs and special seasonings with extra virgin olive oil, broiled and served over a bed of sauteed spinach

• Shrimp ParmigianaUS$28.00

  Jumbo select shrimp, breaded and topped with mozzarella cheese and our award-winning marinara sauce

• Flounder FrancaiseUS$26.00

  Fillet of flounder, egg dipped and sauteed with white wine, butter and lemon

Sides

• Bowl of SoupUS$8.00

• Sauteed Broccoli RabeUS$9.00

• House SaladUS$10.00

• House with ChickenUS$16.00

• House with ShrimpUS$18.00

• Side of PastaUS$10.00

  with marinara sauce or Aioli & Olio

• Pasta Alfredo or Alla VodkaUS$11.00

• Caesar SaladUS$10.00

• Caesar with ChickenUS$16.00

• Caesar with ShrimpUS$18.00

Children's Menu

• Chicken Fingers and Waffle FriesUS$11.00

• Pasta and MeatballUS$12.00

• Chicken Parmigiana with PastaUS$13.00

• Cheese Ravioli MarinaraUS$11.00

• Fettuccine Alfredo or alla VodkaUS$12.00

Beverages

• Bottomless Soda or Brewed Iced TeaUS$3.00

• Pellegrino Sparkling WaterUS$7.00

• Coffee or Tea, Decaf or RegularUS$3.00

• EspressoUS$4.00

• Double EspressoUS$6.00

• CappuccinoUS$6.00

• Hot ChocolateUS$3.00

Happy Endings

• New York CheesecakeUS$8.00

• Ricotta CheesecakeUS$7.00

• TiramisuUS$7.00

• CannoliUS$5.00

• Chocolate Covered CannoliUS$6.00

• Carmela's Nutella Bread PuddingUS$9.00

• Chocolate Lava CakeUS$7.00

• Peach MelbaUS$7.00

• TartufoUS$7.00

• Pistachio GelatoUS$6.00

• Vanilla GelatoUS$6.00

• Lemon SorbetUS$6.00