Spinasse
4.8
3780則評論
$50及以上
義大利料理
訂位
2位
2024年11月23日
下午7:00
有提供體驗。
- 適合特殊節日
- 美酒餐廳首選
- 浪漫氛圍
用餐區
其 他資訊
- 餐廳風格精緻餐飲
- 價位$50及以上
- 料理義大利料理, 有機
- 營業時間Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- 電話號碼(206) 251-7673
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 行政主廚Stuart Lane
- 私人派對設施We are excited to announce our new Private Dining Room at Cascina Spinasse. For inquiries, please email our events coordinator, Steph (steph@spinasse.com). We look forward to hosting your next event!
- 鄰近地區Capitol Hill / First Hill
- 十字路口14th Avenue between Pine and Pike
- Parking detailsStreet parking or there are several public lots within a 2 block radius.
- Public transitThe Metro buses 10, 11, and 12 stop a half block away on Pine between 14th and 15th Avenue.
- 其他啤酒, 外帶, 外送, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐
體驗
The Piedmont Guy Wine Lunch
每人平均消費US$90.00
預付
僅限2024年12月13日下午12:00We're thrilled to welcome Cameron Abbot from The Piedmont Guy to Spinasse for a 3 course lunch paired with excellent Piedmont wines! The Piedmont Guy is a a hyper-focused importer that only imports Piedmont wines from family-owned estates. As Spinasse is hyper-focused on Piemontese cuisine and wine, this collaboration is a natural fit and we are excited for Cameron to share the wine and stories of the wineries they represent. Wines: Bruno Giacometto "Autoctono" Erbaluce di Caluso 2022 Giacomo Fenocchio Dolcetto d'Alba 2022 Giacomo Fenocchio Barolo Bussia 2020 Giacomo Fenocchio Barolo Castellero 2020 Lunch: Cipollini ripieni Rabbit agnolotti Barolo braised beef cheeks For further questions, please reach out to steph@spinasse.comNew Years Eve at Spinasse
每人平均消費US$146.00
僅限2024年12月31日Join us on New Year's Eve for a 6-course tasting menu and optional wine pairing! Course 1: Choice of Manzo marinato with squash puree, parmigiano crisps, arugula or Pan-seared branzini with olives and marjoram Course 2: Blood oranges with parsnip puree, fennel and butter lettuce Course 3: Choice of: Garganelli with duck ragu or Tajarin with sweetbreads and porcini Course 4: Fonduta caramelle with white truffles Course 5: Choice of: Ribeye cap steak (spinalis dorsi) with mushroom crostata or Monkfish with salsa piccata and carrot sformato Course 6: Choice of: Lemon ricotta cannoli with paddlefish caviar and white chocolate or Gianduja mousse with hazelnut macarons, coconut frangipane and passionfruit
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4.8
- 4.8食物
- 4.8服務
- 4.7氛圍
- 4.5CP值
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