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crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney
grilled portobello mushroom with onion, bell pepper and pickled avocado paneer
crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date-tamarind chutney
golden fried crisp spring rolls served with sweet chili sauce
south indian spice crusted seared scallop, with a molaga podi coconut coulis
tilapia and vegetable roll with organic roasted tomato and spicy coriander relish
crispy pyramid stuffed with curry leaf flavored lump crabmeat and served with date-tamarind chutney
steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce
pacific blue mussels simmered in creamy garlic butter sauce
calamari with spring onion, hot chilies, garlic and soy sauce
spicy chicken preparation from oriental cuisine
baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread
stone ground lentil cracker, served with chutney salsa
cubes of cottage cheese sautéed with fresh chili onions in light soy sauce
golden fried vegetables balls tossed with onions and chili garlic sauce
corn fritters tossed in fresh crushed pepper, ginger and garlic
spicy chicken morsels sauteed with curry leaves and mustard seeds
deep fried cauliflower florets in soy garlic sauce
jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce
tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried
crispy noodles in which a dash of indian style is added to a chinese dish to create a tasty, tangy snack
yogurt dip with cucumber, mint and roasted cumin
tossed with basil chili, roasted peanut and tamarind sauce
artisan field greens, dried cranberries, sunflower seeds with goat cheese and lemon lime vinaigrette
diced tomatoes, onions and cucumber tossed with seasoning
pistachio crusted goat cheese with roasted beets, baby arugula, berries, nuts and raspberry vinaigrette
soup made from dal, rice and peppercorns, a delicacy with great taste
tomato consomme with mustard seed and cracked pepper
tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken
lobster and black truffle made with aged sherry and saffron
a clear noodle soup served with choice of vegetable or chicken
combination of mushrooms and tofu with your choice of chicken or vegetables
homemade corn soup prepared with a choice of chicken or vegetables
garlic flavored soup with a choice of chicken or vegetables
unleavened wheat flour pancake, cooked in clay oven
leavened baked bread, served plain or with butter
whole wheat flatbread layered with butter flavored with olive and oregano
whole wheat bread stuffed with spinach and broccoli
naan with garlic and basil
an oven baked wheat bread stuffed with tasty potato mixture
naan filled with grated paneer, spinach and king's cumin
naan filled with paneer, goat cheese, burnt cumin and cheddar cheese
leavened white bread, topped with cilantro and pesto
leavened bread with rosemary brushed with olive oil
an over baked bread stuffed with tasty onion and cilantro mixture
leavened baked bread, topped with jalapeno chili and cilantro
traditional refined flour bread, baked in tandoor, topped with mixed nuts and sesame seed
a crispy naan with ground lamb, flavored with aromatic spices and nutmeg
an oven baked spicy bread stuffed with red chili pepper, cilantro and onion
cottage cheese infused with herbs, spices, bell peppers, onions & pineapple chinks wrapped in saffron enriched yogurt marinade, glazed golden in tandoor
seasonal vegetable & cottage cheese marinated in seasoned yogurt cream cheese, grilled to perfection
salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce
jumbo shrimp marinated with chef's special sauce and cooked in tandoor to perfection
whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove & coriander stem
morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds
boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom
wood charcoal grilled chicken wings with soy sesame based mustard salsa
tender whole spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven
burnt garlic infused minced colorado lamb meat skewer with onion, basil and root spices
tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with green mint chutney
an exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, tandoori jhinga, achari salmon & kakori seekh kebab
all entrees served with rice pilaf
seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored malabar sauce
jumbo lump crab meat sauteed in a chili and tamarind sauce
pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa
steamed cornish tilapia in a banana leaf wrap, a perisan specialty
prawn sauteed with green veggies and finished with basil vinaigrette
shrimp cooked in onion/tomato sauce infused with fresh herbs
seasoned tilapia cooked in grated coconut, in a spicy sauce
a vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor
crispy shrimp cooked in a tangy orange sauce
indo chinese specialty, marinated fish/shrimp, wok tossed in a fiery spicy chili sauce
fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce
choice Of Red, Green, Yellow Or Panang. a traditionally prepared fish/shrimp curry with bamboo shoots, onion, bell pepper and coconut milk in your choice of sauce
all entrees served with rice pilaf
chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves
boiled eggs cooked in authentic indian masala gravy
boneless pieces of chicken with mushroom, herbs in black cardamom & cumin curry
tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes
farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry
baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce
diced chicken tossed in chinese hot garlic sauce
boneless chicken poached in chili & lemon scented coconut curry
authentic preparation of chicken in spicy szechuan sauce
stir-fried cubes of chicken in manchurian sauce
star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk
finely chopped garden fresh spinach cooked with chicken in an authentic indian herb sauce
chicken cubes tossed in sweet and spicy sauce with a hint of fresh ginger root, onions and pepper
indo chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce
a vietnamese caramelized chicken delicacy, tossed with crushed black pepper
chicken sauteed with green beans, onion & carrot in peanut sauce
batter fried chicken fillet, topped with light mango sauce, flavored with coconut
boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce
choice of red, green or yellow and panang. a traditionally prepared chicken curry with bamboo shoots, onions, bell pepper and coconut milk in your choice of sauce
all entrees served with rice pilaf
stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower
tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices
succulent pieces of baby goat with bone cooked in onion, tomato sauce with garlic & ginger
colorado lamb in creamy sauce of cashews, almonds and cardamom
lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger
persian style lamb curry, pineapple, sweet corn & lentil
lamb cooked on slow fire, green chili, ginger & saffron
stir fried sliced lamb with bell peppers and green onions in a fiery chili sauce
stir fried lamb, onions, pepper & chilli in hot garlic sauce
crispy fried lamb bamboo shoots, bell pepper and onions in spicy szechwan sauce
crispy shredded lamb, tossed with garlic, dried red chillies and green onions in chili oil
choice of red, green, yellow and panang. a traditionally prepared lamb curry with bamboo shoots, onion, bell pepper & coconut milk in your choice of sauce
fresh boiled pure himalayan basmati rice
flavorful basmati rice cooked with indian herbs, mushroom and apricot
rice cooked with cashew nuts and raisins
fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions
aged basmati rice cooked dum style with veg and your choice of meat, mace and lazzat-e-taam
wok seared noodles tossed in savory soy sauce and fresh vegetable
spicy fried rice sauteed with chillies and schezwan sauce
thin noodle with green julienne mixed vegetable in hot chili-garlic sauce
stir fried rice with chicken, lamb and prawn sauteed with chilies
fried rice, noodles cooked with cabbage, sprout, scallions, onions, peppers and schezwan sauce
fried rice with onions, peas, carrots and spring onions
basmati rice tossed in garlic and chilli pepper flakes, with your choice of meat or vegetable
crispy noodles served with vegetables or chicken, in a tangy sauce
the oriental thai noodle creation with bean sprout, green and red pepper, egg, crushed peanut, crispy shallots and cilantro, in a sour tamarind sauce
all entrees served with rice pilaf
cottage cheese and vegetable rounds in sour cream and vegetable sauce
smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves
paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices
indian yoghurt gram flour curry with fried vegetables pakoras and seasoned with spices
heirloom baby eggplant stuffed with almonds, caramelized onion in tamarind ginger tomato sauce
a mughlai delight, creamy sweet and spicy with delicate flavors of almond and poppy seeds
cheese with spinach and ground spices
char broiled russet potato barrels stuffed with cashew nuts, dry coconut and raisins
a rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas
a delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream
yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices
paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves
cottage cheese with chettinad spices and tamarind
crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds
mixed vegetables and onions in a medium spiced tomato sauce with coriander
cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi-glaze
stir fried tofu with cashews and mixed vegetables in spicy schezwan sauce
sauteed tofu with mixed vegetables, fresh ginger and topped with a zesty ginger sauce
paneer or tofu with mixed green vegetables stir fried in spicy tomato, garlic, celery and peanut
crispy button mushroom, tossed in mildly sweet and fiery chilli hot garlic sauce
minced vegetable dumplings, simmered in ginger, garlic and soy sauce
fresh paneer cubes stir fried in hot chilli sauce
choice of red, green, yellow or panang. a traditionally prepared mix veg curry with bamboo shoots, onion, bell pepper, mushroom and baby corn with coconut milk in your choice of sauce
mixed veg and tofu, cooked in sweet n sour peaking sauce
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WineandDine
New York City
1241則評論
1241則評論
在2014年6月13日用過餐
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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
08823 NJ Franklin Park, 3191 Lincoln Hwy,