We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!
Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
We are thrilled to be hosting Luca Pasquero Elia of Paitin wines at Spinasse! We will be hosting a 3 course meal shred family style along with 4 of Paitin's gorgeous wines. Paitin and the Elia family have been growing grapes in the Piedmont region since 1796, and Luca represents the 5th generation of this wine-producing family.
We will be pouring:
Roero Arneis
Barbera d'Alba
Barbaresco 'Seraboella'
Barbaresco ' Basarin'
Chef Stuart has prepare the following menu:
Prosciutto di Parma
Pio Tosini 20 month-aged prosciutto with apples, toasted mustard seeds and black currant vinegar.
Cavatelli
Cavatelli with broccoli and brown beech mushrooms
Capunet
Capunet with caramel honey sauce
Since this is a prix-fixe meal, dietary restrictions and allergies are sometimes challenging- if you have questions or concerns please email info@spinasse.com