Our Menu that is offered 5pm to 11:30pm every day.
Starters
Penn Cove ClamsUS$28.00
lardon, tomatoes, herbs, white wine butter broth, ciabatta crostini
Oysters on the Half Shell
half dozen daily selection with charred lemon and champagne mignonette (market price)
Chef's BoardUS$24.00
cured meats, local & imported cheese, crostini, grain mustard, fig jam
Rustic Multigrain BreadUS$11.00
tomato provençale, olive tapenade, Meadowsweet Farms butter
Dungeness Crab & Prawn CocktailUS$23.00
cocktail sauce, grilled lemon
Dungeness Crab CakesUS$32.00
remoulade, rocket salad, charred lemon
Salads & Soups
PNW Clam ChowderUS$19.00
oyster crackers, herbs, made in house
French Onion SoupUS$17.00
sherry, french bread, gruyere
Farmer's SaladUS$20.00
butter lettuce, roasted beets, candied walnuts, goat cheese, aged balsamic reduction, house vinaigrette
Caesar SaladUS$16.00
shaved parmesan, focaccia croutons, traditional dressing
Wedge SaladUS$20.00
iceberg lettuce, tomatoes, red onions, applewood bacon, Whatcom blue cheese
Nicoise SaladUS$28.00
fingerling potatoes, green beans, tomatoes, kalamata olives, soft boiled egg, seared ahi tuna
Ranch to Table
Certified Angus Beef Cuts
5oz Petit Filet MignonUS$40.00
8oz Filet MignonUS$61.00
16oz Ribeye US$71.00
12oz New York StripUS$55.00
10oz SirloinUS$47.00
Steak Add Ons & Surf and Turf
Foraged MushroomsUS$8.00
Whatcom Blue CheeseUS$8.00
Peppercorn SauceUS$8.00
Bearnaise SauceUS$9.00
Truffle ButterUS$8.00
Dungeness CrabUS$16.00
Jumbo ScallopsUS$20.00
Prawns US$14.00
OscarUS$20.00
House Smoked King SalmonUS$16.00
Accompaniments
Beecher's Mac and CheeseUS$17.00
Green Beans with Lardons and GarlicUS$12.00
Glazed Baby CarrotsUS$12.00
Brussel Sprouts with BaconUS$15.00
Herb Mashed Yukon PotatoesUS$12.00
Truffled Cream CornUS$12.00
Mushroom MarsalaUS$16.00
Fingerling PotatoesUS$12.00
Garlic BrocoliniUS$15.00
Grilled Asparagus with Truffle ButterUS$16.00
Main Courses
Crispy Skin King SalmonUS$46.00
lemon butter sauce, mashed potatoes, green beans
New Zealand Lamb ChopsUS$53.00
port fig relish, fingerling potatoes, baby carrots
Steak FritesUS$39.00
hangar steak, herb compound butter, watercress salad, parmesan fries
Pan Seared Maine ScallopsUS$51.00
corn risotto, sauteed kale, lardon, lemon butter
Braised Beef Short RibUS$65.00
oven roasted tomato, mashed potatoes, grilled asparagus
Carlton Farm Pork ChopUS$49.00
fingerling potatoes, Brussels sprouts, apple-stone ground mustard chutney
Seared Chicken ChopUS$38.00
bone-in breast, fingerling potatoes, brussels sprouts, rosemary pan reduction
Spicy House Smoked King Salmon Pappardelle Pasta US$44.00
smoked andouille, roasted pepper, cajun spice, cognac cream
Vegetarian Pappardelle PastaUS$37.00
baby kale, wild mushrooms, green beans, sundried tomatoes, aged parmesan, cream sauce
Fish of the Day
chef’s daily selection of compliments (market price)
