St. Eve's

St. Eve's 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Diane

   New York City2則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Everything was excellent! Food, service, and atmosphere was all enjoyable.
   

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2. K

   Kathy VIP

   New York City8則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent atmosphere, service and food. Chicken dish is delightful!
   

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3. R

   Roberta

   New York City6則評論

   5.0

   在2025年4月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We truly had an amazing meal start to finish. I had steak frites and it was seasoned well and cooked perfectly. The frites were crisp and soft at the same time. My husband had the ravioli and said they were delicious and tasted homemade but he thought the sauce was a tad sweet. The octopus appetizer was super tasty as was the burata salad. We shared the tartufo for dessert and it didn’t disappoint! We’ll definitely be going back.
   

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4. T

   Tom VIP

   New York City45則評論

   5.0

   在2025年4月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I hate repeating myself but as always another fantastic dinner at St. Eve’s. From start to finish everything was amazing. The service was impeccable and the food phenomenal!!! Thanks as always to Anika, Christine and David. And Stefano, you are amazing. We can’t wait to enjoy another fantastic evening soon
   

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5. J

   Jeannette VIP

   New York City24則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I really enjoyed this restaurant. It is charming! The food and service were excellent. It is a BYOB, which is another plus for me. My husband ordered the apple, gorgonzola endive salad with honey  roasted walnuts in a sherry vinaigrette dressing. I ordered the Prince Edward mussels in a lemongrass, green curry coconut milk. They were tender and not gritty. Amazing! For the entrees he ordered the pecan crusted chicken with sauted veggies and I had the Miso Chilean Sea Bass with bok choy and Shiitake Mushrooms. We finished with a cappuccino and cinnamon ice in between ginger snap cookies. It was the perfect dinner! To make the nite even more special there was a very gifted violinist named Ye-jin Han. WOW! The only negative thing I can say is that people should learn to whisper!
   

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6. K

   Karen VIP

   New York City5則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Who knew there as a new chef? Not us. Stephane, the new chef, has added some amazingly flavorful dishes to the menu, while keeping some old favorites. It was so refreshing to go back to an old favorite and found that it has gotten even better and more creative.
   

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7. S

   Sharon

   Las Vegas1則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our new favorite restaurant. I have gone to St. Eve’s for years, but the new chef and owner is fantastic. The food was beyond great, and the staff and the chef very welcoming. My friend had never eaten there before and she was very impressed.
   

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8. J

   Joan

   New Jersey1則評論

   5.0

   在2025年3月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was delicious. The wait staff is both professional and friendly. This is a wonderful place to be if you want to have a really wonderful meal with really good food and a great wait staff. The ambiance is lovely as well. To put it in a word....perfection!
   

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9. D

   Doreen VIP

   Atlantic City65則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We always enjoy our dining experience at St Eves.
   

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10. d

    delf VIP

    New York City36則評論

    4.0

    在2025年3月22日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 3
    4. 氛圍 4

    Food was excellent! We had the grilled Octopus appetizer special and the beet salad with goat cheese. For the main course, we had the Chilean seabass and grilled pork chop on the normal menu. Both dishes were prepared perfectly. The ambiance is very rustic and is very pretty. The only complaint is related to the service which isn't on par with the quality of the food.
    

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