Located in the Union Market neighborhood, the second outpost of Joe Carroll’s popular NYC restaurant aims to bring some of the laid back vibes of Brooklyn to Washington, DC. St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines (some on tap), and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with quirky décor, dining at St Anselm is the total package.