All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. General Manager Lauren Crowley assembled a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended. Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.
其他資訊
餐廳風格
精緻餐飲
價位
$50及以上
料理
牛排, 海鮮料, 美式料理
營業時間
Wed, Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Yes food is a little on the pricey side, but the food was amazing. We ordered the sea bass and scallop risotto. Best risotto and scallops I have ever had. Scallops were flavorful and moist. The risotto was rich with a touch of sweetness highly recommended. The sea bass was crispy on the outside and moist on the inside. Perfectly cooked.