Soft Opening Menu
Appetizers
Fats Waller Cheesy Garlic BreadUS$18.00
Freshly baked bread smothered in garlic butter and melted mozzarella cheese.
Dizzy Gillespie BruschettaUS$24.00
Toasted crostini topped with creamy avocado, fresh lump crab, and a citrus drizzle.
Portabello ParmesanUS$20.00
Stuffed mushroom portabella with spinach and topped with marinara and melted parmesan.
Ella Fitzgerald Shrimp CocktailUS$28.00
Chilled, jumbo shrimp served with zesty house-made cocktail sauce and a fresh lemon wedge.
Charlie Parker Mussels in MarinaraUS$26.00
Steamed mussels in a rich and savory marinara sauce, served with toasted bread.
Dean Martin Oyster RockefellerUS$40.00
Oysters baked to perfection with a rich, velvety blend of creamy spinach, garlic, parmesan, and herb-infused butter with lobster and shrimp.
Soup & Salad
Louis Armstrong Seafood BisqueUS$16.00
Crostini with butter and cilantro.
John Coltrane Mixed GreensUS$18.00
Greens, watermelon, blueberries, blackberry and raspberry with goat cheese and raspberry vinaigrette.
- Blackened ShrimpUS$8.00
Mile Davis Classic CaesarUS$20.00
Hand-cut romaine hearts tossed with garlic croutons, Parmigiano-Reggiano cheese.
Steaks and more
Art Blakey Prime RibUS$45.00
Aged 8 oz prime rib slow roasted in rock salt and served with au jus and fresh grated horseradish.
16 oz. Bone in RibeyeUS$60.00
Our 14 oz. Classic Ribeye cut from USDA choice or higher corn-fed Angus beef. Well marbled to provide great flavor.
Muddy Waters Braised Short RibsUS$42.00
Slow-cooked, fall-off-the-bone ribs served over mashed potatoes.
Frank Sinatra Lamb ChopsUS$58.00
Five (5) char grilled lamb chops served (medium well or well done only) served with mashed potatoes and spinach.
Wagyu BurgerUS$28.00
A premium Wagyu beef burger, topped with bacon, grilled onions, yellow and white sharp cheddar cheese.
Turkey Tips and Turkey Hot LinksUS$28.00
Grilled turkey tips served in our sweet honey barbeque sauce with turkey hotlinks, fries and coleslaw.
Entrees
Nina Simone Salmon and Shrimp PastaUS$35.00
Salmon and shrimp pasta served with our brandy cream sauce.
Crab & Shrimp CurryUS$32.00
Tossed with lump crab, crab legs, shrimp, green onion, veggies served over rice.
Grilled 1/4 ChickenUS$28.00
Bone-in 1/4 chicken sautéed in rosemary, cumin, oregano, garlic and lemon over mashed potatoes.
Vegetarian Entrees
Vegetable Fried Rice/Fried AvocadoUS$32.00
A delicious mix of sautéed vegetables and jasmine rice, stir-fried in a savory soy-ginger sauce topped with fried avocado.
Etta James Spinach and Mushroom PastaUS$26.00
Spinach and portabella mushrooms tossed in alfredo sauce.
Vegetable CurryUS$28.00
Vibrant and aromatic medley of seasonal vegetables simmered in a rich and fragrant coconut curry sauce, infused with a blend of warm spices, garlic and ginger served over rice.