Join us for a refined and relaxed, multi award winning culinary experience.
Guided by our Executive Chef and Owner, Sophie Phipps, our acclaimed AGFG Hatted restaurant specializes in banquet and degustation experiences. With views of the beautiful Pacific Ocean and Mooloolaba beach from any of our three dining areas you'll be spoiled for choice.
Whether your sipping champagne on the balcony, watching the open kitchen in the main dining area or relaxing in our cocktail lounge there is an ideal space for any occasion.
Our thoughtfully curated food, wine, and cocktail menus are designed to go hand in hand, fusing ingredients and inspiration from all around Asia and Australia to create something truly unique. Enjoy all your favourites while knowing our products are ethically sourced, Free-range cruelty-free, hormone-free local ingredients. We welcome you to the Spice Bar...
Elevate your special moments with us! From elegant weddings to vibrant birthdays, seamless corporate functions to productive meetings, our Asian Fusion haven is your perfect backdrop. Whether it's a sit-down affair or chic canapés, our four private function areas accommodate up to 150 guests. Let us craft unforgettable memories for you.
私人派對設施
Spice Lounge: A relaxed, private room with your own dedicated bar.Balcony: For smaller parties of up to 20, enjoy an al fresco experience with stunning views.Front Room: Our spacious Front Room provides the ideal setting for grand occasions.Entire Location: Take over our entire restaurant and create an unforgettable event that's uniquely yours.
Join is in what is to be an amazing day with our friends @ Hello Sunshine Magazine
Bottomless Beverages for 100minutes and a Banquet Feast inspired by the countries of the Mekong river
Prosecco and Oysters upon arrival
Bottomless Beverages
Spicy Lemongrass and Lime Mule
Kaffia Leaf Vodka Lychee Spritz
Spice Bars ‘Last Word’
Selection of:
White wine, Red wine, Bubbles and Rose
Tap beers and Ginger beer
Banquet - ‘Mekong in Mooloolaba’
San Choy Bao Confit Pork Belly filled Lettuce Cups
Goi ChÔn Fresh Rice Rolls, a selection of flavours
Cha Ca Ha Noi Wok tossed White Fish with Turmeric and Dill
Tum mak Hoong Papaya, Herb Salad Jeow Som dressing
Gui Chai Tod Garlic Chive Dumpling, Sweet Soy